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Sunday, February 27, 2011. Portobello Mushroom Pasta Dish. 3 cups of Button Mushrooms. 2 cups of Portobello Mushrooms. 4 cloves of Garlic. 2 table spoons of Butter. Drizzled Balsamic on top. 16 ozFresh of your choice. 1 cup of Heavy Cream. Freshly Grated Zerto Pecorino Romano Cheese. 5-7 sprigs of Fresh Tyme. 4-6 Sprigs of Fresh Oregano. 1/4 teaspoon of Dry Basil. Salt and Pepper to taste. Finley Chop the Garlic, Tyme, and Oregano. Slice Mushrooms to be a 1/4 inch cubes. Slice butter into 1/4 inch cubes.

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Sunday, February 27, 2011. Portobello Mushroom Pasta Dish. 3 cups of Button Mushrooms. 2 cups of Portobello Mushrooms. 4 cloves of Garlic. 2 table spoons of Butter. Drizzled Balsamic on top. 16 ozFresh of your choice. 1 cup of Heavy Cream. Freshly Grated Zerto Pecorino Romano Cheese. 5-7 sprigs of Fresh Tyme. 4-6 Sprigs of Fresh Oregano. 1/4 teaspoon of Dry Basil. Salt and Pepper to taste. Finley Chop the Garlic, Tyme, and Oregano. Slice Mushrooms to be a 1/4 inch cubes. Slice butter into 1/4 inch cubes.

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1 gabrielsfoodandstuff

2 portobello mushroom pasta

3 ingredients

4 olive oil

5 step 1

6 step 2

7 step 3

8 step 4

9 step 5

10 serve right away

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gabrielsfoodandstuff | gabrielsfoodandstuff.blogspot.com Reviews

https://gabrielsfoodandstuff.blogspot.com

Sunday, February 27, 2011. Portobello Mushroom Pasta Dish. 3 cups of Button Mushrooms. 2 cups of Portobello Mushrooms. 4 cloves of Garlic. 2 table spoons of Butter. Drizzled Balsamic on top. 16 ozFresh of your choice. 1 cup of Heavy Cream. Freshly Grated Zerto Pecorino Romano Cheese. 5-7 sprigs of Fresh Tyme. 4-6 Sprigs of Fresh Oregano. 1/4 teaspoon of Dry Basil. Salt and Pepper to taste. Finley Chop the Garlic, Tyme, and Oregano. Slice Mushrooms to be a 1/4 inch cubes. Slice butter into 1/4 inch cubes.

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gabrielsfoodandstuff.blogspot.com

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gabrielsfoodandstuff: February 2011

http://www.gabrielsfoodandstuff.blogspot.com/2011_02_01_archive.html

Sunday, February 27, 2011. Portobello Mushroom Pasta Dish. 3 cups of Button Mushrooms. 2 cups of Portobello Mushrooms. 4 cloves of Garlic. 2 table spoons of Butter. Drizzled Balsamic on top. 16 ozFresh of your choice. 1 cup of Heavy Cream. Freshly Grated Zerto Pecorino Romano Cheese. 5-7 sprigs of Fresh Tyme. 4-6 Sprigs of Fresh Oregano. 1/4 teaspoon of Dry Basil. Salt and Pepper to taste. Finley Chop the Garlic, Tyme, and Oregano. Slice Mushrooms to be a 1/4 inch cubes. Slice butter into 1/4 inch cubes.

2

gabrielsfoodandstuff: Portobello Mushroom Pasta Dish

http://www.gabrielsfoodandstuff.blogspot.com/2011/02/portobello-mushroom-pasta-dish.html

Sunday, February 27, 2011. Portobello Mushroom Pasta Dish. 3 cups of Button Mushrooms. 2 cups of Portobello Mushrooms. 4 cloves of Garlic. 2 table spoons of Butter. Drizzled Balsamic on top. 16 ozFresh of your choice. 1 cup of Heavy Cream. Freshly Grated Zerto Pecorino Romano Cheese. 5-7 sprigs of Fresh Tyme. 4-6 Sprigs of Fresh Oregano. 1/4 teaspoon of Dry Basil. Salt and Pepper to taste. Finley Chop the Garlic, Tyme, and Oregano. Slice Mushrooms to be a 1/4 inch cubes. Slice butter into 1/4 inch cubes.

3

gabrielsfoodandstuff: Almost there.

http://www.gabrielsfoodandstuff.blogspot.com/2011/02/almost-there.html

Sunday, February 27, 2011. I am excited to start to post pictures and thoughts very soon here. Please stand by for some decadent food. I have enjoyed making these dishes. Please try them out on your own as well. I will provide either a recipe or a manufacture that I used to do what I have done. Subscribe to: Post Comments (Atom). I love food, Money, Business, and true friends. View my complete profile. Portobello Mushroom Pasta Dish. I just started this blog to talk about food and st.

