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fuzzychef.org

FuzzyChef Food & Pottery

think globally, eat globally, throw functionally

http://www.fuzzychef.org/

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CONTACTS AT FUZZYCHEF.ORG

Josh Berkus

Josh Berkus

2166 Haye●●●●●●●●●Suite 200

San ●●●●isco , California, 94117

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jo●●@agliodbs.com

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US

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3●1
jo●●@agliodbs.com

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PAGE TITLE
FuzzyChef Food & Pottery | fuzzychef.org Reviews
<META>
DESCRIPTION
think globally, eat globally, throw functionally
<META>
KEYWORDS
1 store
2 baking
3 video
4 thai food
5 history
6 cooking on youtube
7 vegetarian
8 appetizers
9 dumplings
10 russian food
CONTENT
Page content here
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PAGE
store,baking,video,thai food,history,cooking on youtube,vegetarian,appetizers,dumplings,russian food,making vareniki,pottery,equipment,non traditional thanksgiving,fish,polish food,shows,cats,and postgresql
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FuzzyChef Food & Pottery | fuzzychef.org Reviews

https://fuzzychef.org

think globally, eat globally, throw functionally

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fuzzychef.org fuzzychef.org
1

new work in the store

http://www.fuzzychef.org/new-work-in-the-store

FuzzyChef Food and Pottery. New work in the store. So I've posted a bunch of new items for sale in the FuzzyChef Online Store. This is my first major firing with Lava Street on lots of my pieces, and I'm really loving it. Pictured above is a " cassole. The traditional baking dish for the French classic, cassoulet. Anyway, lots of new stuff up, and more to come, so go shopping! Http:/ www.fuzzychef.com. 2016 Willsong. Theme crafted by marcosn.com. Proudly powered by Ghost.

2

First Thursday at the Clay Underground

http://www.fuzzychef.org/first-thursday-at-the-clay-underground

FuzzyChef Food and Pottery. First Thursday at the Clay Underground. In one week four or more of the artists from The Clay Underground will be having a little First Thursday event at our studio. Come see (and buy) our art! Have a little wine! Watch me do pottery throwing demos! Thursday, August 6, 2015. 187 Eddy Street, San Francisco. Http:/ www.fuzzychef.com. Josh is a potter, database programmer, avid food geek, former pastry chef, and serious home cook. He lives in San Francisco.

3

practical glazemaking class

http://www.fuzzychef.org/practical-glazemaking-class

FuzzyChef Food and Pottery. Have you wanted to get started making your own glazes, but aren't sure quite how? For the second time, I will be teaching my "practical glazemaking" class at The Clay Underground. In San Francisco. This two-evening, hands-on class focuses on basic glaze mixing and measuring techniques. Students will make their own glazes from recipes and learn to produce variations. More information on the registration page. Http:/ www.fuzzychef.com. Proudly powered by Ghost.

4

weeknight za'atar bread

http://www.fuzzychef.org/weeknight-zaatar-bread

FuzzyChef Food and Pottery. Weeknight za'atar bread. Proper za'atar bread is a course of its own, herbacious, oily, crunchy and savory. I do adore it, and if you bake some yourself so will you. Now, there's a proper dough for this bread, but this is the "weeknight" version which starts with refrigerator pizza dough. To make this work. If you can't reasonably buy decent za'atar near you, then use the mix I posted at the end of the potato cake recipe. 1 cup za'atar spice. 1/2 to 1 cup olive oil. Transfer a...

5

shows - FuzzyChef Food & Pottery

http://www.fuzzychef.org/tag/shows

FuzzyChef Food and Pottery. Archive: 2 posts on shows. Visit me at the Cole Valley Fair. For the second year, I will be selling my pottery at the Cole Valley Fair, this Sunday. Come see me and buy some pottery! Cole Valley Fair 10am to 6pm…. First Thursday at the Clay Underground. In one week four or more of the artists from The Clay Underground will be having a little First Thursday event at our studio. Come see (and buy) our art…. Page 1 of 1. 2016 Willsong. Theme crafted by marcosn.com.

