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F. Whitlock & Sons — Purveyors of fine sauces, chutneys (and moonshine) since 1877

Purveyors of fine sauces, chutneys (and moonshine) since 1877

http://www.fwhitlock.com/

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F. Whitlock & Sons — Purveyors of fine sauces, chutneys (and moonshine) since 1877 | fwhitlock.com Reviews

https://fwhitlock.com

Purveyors of fine sauces, chutneys (and moonshine) since 1877

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fwhitlock.com fwhitlock.com
1

Recipes

http://fwhitlock.com/recipes

Tips & Tricks. If there’s one food that makes you feel like a real man, it’s the sticky goodness of marinated pork, which nature had the foresight to place on convenient handles. Sitting back, belt undone, and surveying the plethora of bones that litter your plate brings a unique satisfaction greater than just being full of delicious food. You, my friend, sit replete on top of the food chain. 15kg Pork spare ribs. Cup of our Smoky BBQ Sauce. Cup of our Tomato Chutney. 1 Tbsp of our Worcestershire Sauce.

2

Range

http://fwhitlock.com/range

Tips & Tricks. Killer Sauce for Pulled Pork. If you are what you eat, then today you’re sticky and succulent pork that’s been slowly cooked and then ripped to shreds…. Killer Sauce for Moroccan Lamb. Sheep don’t stand a chance in Morocco. Not only are they distinctly average at crossing deserts, they’re also a shoe-in for a rich, fruity lamb dish…. Killer Sauce for Smoky Tex-Mex Chilli. Killer Sauce for Spanish Chicken. Show the chicken who’s boss! Killer Sauce for Spag Bol. Most can’t pronounce it or kn...

3

Tips & Tricks

http://fwhitlock.com/tips-and-tricks

Tips & Tricks. Tips & Tricks. Peel a spud in less than 10 secs. Core a lettuce in seconds. An unwatched pot never boils over… if you do this. How to make moonshine. Ah, s#%&, I forgot to defrost the meat! How to stop your meat from buckling. Cast Iron Is King. How To Catch Animals. How to sharpen a knife. Properly. Chill your beer or wine faster than the freezer.

4

Fred’s Story

http://fwhitlock.com/freds-story

Tips & Tricks.

5

The Moving Feast

http://fwhitlock.com/the-moving-feast-3

Tips & Tricks. The F Whitlock & Sons Moving Feast cabin was designed to expand the country’s culinary horizons and show just how easy it is to spice up your week-day menu. We hit up Auckland, Hamilton and Christchurch, but we couldn’t make it everywhere sorry! Pop your suggestion over there and we’ll keep you guys posted on where it will go next.

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LINKS TO THIS WEBSITE

whit-tips.com whit-tips.com

An unwatched pot never boils over… if you do this

http://whit-tips.com/project/an-unwatched-pot-never-boils-over-if-you-do-this

Tips & Tricks. An unwatched pot never boils over… if you do this. You’ve probably had a pot of boiling pasta bubble over onto the oven while you’re busy chopping onions or something. Well, this handy little tip will help you out. Sit a wooden spoon across the diameter of the pot. When it bubbles up, the spoon breaks the surface tension of the bubbles which lets some of the heat escape, lowering the temperature in the pot.

whit-tips.com whit-tips.com

How to make moonshine

http://whit-tips.com/project/how-to-make-moonshine

Tips & Tricks. How to make moonshine. Back in the day Fred Whitlock dabbled in more than tomato sauce and chutneys. He was also quite skilled at knocking up a decent batch of moonshine. Now back then it was sort of frowned upon (in a go to jail kind of way), but today the consequences are less severe, legally speaking (NZ is the only country you can legally make moonshine. At home, yes! It’s still really, really severe if you drink too much.

whit-tips.com whit-tips.com

Fred’s Story

http://whit-tips.com/freds-story

Tips & Tricks.

whit-tips.com whit-tips.com

Cook your steak

http://whit-tips.com/project/a-handy-guide-to-cooking-steak

Tips & Tricks. Rather than piercing your lovely steak and letting all the delicious juices escape, a simple way to see how done it is is to check how tender it is to the touch. Trick: compare it against the meaty part of your thumb. Making an O with the thumb and each of the fingers makes the thumb muscle get progressively firmer. Index for rare, middle for medium-rare, ring for medium and pinky for well done. Unless you’re my mate John, who’s a boxer, in his case everything is overcooked.

whit-tips.com whit-tips.com

Core a lettuce in seconds

http://whit-tips.com/project/core-a-lettuce-in-seconds

Tips & Tricks. Core a lettuce in seconds. So you’ve got ladies coming to your banquet. Sounds like you need a salad, my friend. A quick way to de-core your iceberg lettuce before cutting or shredding it is to whack it, core first, into your chopping board. The firm core just separates from the flexible leaves. Nice, you’ve just bought yourself some more meat prep time.

whit-tips.com whit-tips.com

Recipes

http://whit-tips.com/recipes

Tips & Tricks. If there’s one food that makes you feel like a real man, it’s the sticky goodness of marinated pork, which nature had the foresight to place on convenient handles. Sitting back, belt undone, and surveying the plethora of bones that litter your plate brings a unique satisfaction greater than just being full of delicious food. You, my friend, sit replete on top of the food chain. 15kg Pork spare ribs. Cup of our Smoky BBQ Sauce. Cup of our Tomato Chutney. 1 Tbsp of our Worcestershire Sauce.

whit-tips.com whit-tips.com

Videos

http://whit-tips.com/videos

Tips & Tricks. How to Tie a Roast. You can tie a tie, but can you tie a roast? Click to watch for the low down. It’s an important thing to get right. Here’s how to cook the perfect steak. Peel a Garlic like a Boss. A lot of recipes call for garlic, but not many tell you how to liberate the cloves from their papery sheaths…. Carve your Chook Without Shame. Don’t waste that perfectly cooked roast. Learn how to carve a chicken. Preserve Your Avocado in the Fridge. Here’s to no more brown avocado.

whit-tips.com whit-tips.com

Ah, s#%&, I forgot to defrost the meat!

http://whit-tips.com/project/ah-s-i-forgot-to-defrost-the-meat

Tips & Tricks. Ah, s#%&, I forgot to defrost the meat! A quick way to defrost cuts of meat (without risking cooking it like you would in the microwave) is to put it in a zip-seal bag and submerge it in a pot of hot water (about 60*C just a bit hotter than the hot tap) for about 10-15 minutes. It’ll thaw nicely and won’t take long enough for bacteria to develop.

whit-tips.com whit-tips.com

Tips & Tricks

http://whit-tips.com/tips-and-tricks

Tips & Tricks. Tips & Tricks. Peel a spud in less than 10 secs. Core a lettuce in seconds. An unwatched pot never boils over… if you do this. How to make moonshine. Ah, s#%&, I forgot to defrost the meat! How to stop your meat from buckling. Cast Iron Is King. How To Catch Animals. How to sharpen a knife. Properly. Chill your beer or wine faster than the freezer.

whit-tips.com whit-tips.com

Range

http://whit-tips.com/range

Tips & Tricks. Killer Sauce for Pulled Pork. If you are what you eat, then today you’re sticky and succulent pork that’s been slowly cooked and then ripped to shreds…. Killer Sauce for Moroccan Lamb. Sheep don’t stand a chance in Morocco. Not only are they distinctly average at crossing deserts, they’re also a shoe-in for a rich, fruity lamb dish…. Killer Sauce for Smoky Tex-Mex Chilli. Killer Sauce for Spanish Chicken. Show the chicken who’s boss! Killer Sauce for Spag Bol. Most can’t pronounce it or kn...

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