gabrielaskochblog.blogspot.com

Gabrielas Kochblog

Hambúrger de Feijão Branco e Lentilha Vermelha. From the book: Vegano sem frescura, p. 198. 1/3 de xícara de lentilha vermelha. 2/3 de xícara de água. 3 xícaras de feijão branco cozido. 1/2 cebola roxa picada. 3 dentes de alho amassados. 1 pimenta jalapeño picada. 1/2 xícara de farinha de rosca ou migalhas de pão. 1,5 colher (chá ) de páprica defumada. 1,5 colher (chá) de temperos preferidos, sem sal. 1 colher (chá) de cominho em pó. 1 colher (sopa) de azeite de oliva. 1/2 colher (chá) de sal. 3) Aqueça ...

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Gabrielas Kochblog | gabrielaskochblog.blogspot.com Reviews

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Hambúrger de Feijão Branco e Lentilha Vermelha. From the book: Vegano sem frescura, p. 198. 1/3 de xícara de lentilha vermelha. 2/3 de xícara de água. 3 xícaras de feijão branco cozido. 1/2 cebola roxa picada. 3 dentes de alho amassados. 1 pimenta jalapeño picada. 1/2 xícara de farinha de rosca ou migalhas de pão. 1,5 colher (chá ) de páprica defumada. 1,5 colher (chá) de temperos preferidos, sem sal. 1 colher (chá) de cominho em pó. 1 colher (sopa) de azeite de oliva. 1/2 colher (chá) de sal. 3) Aqueça ...

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1 ingredientes

2 óleo para borrifar

3 keine kommentare

4 marcadores bohnen

5 hamburger

6 linsen

7 rote linsen

8 weisse bohnen

9 hibiscus tea

10 marcadores getränke

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Gabrielas Kochblog | gabrielaskochblog.blogspot.com Reviews

https://gabrielaskochblog.blogspot.com

Hambúrger de Feijão Branco e Lentilha Vermelha. From the book: Vegano sem frescura, p. 198. 1/3 de xícara de lentilha vermelha. 2/3 de xícara de água. 3 xícaras de feijão branco cozido. 1/2 cebola roxa picada. 3 dentes de alho amassados. 1 pimenta jalapeño picada. 1/2 xícara de farinha de rosca ou migalhas de pão. 1,5 colher (chá ) de páprica defumada. 1,5 colher (chá) de temperos preferidos, sem sal. 1 colher (chá) de cominho em pó. 1 colher (sopa) de azeite de oliva. 1/2 colher (chá) de sal. 3) Aqueça ...

INTERNAL PAGES

gabrielaskochblog.blogspot.com

1

Gabrielas Kochblog: Marshousheh (sauté of cabbage and cracked wheat) - repolho com trigo de kibe

http://gabrielaskochblog.blogspot.com/2015/08/marshousheh-saute-of-cabbage-and.html

Marshousheh (sauté of cabbage and cracked wheat) - repolho com trigo de kibe. A truly great recipe, on many levels. 1/2 head of green cabbage (sliced in lenght). 1 lagre onion, chopped. 2 tablespoons of cracked wheat (bulgur) (=trigo de kibe). 1/2 to 1 teaspoon hot Chili powder or Cayenne pepper. 5-7 teaspoons olive oil. In a large frying pan or cooking pot, lightly fry the onion in the olive oil (5 minuts on medium heat). Add sliced cabbage and mix well with the onion.s. Mein Profil vollständig anzeigen.

2

Gabrielas Kochblog: Safran-Couscous-Salat

http://gabrielaskochblog.blogspot.com/2015/07/safran-couscous-salat.html

05 EL Pfefferminze, gehackt. Pfeffer aus der Mühle. Ca 16 kleine Cherrytomaten. Wasser, Salz, Safran und Öl aufkochen. Couscous dazugeben, zugedeckt auf der ausgeschalteten Platte drei Minuten quellen lassen. Mit einer Gabel lockern, zugedeckt nochmals 4-5 Minuten quellen lassen. Leicht auskühlen lassen. Zitronensaft, Öl, Koriander und nach Belieben Kreuzkümmel verrühren. Mit Sultaninen und Pfefferminze unter das Couscous mischen, würzen. Abonnieren Kommentare zum Post (Atom).

3

Gabrielas Kochblog: Granola cookies / Barras de cereal caseiras

http://gabrielaskochblog.blogspot.com/2015/02/granola-cookies.html

Granola cookies / Barras de cereal caseiras. 300 g "Granola tradiconal da Magrinha" or other granola. Mash bananas, mix with granola, form cookies, bake until golden. Abonnieren Kommentare zum Post (Atom). Mein Profil vollständig anzeigen.

4

Gabrielas Kochblog: Pasta alle melanzane e basilico

http://gabrielaskochblog.blogspot.com/2015/05/pasta-alle-melanzane-e-basilico.html

Pasta alle melanzane e basilico. E basilico è un piatto semplice ma. Per riuscire bene, le melanzane devono essere fresche e di prima qualità. Alla versione di base che vi presentiamo qui si può. Mozzarella, da tagliare fine e buttare sulla pasta mentre la si finisce di cuocere insieme alle melanzane,. Si sciolga e cominci a. Per dare al piatto una nota più originale. Ingredienti per 4 persone. 500 g di penne, orecchiette, fusilli o altra pasta corta. Sale (meglio se grosso). L'aglio in pezzi piuttosto.

5

Gabrielas Kochblog: Apfelcurry (mit Reis)

http://gabrielaskochblog.blogspot.com/2015/02/apfelcurry-mit-reis.html

Zutaten für eine Portion:. 1 grosser Apfel oder zwei kleine Äpfel. Salz, Pfeffer, Cayennepfeffer. Zwiebeln und Knoblauch fein hacken, Äpfel in Würfel (ca. 1 cm) schneiden. Zwiebeln und Knoblauch andünsten, Äpfel hinzugeben. Currypulver, Cayennepfeffer, Salz und Pfeffer beigeben und einige Minuten rührbraten. Wasser und Maizena hinzugeben und köcheln (die Äpfel sollten noch bissfest sein). Abonnieren Kommentare zum Post (Atom). Mein Profil vollständig anzeigen.

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Hambúrger de Feijão Branco e Lentilha Vermelha. From the book: Vegano sem frescura, p. 198. 1/3 de xícara de lentilha vermelha. 2/3 de xícara de água. 3 xícaras de feijão branco cozido. 1/2 cebola roxa picada. 3 dentes de alho amassados. 1 pimenta jalapeño picada. 1/2 xícara de farinha de rosca ou migalhas de pão. 1,5 colher (chá ) de páprica defumada. 1,5 colher (chá) de temperos preferidos, sem sal. 1 colher (chá) de cominho em pó. 1 colher (sopa) de azeite de oliva. 1/2 colher (chá) de sal. 3) Aqueça ...

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