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Gabriel Machin - Henley's favourite butcher since 1910

We’ve been at the heart of Henley for generations, building a reputation as butchers of quality and distinction. But come inside and you’ll find we’re also firmly in the 21st century, delivering exactly what our customers want.

http://gabrielmachin.co.uk/

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Gabriel Machin - Henley's favourite butcher since 1910 | gabrielmachin.co.uk Reviews
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We’ve been at the heart of Henley for generations, building a reputation as butchers of quality and distinction. But come inside and you’ll find we’re also firmly in the 21st century, delivering exactly what our customers want.
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Gabriel Machin - Henley's favourite butcher since 1910 | gabrielmachin.co.uk Reviews

https://gabrielmachin.co.uk

We’ve been at the heart of Henley for generations, building a reputation as butchers of quality and distinction. But come inside and you’ll find we’re also firmly in the 21st century, delivering exactly what our customers want.

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gabrielmachin.co.uk gabrielmachin.co.uk
1

Game Pâté - Gabriel Machin

http://www.gabrielmachin.co.uk/recipes/game-pate

Email: enquiries@gabrielmachin.co.uk. Pot roast beef with root vegetables. Venison Casserole with Beer. Pan fried Pheasant with Salsa Verde and Saffron Mash. Braised Lamb Shank with Mashed Potato. Grilled Lamb chops with Thyme & Crushed Jersey Royal Potatoes. Loin of Pork with Spiced Apple Sauce. Roast Duck Breast with Fresh Summer Cherry Sauce. Game Pate download as pdf). The perfect dish to make for the Christmas break. Can be made in advance and frozen. 350g pheasant minced or blitzed. Grilled Lamb ch...

2

Poultry - Gabriel Machin

http://www.gabrielmachin.co.uk/meat-and-produce/poultry

Email: enquiries@gabrielmachin.co.uk. Pot roast beef with root vegetables. Venison Casserole with Beer. Pan fried Pheasant with Salsa Verde and Saffron Mash. Braised Lamb Shank with Mashed Potato. Grilled Lamb chops with Thyme & Crushed Jersey Royal Potatoes. Loin of Pork with Spiced Apple Sauce. Roast Duck Breast with Fresh Summer Cherry Sauce. The Christmas queue for our turkeys has become a legend in itself! As you would imagine, Christmas is an incredibly busy time for us and we love it! Click to sha...

3

Cheese - Gabriel Machin

http://www.gabrielmachin.co.uk/meat-and-produce/cheese

Email: enquiries@gabrielmachin.co.uk. Pot roast beef with root vegetables. Venison Casserole with Beer. Pan fried Pheasant with Salsa Verde and Saffron Mash. Braised Lamb Shank with Mashed Potato. Grilled Lamb chops with Thyme & Crushed Jersey Royal Potatoes. Loin of Pork with Spiced Apple Sauce. Roast Duck Breast with Fresh Summer Cherry Sauce. Please do take a deserved break from your Saturday shopping and pop in to see what’s on offer at Machin’s You’ll be impressed both by how many cheeses we stock a...

4

Wild Game - Gabriel Machin

http://www.gabrielmachin.co.uk/meat-and-produce/wild-game

Email: enquiries@gabrielmachin.co.uk. Pot roast beef with root vegetables. Venison Casserole with Beer. Pan fried Pheasant with Salsa Verde and Saffron Mash. Braised Lamb Shank with Mashed Potato. Grilled Lamb chops with Thyme & Crushed Jersey Royal Potatoes. Loin of Pork with Spiced Apple Sauce. Roast Duck Breast with Fresh Summer Cherry Sauce. We’re passionate about our meats and want everyone to try game. That’s why we source local, quality meat and make sure it looks good. Personally, I would...We do...

5

Truffled Poached Chicken - Gabriel Machin

http://www.gabrielmachin.co.uk/recipes/truffled-poached-chicken

Email: enquiries@gabrielmachin.co.uk. Pot roast beef with root vegetables. Venison Casserole with Beer. Pan fried Pheasant with Salsa Verde and Saffron Mash. Braised Lamb Shank with Mashed Potato. Grilled Lamb chops with Thyme & Crushed Jersey Royal Potatoes. Loin of Pork with Spiced Apple Sauce. Roast Duck Breast with Fresh Summer Cherry Sauce. Truffled Poached Chicken download as pdf). 3 medium carrots peeled. 1 onion top and tail but with skin on. 4 pints chicken stock. 1) Prepare the chicken. Put the...

