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georgia bushcraft

Monday, November 24, 2008. Heres a few grip techniques that i discovered and thought others starting spoon carving might find useful. Grasp knife nearer the middle and pull spoon into your chest. With both hands held firm, slowly draw knife towards yourself. With practice you'll develop a good feel, and you can make very precise shaping cuts this way. Hold knife lightly and push the spine with your thumb to make small, controlled carves. Shell and slice nutmeats into quarters. Ground into fine powder.

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georgia bushcraft | gabushcraft.blogspot.com Reviews
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Monday, November 24, 2008. Heres a few grip techniques that i discovered and thought others starting spoon carving might find useful. Grasp knife nearer the middle and pull spoon into your chest. With both hands held firm, slowly draw knife towards yourself. With practice you'll develop a good feel, and you can make very precise shaping cuts this way. Hold knife lightly and push the spine with your thumb to make small, controlled carves. Shell and slice nutmeats into quarters. Ground into fine powder.
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1 georgia bushcraft
2 carving techniques
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4 shawn
5 no comments
6 acorn coffee
7 roast for flavor
8 tipi
9 selfbow
10 tillering your bow
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georgia bushcraft,carving techniques,posted by,shawn,no comments,acorn coffee,roast for flavor,tipi,selfbow,tillering your bow,freshly split staves,tillering board,fire,in wet conditions,spoon,hobo stove,1 comment,blog archive,about me,links,photos
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georgia bushcraft | gabushcraft.blogspot.com Reviews

https://gabushcraft.blogspot.com

Monday, November 24, 2008. Heres a few grip techniques that i discovered and thought others starting spoon carving might find useful. Grasp knife nearer the middle and pull spoon into your chest. With both hands held firm, slowly draw knife towards yourself. With practice you'll develop a good feel, and you can make very precise shaping cuts this way. Hold knife lightly and push the spine with your thumb to make small, controlled carves. Shell and slice nutmeats into quarters. Ground into fine powder.

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1

georgia bushcraft: tipi

http://gabushcraft.blogspot.com/2008/11/tipi.html

Sunday, November 9, 2008. This tipi was built using two 16x20ft. tarps and i think poplar for poles. First take your 3 best poles and situate them on the ground where you want the center to be. Turn one of them around in the other direction then tie them about 3-4 feet from the ends. Now spread them out into a triangle. Begin raising them off the ground, alternating around until its erected to desired height and width. For a smaller tipi, the one tarp could cover the whole thing. When you finally back ar...

2

georgia bushcraft: spoon

http://gabushcraft.blogspot.com/2008/11/spoon.html

Thursday, November 6, 2008. Mark a rough outline of the spoon shape, with your knife or pencil, and whittle down to size alternating between knife and axe as needed. Start gouging out the bowl shape with the corner of your axe, as it gets deeper, its easy to shave off pieces in a circular motion around the inside edges.Use a similar technique with your knife to deepen the bottom, you could do the whole thing with an axe, but the knife is nice to access the smaller areas and do more precise shaping.

3

georgia bushcraft: hobo stove

http://gabushcraft.blogspot.com/2008/11/hobo-stove.html

Wednesday, November 5, 2008. The hobo stove is lightweight, inexpensive, quick and easy to make, is efficient and fun to use. A hobo stove can be made from many different materials, food cans, paint buckets, pots, pans, scrap metal, large drums,etc. and can be constructed with a simple idea in mind, to more complex multi chamber designs. Versatile, anything combustible can be used as a fuel source, and you can stow your cookware items inside for compact storage. I love bushcraft and ur stuff is alsome.

4

georgia bushcraft: November 2008

http://gabushcraft.blogspot.com/2008_11_01_archive.html

Monday, November 24, 2008. Heres a few grip techniques that i discovered and thought others starting spoon carving might find useful. Grasp knife nearer the middle and pull spoon into your chest. With both hands held firm, slowly draw knife towards yourself. With practice you'll develop a good feel, and you can make very precise shaping cuts this way. Hold knife lightly and push the spine with your thumb to make small, controlled carves. Shell and slice nutmeats into quarters. Ground into fine powder.

5

georgia bushcraft: acorn coffee

http://gabushcraft.blogspot.com/2008/11/acorn-coffee.html

Monday, November 24, 2008. Shell and slice nutmeats into quarters. Leech out the bitter tannin - Boil with fresh water a few times until it comes out clear. Ground into fine powder. Add hot water and enjoy. Subscribe to: Post Comments (Atom). View my complete profile.

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Monday, November 24, 2008. Heres a few grip techniques that i discovered and thought others starting spoon carving might find useful. Grasp knife nearer the middle and pull spoon into your chest. With both hands held firm, slowly draw knife towards yourself. With practice you'll develop a good feel, and you can make very precise shaping cuts this way. Hold knife lightly and push the spine with your thumb to make small, controlled carves. Shell and slice nutmeats into quarters. Ground into fine powder.

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