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gaijinfarmer | Organic farming, Japanese recipes

Organic farming, Japanese recipes

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gaijinfarmer | Organic farming, Japanese recipes | gaijinfarmer.wordpress.com Reviews

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Organic farming, Japanese recipes

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gaijinfarmer | gaijinfarmer

https://gaijinfarmer.wordpress.com/author/gaijinfarmer

Thanks for your comment! Travel in Wakayama, Japan. Organic farming, Japanese recipes. February 6, 2012. More Japanese fermented foods: pickles, sake, miso. Stalking the wild yeast. Well happy new year dear readers! In the meantime, let me talk about a topic I’ve been thinking about throughout the autumn and winter:. Capturing yeast, and moldy rice. Not to disparage Gil Carandang he’s a genius! There is also a completely different strain of molds called koji, which you have already eaten if you’ve ever h...

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More Japanese fermented foods: pickles, sake, miso | gaijinfarmer

https://gaijinfarmer.wordpress.com/2012/02/06/more-japanese-fermented-foods-pickles-sake-miso

Thanks for your comment! Travel in Wakayama, Japan. Organic farming, Japanese recipes. More Japanese fermented foods: pickles, sake, miso. February 6, 2012. Stalking the wild yeast. Well happy new year dear readers! In the meantime, let me talk about a topic I’ve been thinking about throughout the autumn and winter:. Capturing yeast, and moldy rice. Not to disparage Gil Carandang he’s a genius! There is also a completely different strain of molds called koji, which you have already eaten if you’ve ever h...

3

True Stories: Getting out of the yakuza | gaijinfarmer

https://gaijinfarmer.wordpress.com/2011/11/16/true-stories-get-out-of-yakuza

Thanks for your comment! Travel in Wakayama, Japan. Organic farming, Japanese recipes. True Stories: Getting out of the yakuza. November 16, 2011. Living in the country, sometimes it seems like the same day just repeats itself. But if you wait around long enough some interesting things happen. I’d like to do an occasional piece on the true goings-on in our area. Oka: You want to hear that story? Oka: The thing that I did? Interviewer: Yeah, we’re recording now. Interviewer: Wow, close! Anyway, when your ...

4

Travel in Wakayama, Japan | gaijinfarmer

https://gaijinfarmer.wordpress.com/travel-wakayama-japan

Thanks for your comment! Travel in Wakayama, Japan. Organic farming, Japanese recipes. Travel in Wakayama, Japan. Typhoon #12 (Talas) and Wakayama travel update:. Public transportation is fully operational, all roads are open, and all points of interest including hot springs, hiking trails, and more, are accessible! Adventurers in Wakayama, Japan. As registered members of the local tourism bureau, we’d love to introduce you to the depth Wakayama has to offer for international travelers. In our popular co...

5

Winter fruit in Japan: drying persimmons | gaijinfarmer

https://gaijinfarmer.wordpress.com/2011/12/08/winter-fruit-in-japan-drying-persimmons

Thanks for your comment! Travel in Wakayama, Japan. Organic farming, Japanese recipes. Winter fruit in Japan: drying persimmons. December 8, 2011. The first week of December has passed, and while they’re fighting snowstorms in Hokkaido, we are still harvesting tomatoes from our garden! Here, winter fruit is mikan. Or small oranges in various sizes and varieties, and persimmons. There is a tree up the hill from us on a piece of land for sale that had lots of nice bitter persimmons that no one was picking&...

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gaijinfarmer | Organic farming, Japanese recipes

Thanks for your comment! Travel in Wakayama, Japan. Organic farming, Japanese recipes. February 6, 2012. More Japanese fermented foods: pickles, sake, miso. Stalking the wild yeast. Well happy new year dear readers! In the meantime, let me talk about a topic I’ve been thinking about throughout the autumn and winter:. Capturing yeast, and moldy rice. Not to disparage Gil Carandang he’s a genius! There is also a completely different strain of molds called koji, which you have already eaten if you’ve ever h...

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