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Shaun Dickens at the Boathouse

http://www.restaurantshaundickins.com/partners.html

We like to work with the best. We believe passionately that the foundation of any dish should be the highest quality produce sourced locally where possible. Shaun’s role as farm manager in addition to being head chef at Fallowfields meant that he oversaw rare breed livestock, kitchen garden and orchards. Shaun Dickens at The Boathouse is committed to working with the very best producers to ensure that only the finest ingredients are used. Established in 1929 Ritter Courivaud Ltd is one of the leading foo...

shaundickensattheboathouse.com shaundickensattheboathouse.com

Shaun Dickens at the Boathouse

http://www.shaundickensattheboathouse.com/partners.html

We like to work with the best. We believe passionately that the foundation of any dish should be the highest quality produce sourced locally where possible. Shaun’s role as farm manager in addition to being head chef at Fallowfields meant that he oversaw rare breed livestock, kitchen garden and orchards. Shaun Dickens at The Boathouse is committed to working with the very best producers to ensure that only the finest ingredients are used. Established in 1929 Ritter Courivaud Ltd is one of the leading foo...

shaundickens.com shaundickens.com

Shaun Dickens at the Boathouse

http://www.shaundickens.com/partners.html

We like to work with the best. We believe passionately that the foundation of any dish should be the highest quality produce sourced locally where possible. Shaun’s role as farm manager in addition to being head chef at Fallowfields meant that he oversaw rare breed livestock, kitchen garden and orchards. Shaun Dickens at The Boathouse is committed to working with the very best producers to ensure that only the finest ingredients are used. Established in 1929 Ritter Courivaud Ltd is one of the leading foo...

restaurantshaundickens.com restaurantshaundickens.com

Shaun Dickens at the Boathouse

http://www.restaurantshaundickens.com/partners.html

We like to work with the best. We believe passionately that the foundation of any dish should be the highest quality produce sourced locally where possible. Shaun’s role as farm manager in addition to being head chef at Fallowfields meant that he oversaw rare breed livestock, kitchen garden and orchards. Shaun Dickens at The Boathouse is committed to working with the very best producers to ensure that only the finest ingredients are used. Established in 1929 Ritter Courivaud Ltd is one of the leading foo...

shaundickens.co.uk shaundickens.co.uk

Shaun Dickens at the Boathouse

http://www.shaundickens.co.uk/partners.html

We like to work with the best. We believe passionately that the foundation of any dish should be the highest quality produce sourced locally where possible. Shaun’s role as farm manager in addition to being head chef at Fallowfields meant that he oversaw rare breed livestock, kitchen garden and orchards. Shaun Dickens at The Boathouse is committed to working with the very best producers to ensure that only the finest ingredients are used. Established in 1929 Ritter Courivaud Ltd is one of the leading foo...

shaundickins.com shaundickins.com

Shaun Dickens at the Boathouse

http://www.shaundickins.com/partners.html

We like to work with the best. We believe passionately that the foundation of any dish should be the highest quality produce sourced locally where possible. Shaun’s role as farm manager in addition to being head chef at Fallowfields meant that he oversaw rare breed livestock, kitchen garden and orchards. Shaun Dickens at The Boathouse is committed to working with the very best producers to ensure that only the finest ingredients are used. Established in 1929 Ritter Courivaud Ltd is one of the leading foo...

royaloakmarlow.co.uk royaloakmarlow.co.uk

The Royal Oak, Marlow - Links

http://royaloakmarlow.co.uk/links

Frieth Road, Bovingdon Green,. Nr Marlow, Bucks SL7 2JF. 01628 48 86 11. Celebrating #nationalburgerday the only way know how. Come get some! Our newest addition to the gin collection @WhittakersGin with botanicals like bog myrtle it's an interesting tipple https:/ t.co/FloVKh09oG. Well now it's official; Our Pub Garden is in the #top10 according to @Independent. So chuffed! Rated "excellent" by travellers. Of course great meals dont just came from great chefs, although that does help(! Unit 5, Eden Way.

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Gabriel Machin - Henley's favourite butcher since 1910

Email: enquiries@gabrielmachin.co.uk. Pot roast beef with root vegetables. Venison Casserole with Beer. Pan fried Pheasant with Salsa Verde and Saffron Mash. Braised Lamb Shank with Mashed Potato. Grilled Lamb chops with Thyme & Crushed Jersey Royal Potatoes. Loin of Pork with Spiced Apple Sauce. Roast Duck Breast with Fresh Summer Cherry Sauce. Come into the shop, call us or email us to order, we are always happy to hear from you. Tuesday: 8.30-5.30. Wednesday: 8.30-5.00. Thursday: 8.30-5.30. Also you c...

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