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mirepoix: December 2011
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A combination of PR, fashion and food. The holy trinity in French cooking: onions, carrots and celery. Monday, December 12, 2011. If you are are looking for a dish that will perfume your kitchen with roasted garlic and rosemary, then look no further because I have just the recipe for you. All you n. I made this dish for my family the other night and honestly there's nothing nicer that coming home to the wonderful aromas of dinner cooking and roasted garlic. They thought I slaved in the kitchen all day.
my-mirepoix.blogspot.com
mirepoix: August 2011
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A combination of PR, fashion and food. The holy trinity in French cooking: onions, carrots and celery. Sunday, August 21, 2011. Twice baked potato roasted carrot soup. 1 stalk of scallion. Gouda cheese (Any cheese you prefer would work, also as much as you like). Few cloves of garlic. Enough olive oil to coat the vegetables. 1 Wash and scrub the potato well. Place potato in 400 degree oven and bake for an hour and a half. 5 Reheat the soup before serving. Add salt and pepper to taste. 2-3 cloves of garlic.
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mirepoix: Twenty Twelve
http://my-mirepoix.blogspot.com/2012/01/twenty-twelve.html
A combination of PR, fashion and food. The holy trinity in French cooking: onions, carrots and celery. Sunday, January 1, 2012. I have been thinking about my New Year resolutions for a while and finally narrowed it down to a small list. My main goal this year is to do more of what makes me happy and to spend more time doing things that matter. Here's to a bigger and even better 2012! March 14, 2012 at 8:22 PM. I like your hand-writings. Very neat :). Subscribe to: Post Comments (Atom). Markham, ON, Canada.
my-mirepoix.blogspot.com
mirepoix: March 2011
http://my-mirepoix.blogspot.com/2011_03_01_archive.html
A combination of PR, fashion and food. The holy trinity in French cooking: onions, carrots and celery. Wednesday, March 23, 2011. Last week, I had dinner at Khao San Road with a couple of friends. As I was impatiently waiting for my friends to arrive, I read the. We had high expectations for the Pad Thai and we were very disappointed. It was definitely too sweet and needed more chili spice to balance out the dish. For our appetizer, we ordered Tao Hoo Taud Samoon Prai. My rating: * *. Well Orange You Chic.
my-mirepoix.blogspot.com
mirepoix: Twice baked potato + roasted carrot soup
http://my-mirepoix.blogspot.com/2011/08/twice-baked-potato-roasted-carrot-soup.html
A combination of PR, fashion and food. The holy trinity in French cooking: onions, carrots and celery. Sunday, August 21, 2011. Twice baked potato roasted carrot soup. 1 stalk of scallion. Gouda cheese (Any cheese you prefer would work, also as much as you like). Few cloves of garlic. Enough olive oil to coat the vegetables. 1 Wash and scrub the potato well. Place potato in 400 degree oven and bake for an hour and a half. 5 Reheat the soup before serving. Add salt and pepper to taste. Markham, ON, Canada.
my-mirepoix.blogspot.com
mirepoix: Pasta with Roasted Tomato Sauce
http://my-mirepoix.blogspot.com/2011/09/pasta-with-roasted-tomato-sauce.html
A combination of PR, fashion and food. The holy trinity in French cooking: onions, carrots and celery. Monday, September 12, 2011. Pasta with Roasted Tomato Sauce. Now, back to the slow roasted tomatoes. I wanted to make pasta for dinner, so this was an easy way to make a hearty sauce. This recipe was inspired by Sophie Dahl's roasted tomato soup except much more simpler and rustic. No blender or immersion blender is required and. You don't have to stew the tomato sauce for hours. 4 cloves of garlic.
my-mirepoix.blogspot.com
mirepoix: September 2011
http://my-mirepoix.blogspot.com/2011_09_01_archive.html
A combination of PR, fashion and food. The holy trinity in French cooking: onions, carrots and celery. Monday, September 12, 2011. Pasta with Roasted Tomato Sauce. Now, back to the slow roasted tomatoes. I wanted to make pasta for dinner, so this was an easy way to make a hearty sauce. This recipe was inspired by Sophie Dahl's roasted tomato soup except much more simpler and rustic. No blender or immersion blender is required and. You don't have to stew the tomato sauce for hours. 4 cloves of garlic.
my-mirepoix.blogspot.com
mirepoix: Truffles
http://my-mirepoix.blogspot.com/2011/12/truffles.html
A combination of PR, fashion and food. The holy trinity in French cooking: onions, carrots and celery. Wednesday, December 7, 2011. Chocolate truffles are one of my all-time favorite desserts. Luckily, it also happens to be one of the easiest things to make and with the holidays just around the corner, these decadent treats make the perfect hostess gift or for easy entertaining. This recipe comes from. 277g of semisweet or bittersweet chocolate, chopped (make sure it's good quality). 1/4 cup butter, cubed.
my-mirepoix.blogspot.com
mirepoix: November 2010
http://my-mirepoix.blogspot.com/2010_11_01_archive.html
A combination of PR, fashion and food. The holy trinity in French cooking: onions, carrots and celery. Monday, November 29, 2010. I think I found the perfect winter boots. Thoughts. Yay or nay? Tuesday, November 23, 2010. Clare Vivier La Tropezienne. I have been stalking this bag for six months and I am still in love with it. Would love all 3. Loeffler Randall Rain Booties. Or Loeffler Randall Rain Boot with Back Zip. Can't decide on a colour though. Thursday, November 18, 2010. Subscribe to: Posts (Atom).
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mirepoix: July 2011
http://my-mirepoix.blogspot.com/2011_07_01_archive.html
A combination of PR, fashion and food. The holy trinity in French cooking: onions, carrots and celery. Tuesday, July 26, 2011. Lanvin Fall/Winter 2011 ad campaign. Monday, July 18, 2011. The perfect crochet shorts worn with a loose tank and cork wedge sandals. Sunday, July 10, 2011. Friday, July 8, 2011. I sometimes forget how much I love my Linea Pelle Dylan bag. Subscribe to: Posts (Atom). Markham, ON, Canada. PR, fashion and food: My holy trinity. View my complete profile. Follow me on Twitter.
