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The FWCC Resource Center | In Action
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Ministries In Action – Mothers Support Group. The awesome responsibilities for young motherhood can be overwhelming. When should I feed my baby solid food? How do I get my child on a sleeping schedule? What are the advantages of breast feeding? How do I potty train my child? Why do I feel so overwhelmed? Who better to answer these questions than another experienced mom? 8211; That they may teach the young women to be sober, to love their husbands, to love their children. Leave a comment Cancel reply.
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The FWCC Resource Center | Great Bible Lessons
http://fwccresource.org/content/great-bible-lessons
Changing the World for the better Everyday. Have you ever read a passage in the bible and had no clue to how it relates to you today? One of my favorite scriptures (2 Pet. 1:3) proclaims that God has given us everything that pertains to life and Godliness. Explore our video and audio library to unlock the true treasures of God’s word. This inspiring library of God’s word can be used for private and group study. Resource Center Idea, Vision and Research – Capstone Project. Leave a comment Cancel reply.
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The FWCC Resource Center | Category Archives: Cooking Class
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Category Archives: Cooking Class. Cooking Class – The Essentials of a Healthy Meal, Part II. July 31, 2016. Essentials of a Healthy Meal. Making observations and understanding the benefits of key ingredients during meal preparation can be a valuable way of helping participants to want to own their meals and not just eat from a meal plan. Chef Jimmie Thomas continues to bring us lessons and examples that increase our knowledge of food. Cooking Class. Coordinator(s):. Jimmie Thomas. Location:. May 11, 2016.
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The FWCC Resource Center | Serving and Helping. Teaching and Empowering. | Page 3
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Garden of Eden – from the Garden to the Table, Part I. May 30, 2015. Part I of the Garden of Eden – from the Garden to the Table, profiles a commonly known vegetable, the squash. This vegetable is used to illustrate how easily fresh vegetables can be incorporated into your weekly meal management plan. From the Garden to the Table. Highlights to help plan your visit:. Where is the Location? Buck St. and Emile St. Houston, Texas 77020. What is in the Garden? What makes the Garden so special? Everything is ...
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The FWCC Resource Center | Garden of Eden – from the Garden to the Table, Part I
http://fwccresource.org/content/2015/05/30/garden-of-eden-from-the-garden-to-the-table-part-i
Garden of Eden – from the Garden to the Table, Part I. May 30, 2015. Part I of the Garden of Eden – from the Garden to the Table, profiles a commonly known vegetable, the squash. This vegetable is used to illustrate how easily fresh vegetables can be incorporated into your weekly meal management plan. From the Garden to the Table. Highlights to help plan your visit:. Where is the Location? Buck St. and Emile St. Houston, Texas 77020. What is in the Garden? What makes the Garden so special? Everything is ...
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The FWCC Resource Center | Category Archives: Garden of Eden Work Day
http://fwccresource.org/content/category/garden-of-eden-work-day
Category Archives: Garden of Eden Work Day. Garden of Eden from the Garden to the Table, Part III. September 20, 2015. As a member of the cabbage family, collard greens grow in a loose bouquet instead of a tight “head” like other cabbages. Collards are traditionally slow cooked with pork or quick cooked like cabbage. Another approach is to pick them from the garden (or purchase organic), wash them and add them to a soupy tomato vegetable-type mixture as depicted in the scene. From the Garden to the Table.
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The FWCC Resource Center | Coordinators
http://fwccresource.org/content/coordinators
Coordinators are members that are responsible for the supervision and operations of a particular activity or resource. Ministry success hinges on the passion and commitment of the coordinators. Contacting and empowering volunteers. Observing and Recording ministry activities. Recruiting of members to assist in Resource Center Activities. Posting instructions and standards for Coordinators: http:/ Fwccresource.org/fwccresourcePostingStandards.pdf. Leave a comment Cancel reply. You must be logged in.
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The FWCC Resource Center | Category Archives: Stretch Every Dollar Day
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Category Archives: Stretch Every Dollar Day. January 1, 2014. Ways to Save Money. Ladies (men are welcome) master the art of couponing and making the most of every dollar. The best part is they are willing to share their secrets. There is treasure to be desired and oil in the dwelling of the wise; but a foolish man spendeth it up. Source: Bible New International Version). Stretch Every Dollar Class. Coordinator(s):. Vivian Rawls. Location:. Fifth Ward Family Life Center. Posted in Stretch Every Dollar Day.
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The FWCC Resource Center | Serving and Helping. Teaching and Empowering.
http://fwccresource.org/content
Cooking Class – The Essentials of a Healthy Meal, Part II. July 31, 2016. Essentials of a Healthy Meal. Making observations and understanding the benefits of key ingredients during meal preparation can be a valuable way of helping participants to want to own their meals and not just eat from a meal plan. Chef Jimmie Thomas continues to bring us lessons and examples that increase our knowledge of food. Cooking Class. Coordinator(s):. Jimmie Thomas. Location:. Fifth Ward Church of Christ Family Life Center.
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