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gladness. ¶ the munchkin wrangler.

http://www.munchkinwrangler.com/2015/04/16/gladness

Enjoyable but utterly derivative. Skip to primary content. Skip to secondary content. April 16, 2015. I am relieved beyond measure to see that The Three-Body Problem. By Liu Cixin (translated by Ken Liu) has been added to the Best Novel Hugo shortlist in place of Lines of Departure . Mind you that I am not trying to debase myself by saying that Lines of Departure wasn’t worthy of a Hugo. I just think that The Three-Body Problem is equally worthy of one, and in my own opinion far more so.). As saddened as...

kriswrites.com kriswrites.com

The Business Rusch: Agents (Surviving the Transition Part 3) – Kristine Kathryn Rusch

http://kriswrites.com/2011/06/01/the-business-rusch-agents-surviving-the-transition-part-3

Writer, Editor, Reader, Fan Girl. The Retrieval Artist Series. Business Rusch Publishing Articles. Freelancer’s Survival Guide. Overview of Publishing Industry. The Retrieval Artist Series. Business Rusch Publishing Articles. Freelancer’s Survival Guide. Overview of Publishing Industry. The Business Rusch: Agents (Surviving the Transition Part 3). The Business Rusch: Agents (Surviving the Transition Part 3). June 1, 2011. Written by Kristine Kathryn Rusch. The Business Rusch: Agents. A few weeks ago, I w...

databasesoup.com databasesoup.com

Database Soup: November 2014

http://www.databasesoup.com/2014_11_01_archive.html

Friday, November 28, 2014. Setting up Ghost with PostgreSQL and Apache vhosts. I'm currently in love with Ghost. A Node.js blogging platform. It's simple and small, uses Markdown for blog editing, and has scads of themes available, most of which are responsive and typography-centric. If there's a project which might be a Wordpress-killer - especially for PostgreSQL users - Ghost is probably it. I've set up both my food and pottery blog. And the new SFPUG page. Second, "git clone" the stable branch of the...

bakin-n-bacon.typepad.com bakin-n-bacon.typepad.com

Bakin-n-Bacon: Cooking

http://bakin-n-bacon.typepad.com/bakinnbacon/cooking

I like baking, and bacon, and I even like baking with bacon. As Maida Heatter says, "Happiness is baking cookies." With bacon. A Yankee Bakes the South. March 25, 2012. Please forgive me, Huevos Rancheros. I do, now. Please forgive me, huevos rancheros, for not trying you sooner. Ill try to make it up to you. Of course, my recipe strays from tradition because I used canned tomatoes to make my salsa, and because I added chorizo. Traditional or not, it was damn delicious. I heated up the leftover tortillas...

bakin-n-bacon.typepad.com bakin-n-bacon.typepad.com

Bakin-n-Bacon: Baking

http://bakin-n-bacon.typepad.com/bakinnbacon/baking

I like baking, and bacon, and I even like baking with bacon. As Maida Heatter says, "Happiness is baking cookies." With bacon. A Yankee Bakes the South. January 01, 2012. Admittedly, I have neglected my blog. Until I looked at it today, I didnt even realize its been SIX MONTHS since my last post! Holy cow, time flies. I started 2011 off with a bang participating in the Charcutepalooza adventure, but due to a lot of changes at work and home, I fell off the meat wagon. So what am I going to do in 2012?

bakin-n-bacon.typepad.com bakin-n-bacon.typepad.com

Rhubarb Pie - Bakin-n-Bacon

http://bakin-n-bacon.typepad.com/bakinnbacon/2011/06/rhubarb-pie.html

I like baking, and bacon, and I even like baking with bacon. As Maida Heatter says, "Happiness is baking cookies." With bacon. A Yankee Bakes the South. Laquo; A Tonic for Any Weather. June 05, 2011. During the long, cold, dark Minnesota winters, thoughts of spring keep me going. I dream of the day when the snow is gone, the tulips pop up from the still cold ground, and the wrinkled leaves of the rhubarb poke through the soil. Makes 1 - 9 pie. 1 1/2 cups heavy cream. 1 teaspoon vanilla extract. No matter...

bakin-n-bacon.typepad.com bakin-n-bacon.typepad.com

Bakin-n-Bacon

http://bakin-n-bacon.typepad.com/bakinnbacon

I like baking, and bacon, and I even like baking with bacon. As Maida Heatter says, "Happiness is baking cookies." With bacon. A Yankee Bakes the South. March 25, 2012. Please forgive me, Huevos Rancheros. I do, now. Please forgive me, huevos rancheros, for not trying you sooner. Ill try to make it up to you. Of course, my recipe strays from tradition because I used canned tomatoes to make my salsa, and because I added chorizo. Traditional or not, it was damn delicious. I heated up the leftover tortillas...

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FuzzyChef Food and Pottery. Think globally, eat globally, throw functionally. The decline of the Food Network into "reality" programming doesn't mean you have to stop watching good cooking video. It just means you need to go elsewhere to get it, particularly YouTube! There's a bunch of really good, regular cooking shows these days on YouTube covering all kinds of aspects…. Building an ABS pipe standing wheel. Russian Thanksgiving part 2. As far as I can tell, these dumplings are the…. If you follow this ...

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