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FuZion Food Jones

Monday, April 20, 2009. 6 oz plain yogurt. 2 tablespoons lime juice. Skin and dice mango, avocado, and cucumbers and drop into a blender with the plain yogurt. Blend into a puree. Add in two large spoonfuls of cashew butter, lime juice, and a dash of cumin. Makes an amazing dip for bread or sandwiches. 1 small sliced tomato. Cut zucchini in half then slice halves lengthwise into strips. Heat olive oil in a large skillet and sprinkle in a large pinch of herbes de provence. 1/2 tsp vanilla extract. Using a...

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FuZion Food Jones | fuzionfoodjones.blogspot.com Reviews

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Monday, April 20, 2009. 6 oz plain yogurt. 2 tablespoons lime juice. Skin and dice mango, avocado, and cucumbers and drop into a blender with the plain yogurt. Blend into a puree. Add in two large spoonfuls of cashew butter, lime juice, and a dash of cumin. Makes an amazing dip for bread or sandwiches. 1 small sliced tomato. Cut zucchini in half then slice halves lengthwise into strips. Heat olive oil in a large skillet and sprinkle in a large pinch of herbes de provence. 1/2 tsp vanilla extract. Using a...

<META> KEYWORDS

1 fuzion food jones

2 mango cucumber guacamole

3 1 mango

4 1 avocado

5 2 large cucumbers

6 cashew butter

7 cumin

8 blend until smooth

9 posted by

10 subversionz

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FuZion Food Jones | fuzionfoodjones.blogspot.com Reviews

https://fuzionfoodjones.blogspot.com

Monday, April 20, 2009. 6 oz plain yogurt. 2 tablespoons lime juice. Skin and dice mango, avocado, and cucumbers and drop into a blender with the plain yogurt. Blend into a puree. Add in two large spoonfuls of cashew butter, lime juice, and a dash of cumin. Makes an amazing dip for bread or sandwiches. 1 small sliced tomato. Cut zucchini in half then slice halves lengthwise into strips. Heat olive oil in a large skillet and sprinkle in a large pinch of herbes de provence. 1/2 tsp vanilla extract. Using a...

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fuzionfoodjones.blogspot.com

1

FuZion Food Jones: Mango Avacado Yakisoba

http://fuzionfoodjones.blogspot.com/2008/11/mango-avacado-yakisoba.html

Monday, November 24, 2008. 12 oz firm tofu. 1 package soba noodles. Soak noodles in warm water to soften. Chop mango, tomato, tofu, and green onions into large chunks. Place skillet over medium heat. Splash in half sesame oil/half rice vinegar. Add in tofu and fry until it begins to turn golden on all sides. Add in garlic and turn up heat slightly to finish off tofu. Remove tofu from skillet, but leave the oil in. Drain water from noodles and drop them into your hot oil. Add a splash of soy sauce. Subver...

2

FuZion Food Jones: December 2008

http://fuzionfoodjones.blogspot.com/2008_12_01_archive.html

Wednesday, December 24, 2008. Cheesy Baked Mashed Potatoes. Cheese of choice (I usually use colby jack or munster). Butter (or Smart Balance). Chicken broth or vegetable broth. Peel and dice the potatoes. Place a large pot of water on the stove on high heat, drop in potatoes, and bring to a boil until potatoes are soft. While the potatoes are boiling, place a small skillet on low heat with olive oil and pepper. Once the potatoes are soft drain the water and place potatoes into a large mixing bowl. Subver...

3

FuZion Food Jones: Grilled Zucchini Sandwich

http://fuzionfoodjones.blogspot.com/2009/04/grilled-zucchini-sandwich.html

Monday, April 20, 2009. 1 small sliced tomato. Cut zucchini in half then slice halves lengthwise into strips. Heat olive oil in a large skillet and sprinkle in a large pinch of herbes de provence. Place zucchini strips into hot olive oil and cook until they begin to brown on both sides. Mash up avocado in a bowl then spread on kaiser roll. Place browned zucchini on avocado spread then layer on mozzarella. Spread cream cheese on other half of the kaiser roll, add tomato slices to the stack and enjoy.

4

FuZion Food Jones: Cheesy Baked Mashed Potatoes

http://fuzionfoodjones.blogspot.com/2008/12/cheesy-baked-mashed-potatoes.html

Wednesday, December 24, 2008. Cheesy Baked Mashed Potatoes. Cheese of choice (I usually use colby jack or munster). Butter (or Smart Balance). Chicken broth or vegetable broth. Peel and dice the potatoes. Place a large pot of water on the stove on high heat, drop in potatoes, and bring to a boil until potatoes are soft. While the potatoes are boiling, place a small skillet on low heat with olive oil and pepper. Once the potatoes are soft drain the water and place potatoes into a large mixing bowl. Subver...

5

FuZion Food Jones: Garlic Potato Spring Rolls

http://fuzionfoodjones.blogspot.com/2008/11/garlic-potato-spring-rolls.html

Wednesday, November 19, 2008. Garlic Potato Spring Rolls. 5 medium sized potatoes. 3 garlic cloves, minced. Butter (or Smart Balance, which I personally love). Large square egg roll or spring roll wraps. Set a pot of water over high heat and bring to a boil. Peel and chop potatoes. Boil potatoes until soft. Drain water from potatoes and mash with butter (the amount I'll leave up to personal preference, I like a lot of butter), minced cloves, and a splash of milk. Set aside until room temperature.

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FuZion Food Jones

Monday, April 20, 2009. 6 oz plain yogurt. 2 tablespoons lime juice. Skin and dice mango, avocado, and cucumbers and drop into a blender with the plain yogurt. Blend into a puree. Add in two large spoonfuls of cashew butter, lime juice, and a dash of cumin. Makes an amazing dip for bread or sandwiches. 1 small sliced tomato. Cut zucchini in half then slice halves lengthwise into strips. Heat olive oil in a large skillet and sprinkle in a large pinch of herbes de provence. 1/2 tsp vanilla extract. Using a...

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