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Grub from the Galley | galleygrub.blogspot.com Reviews
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Recipes and Galley Creations
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Grub from the Galley: Practical Paleo Baconnaise
http://galleygrub.blogspot.com/2014/06/practical-paleo-baconnaise.html
Grub from the Galley. Recipes and Galley Creations. Sunday, June 22, 2014. 1 Tbs lemon juice. 1 tsp Dijon mustard (gluten-free). 3/4 cup bacon fat, melted and cooled to room temp. In a medium-sized mixing bowl, whisk together the egg yolk, lemon juice, and mustard until blended and bright yellow (about 30 seconds). Add 1/4 cup bacon fat to the yolk mixture a few drops at a time, whisking constantly. Store in a glass jar in the refrigerator for up to a week. Prep time: 15 mins. / Yield: 3/4 cup.
Grub from the Galley: December 2013
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Grub from the Galley. Recipes and Galley Creations. Wednesday, December 25, 2013. Mac and Cheese Cones with Bacon "Bling". I found this recipe in the Eat. St. cookbook. One day while at work. It was taken from the Gypsy Queen Cafe. A food cart in Baltimore, MD. The recipe can be found online with metric measurements, so I'm posting it here with standard measurements for those of us in America. ;). Photo courtesy of Food Network. 1 lb bacon, diced. 1 large red onion, finely chopped. 2 tart apples, diced.
Grub from the Galley: September 2010
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Grub from the Galley. Recipes and Galley Creations. Monday, September 13, 2010. Tuna Stuffed Jalapeño Peppers. Jalapeños Peppers (canned or jarred). Mix tuna and mayo as you would for a sandwich. Add salt and pepper to taste. (I like to add capers to mine, too). Cut ends off jalapeños and cut each pepper in half, lengthwise. Stuff with tuna mixture. Serve cold. Mini Baked Potato Bites. I heard about this recipe from Dawn. Who found it on the Noble Pig website. Click the link for the Noble Pig website.
Grub from the Galley: Minestrone Spicy Soup
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Grub from the Galley. Recipes and Galley Creations. Thursday, December 5, 2013. This recipe comes from my mother's friend, Joan. 1 lb ground sweet Italian sausage. 1 medium onion, chopped. 1 medium green pepper, chopped. 3 cloves garlic, chopped. 1 large potato, peeled and cubed. 1 medium zucchini, cubed. 2 cans beef broth. 2 cans (14.5 oz) diced plum tomatoes. 1 can (14.5 oz) red kidney beans. 1/4 cup parsley, chopped. 1 tsp fennel seed. 1/4 tsp red pepper or cayenne. 1 cup thin spaghetti, broken.
Grub from the Galley: March 2011
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Grub from the Galley. Recipes and Galley Creations. Sunday, March 20, 2011. Space Saver: Flat Out! Anyone who lives in a boat or other small compartment knows how valuable every inch of space is. Dishes, pots and pans are tough to store because of their awkward sizes and shapes. I'm always on the prowl for better storage ideas, and a couple years back I was turned on to the Flat Out! Line of Tupperware bowls. Luck was on my side this year when my sister ( who coincidentally sells Tupperware.
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the galley grapevine
Thursday, April 25, 2013. Bon Jovi 2013 Tour. I know everyone wants to know how the Bon Jovi concert went. Well Let me just say it was AWESOME but not Super AWESOME! This is the way the line up SHOULD be.David, Jon, Richie and Tico. I LOVE these guys! This is me and Shae after we got our "flash seat" tickets. Just inside the door). The Bon Jovi Die Hard Girls! Jennifer, Shae, Tara ,Sherry and Denise. Don't tell Sherry I posted this picture, She will kill me! A view from our seats. The Show was Amazing!
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Westport, MA Restaurant | The Galley Grille
Check out our weekly Specials! Call Today for Details. Introducing the NEW Galley Grille! Stop in and check out our new layout, bar, furniture, lounge, and menu! We're serving up traditional classics and new flavors! Click to sign up for our e-Club for news and updates! The Galley Grille serves the freshest seafood as well as the finest beef, chicken and creative pasta dishes. With its casual atmosphere and nightly specials, the Galley Grille is perfect for any occasion.
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The Galley
278 North Deer Isle Road, Deer Isle, ME 04627. N 44 14' 33". W 68 41' 01". The Galley is an Island Employee Cooperative Company.
Grub from the Galley
Grub from the Galley. Recipes and Galley Creations. Tuesday, December 30, 2014. Crock Pot Chicken Stew. 1 pound boneless chicken, cubed. 1 small onion, chopped. 2 cups potato, chopped (peeled if desired). 1 cup carrots,. 1 can chicken broth (14.5 oz.). 1/4 teaspoon poultry seasoning. 1/4 teaspoon of thyme. 1 clove minced garlic. 3 TBS heavy cream. 1 cup frozen peas and corn. Roux (Melt 4 TBS butter on stove top. Stir in about 4 TBS of flour - one TBS at a time - until roux reaches desired thickness).
Galley Grub | Just another WordPress.com weblog
Just another WordPress.com weblog. September 21, 2009 by Nathaniel Lee. Engage in boygang activities. Claim I’m being preyed upon by the girl pack whilst actually preying on them. Write to do lists. Shake condensation out of all water bottles. Wear hats in a specific rotation. September 1, 2009 by Nathaniel Lee. August 3, 2009 by Nathaniel Lee. If I was in charge, it would be a National Holiday. July 22, 2009 by Nathaniel Lee. San Rafael Twilight Criterium Report. July 22, 2009 by Nathaniel Lee. Now I ca...
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Dyn - Internet Performance. This domain is just sitting here. Waiting to become a unique experience shared with the world. Waiting to become a unique experience shared with the world.
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Susie and Ian's adventures at Galley Hall Farm
Susie and Ian's adventures at Galley Hall Farm. Sunday, 25 October 2009. So there we are a year has shot by! I have recently been reading the Blog being kept by Duncan and Julia as they sail around the Med on the good ship Rampage. The Blog is brilliant. And you can visit them on Rampage. Anyway, reading their blog has really made me think about this very neglected blog of mine. So much has happened over the past year. The biggest thing has been the arrival of our Pietrain. To run to fat! Winston, an eld...
