preiss-brot.com
Sitemap - Panificio Preiss
http://www.preiss-brot.com/en/sitemap.html
Tel: 39 0473 624141. Fax: 39 0473 624511 - E-Mail: info@preiss-brot.com.
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History - Panificio Preiss
http://www.preiss-brot.com/en/history.html
Our history began in 1959. When Mr. Johann Preiss founded a bakery in Göflan (Vinschgau). At that time, bread was still delivered by bicycle. Soon afterward, the savory Vinschgauer Paarlen, with its typical sour dough and the bread clover, were famous all over the country and, owing to the burgeoning tourist business, beyond the borders as well. Mr Johann Preiss and his three employees moved to Kastelbell, where he opened his first shop right on the main thoroughfare. Tel: 39 0473 624141.
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Quality - Panificio Preiss
http://www.preiss-brot.com/en/quality.html
Our main goal is the satisfaction of our customers, and accordingly we set the highest standards for quality in our products. In our opinion, quality cannot be left to accident but has to be implemented systematically and with great care, day after day. We want our products not only to taste good but to be safe, healthy and natural as well. To guarantee the safety of our products, we work in accordance with the principles of the HACCP system. Determination of critical points. Tel: 39 0473 624141.
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Azienda - Panificio Preiss
http://www.preiss-brot.com/it/azienda.html
Il pane, un elemento importante della vita umana, per noi una cosa ovvia, ma così significativa. Quasi nessun prodotto riunisce in sé così tanta maestria artigianale, conoscenze tecniche e tradizione. Il nostro vario assortimento di pane è prodotto in una delle più belle regioni montane d’Europa, la Val Venosta. Naturalmente è per noi una sfida continua fare i nostri prodotti sempre in armonia con la natura. Tel: 39 0473 624141. Fax: 39 0473 624511 - E-Mail: info@preiss-brot.com.
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Products - Panificio Preiss
http://www.preiss-brot.com/en/products.html
The original South Tyrolean Schüttelbrot (Crisp natural bread). It is a real specialty and differs very much from the traditional kinds of bread Available in the traditional taste and also other special tastes. It is very tasty when eaten with bacon, sausages and cheese and drunk with a glass of wine or beer. Open the package with a knife, put the flat loaf upside-down on the table and break it with a light fist. Crunchy rye-bread handmade with caraway and fennel. Crunchy rye-bread handmade with sesame.
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Jobs - Panificio Preiss
http://www.preiss-brot.com/en/jobs.html
There are no job-offers available at this moment. Anyway you can send us your application. Tel: 39 0473 624141. Fax: 39 0473 624511 - E-Mail: info@preiss-brot.com.
preiss-brot.com
Imprint - Panificio Preiss
http://www.preiss-brot.com/en/imprint.html
Preiss and Callovini SRL. Via della Palude 5. Piloly.com Ltd. - Internet Agency South Tyrol. Despite meticulous control of contents, we do not accept any liability for the contents of external links. Their operators are solely responsible for the content of the linked pages. Tel: 39 0473 624141. Fax: 39 0473 624511 - E-Mail: info@preiss-brot.com.
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Produkte - Callovini - Bäckerei Konditorei [Bäckerei, Konditorei, Dorf Tirol, Meran]
http://www.callovini.com/de/produkte.html
Klicken Sie auf unsere Produkte um weitere Informationen zu erhalten. Paarl gewöhnlich 200 g. Vorschlag rund 200 g. Vinschgerpaarl Sauerteig groß 200 g. Vinschger Paarl mittel 133 g. Mini Vinschgauer Sauerteig 80 g. Minipaarl rund gewöhnlich 42 g. Vollwert Vinschgauer 38 g. Korn Paarl (Sonnenblumenvorschlag) 100 g. Bayrischer Wecken 250 g 500 g 1000 g. Schwarzer Wecken 200 g 500 g. Energy Snow Brot 550 g. Bernd das Brot 400 g. Weißer Wecken 250 g, 500 g. Toastbrot groß 900 g. Happy Baguette 110 g.
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Unternehmen - Bäckerei Preiss
http://www.preiss-brot.com/de/unternehmen.html
Brot - ein Bestandteil menschlichen Daseins, eine Selbstverständlichkeit für uns und doch so bedeutungsvoll. Kaum ein Produkt vereint so viel an handwerklichem Können, Fachwissen und Tradition in sich. Unser vielfältiges Brotsortiment wird in einer der schönsten Bergregionen Europas, dem Vinschgau hergestellt. So ist es natürlich eine ständige Herausforderung für uns, unsere Produkte stets im Einklang mit der Natur zu produzieren. Tel: 39 0473 624141. Fax: 39 0473 624511 - E-Mail: info@preiss-brot.com.