4

gabrielsfoodandstuff: I just started this blog to talk about food and stuff.

http://www.gabrielsfoodandstuff.blogspot.com/2011/02/i-just-started-this-blog-to-talk-about.html

Thursday, February 17, 2011. I just started this blog to talk about food and stuff. Hello everyone that is going to be reading this. I hope you enjoy this journey with me while we learn about Great Food, My Opinions, and What I am doing. Subscribe to: Post Comments (Atom). I love food, Money, Business, and true friends. View my complete profile. Portobello Mushroom Pasta Dish. I just started this blog to talk about food and st. Awesome Inc. template. Template images by kamisoka.

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Brian's World: My New Website!!

http://brianpead.blogspot.com/2011/03/my-new-website.html

My world: Who and what revolves around it! Tuesday, March 15, 2011. This is my new website I have created, i'm hoping to have it finished by 2012. Free game! Everyone likes free games. Tell me what you think so far! I really need feedback! Subscribe to: Post Comments (Atom). Pleasant Grove, UT, United States. View my complete profile. Now this is Art! Picture Window template. Template images by enot-poloskun.

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Brian's World: Welcome!!

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My world: Who and what revolves around it! Thursday, March 3, 2011. So first time blogging! Lets see how this goes. Subscribe to: Post Comments (Atom). Pleasant Grove, UT, United States. View my complete profile. Now this is Art! Picture Window template. Template images by enot-poloskun.

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Brian's World: jobs

http://brianpead.blogspot.com/2011/03/jobs.html

My world: Who and what revolves around it! Saturday, March 5, 2011. Yeah I am so unemployed, and so frustrated! I am going to vent so just bare with me. I'll tell you what, if one more company turns me down I am going to loose it! I have turned in over the past 5 months over 35 applications, had one great job prospect, and have called over 250 companies. What is wrong with this picture? You know whats messed up! Anyway, no more bad mood blogs. On the flip side! Subscribe to: Post Comments (Atom).

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Brian's World: Self defense!

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My world: Who and what revolves around it! Saturday, March 5, 2011. A couple pictures to think about when thinking about self defense! The Apple: Can stop a knife with its teeth! When defending yourself: always be prepared! So in respect to self defense: make sure with whatever it is, you always think about food! Subscribe to: Post Comments (Atom). Pleasant Grove, UT, United States. View my complete profile. Now this is Art! Picture Window template. Template images by enot-poloskun.

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Brian's World: Me at UVU

http://brianpead.blogspot.com/2011/03/me-at-uvu.html

My world: Who and what revolves around it! Friday, March 4, 2011. I've finally made it back to school! I'm taking Math, Astronomy, and a Career Assessment class. I thought for sure Astronomy would be an easy A, but it really is killing me! On the other hand, Math I thought would be incredibly difficult, and it's not! My percentage on my most recent Math test was a 99.5%! I will be posting all my assignments on my UVU blog. You should check it out! Http:/ bpead.on.uvu.edu/. Well thats me and school!

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Brian's World: March 2011

http://brianpead.blogspot.com/2011_03_01_archive.html

My world: Who and what revolves around it! Tuesday, March 15, 2011. This is my new website I have created, i'm hoping to have it finished by 2012. Free game! Everyone likes free games. Tell me what you think so far! I really need feedback! Links to this post. Saturday, March 5, 2011. A couple pictures to think about when thinking about self defense! The Apple: Can stop a knife with its teeth! When defending yourself: always be prepared! Links to this post. Yeah I am so unemployed, and so frustrated!

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Brian's World: PEPSI

http://brianpead.blogspot.com/2011/03/pepsi-my-favorite-oh-how-i-could-drink.html

My world: Who and what revolves around it! Friday, March 4, 2011. Oh how i could drink Pepsi everyday, all day long! My love for Pepsi is extreme! Unfortunately it is now time to say goodbye to my life long friend. I'm sorry Pepsi, you just aren't good for my body. my belly agrees with me. I must let you go, so you may fall in love with someone else. I'm sorry. I know there is someone out there for you! I know every time that i will see you I will regret my decision, but it is for the best!

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Brian's World: Family...

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My world: Who and what revolves around it! Thursday, March 3, 2011. I have to mention "stuff" before I get all crazed into creating a blog. This could be very addicting. You are my favorite! I love you more than you can ever realize! Don't make fun of me. Katrae, you are my favorite! Adelaide, you are my favorite! New Baby Without a Name, you are my favorite! And to the rest of my family, enjoy my blog, you know i care about you too. Subscribe to: Post Comments (Atom). Pleasant Grove, UT, United States.

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gabrielsfoodandstuff.blogspot.com

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Sunday, February 27, 2011. Portobello Mushroom Pasta Dish. 3 cups of Button Mushrooms. 2 cups of Portobello Mushrooms. 4 cloves of Garlic. 2 table spoons of Butter. Drizzled Balsamic on top. 16 ozFresh of your choice. 1 cup of Heavy Cream. Freshly Grated Zerto Pecorino Romano Cheese. 5-7 sprigs of Fresh Tyme. 4-6 Sprigs of Fresh Oregano. 1/4 teaspoon of Dry Basil. Salt and Pepper to taste. Finley Chop the Garlic, Tyme, and Oregano. Slice Mushrooms to be a 1/4 inch cubes. Slice butter into 1/4 inch cubes.

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