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Galley Kitchen Gourmet - Recipes

Galley Kitchen Gourmet Recipes - Hope you enjoy them! Leave a comment and let me know. Charlene. Sunday, March 23, 2014. Sauteed Escarole and Beans. Serving size depends on how it is being served. 1 8 oz. can cannellini beans. 2 medium heads of escarole – preferably organic. 6 medium cloves of garlic-well diced. 189; medium onion, diced. 2 Tablespoons olive oil (not extra ******). About ¼ teaspoon crushed red pepper. Kosher salt and freshly ground black pepper to taste. Extra ****** Olive Oil to taste.

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Galley Kitchen Gourmet Recipes - Hope you enjoy them! Leave a comment and let me know. Charlene. Sunday, March 23, 2014. Sauteed Escarole and Beans. Serving size depends on how it is being served. 1 8 oz. can cannellini beans. 2 medium heads of escarole – preferably organic. 6 medium cloves of garlic-well diced. 189; medium onion, diced. 2 Tablespoons olive oil (not extra ******). About ¼ teaspoon crushed red pepper. Kosher salt and freshly ground black pepper to taste. Extra ****** Olive Oil to taste.

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Galley Kitchen Gourmet - Recipes | galleykitchen2.blogspot.com Reviews

https://galleykitchen2.blogspot.com

Galley Kitchen Gourmet Recipes - Hope you enjoy them! Leave a comment and let me know. Charlene. Sunday, March 23, 2014. Sauteed Escarole and Beans. Serving size depends on how it is being served. 1 8 oz. can cannellini beans. 2 medium heads of escarole – preferably organic. 6 medium cloves of garlic-well diced. 189; medium onion, diced. 2 Tablespoons olive oil (not extra ******). About ¼ teaspoon crushed red pepper. Kosher salt and freshly ground black pepper to taste. Extra ****** Olive Oil to taste.

INTERNAL PAGES

galleykitchen2.blogspot.com

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Galley Kitchen Gourmet - Recipes: Lasagne Bianche ai Carciofi, Spinaci e Formaggi - White Lasagna with Artichokes, Spinach and Cheeses

http://www.galleykitchen2.blogspot.com/2013/05/lasagne-banche-ai-carciofi-e-formaggi.html

Galley Kitchen Gourmet Recipes - Hope you enjoy them! Leave a comment and let me know. Charlene. Monday, May 13, 2013. Lasagne Bianche ai Carciofi, Spinaci e Formaggi - White Lasagna with Artichokes, Spinach and Cheeses. 12 Artichokes – removed hearts (Find a good. 2 lemons – cut the first lemon in quarters, if the 2. Is needed for the artichokes, cut it in quarters too. 2 scallions, diced (white and light green parts only). 1 cup dry white wine. 1 ½ quarts whole milk. 6 Tablespoons all-purpose flour.

2

Galley Kitchen Gourmet - Recipes: March 2013

http://www.galleykitchen2.blogspot.com/2013_03_01_archive.html

Galley Kitchen Gourmet Recipes - Hope you enjoy them! Leave a comment and let me know. Charlene. Saturday, March 9, 2013. Difficulty Rating: Easy (but don’t touch your eyes). 1 good sized, but not giant beet. 3 parts vinegar to 1 part water - Dad used white vinegar, but I use apple cider vinegar, about ¾ cup of vinegar to ¼ cup of water, pour a little at a time. You don’t want this too liquidy. 2 heaping teaspoons sugar. Warning: Your eyes will burn! DO NOT TOUCH YOUR EYES! Labels: Al Franks Horseradish.

3

Galley Kitchen Gourmet - Recipes: Chipirone (Baby Squid) Salad with Arugula, Grilled Pineapple,

http://www.galleykitchen2.blogspot.com/2013/09/chipirone-baby-squid-salad-with-arugula.html

Galley Kitchen Gourmet Recipes - Hope you enjoy them! Leave a comment and let me know. Charlene. Saturday, September 7, 2013. Chipirone (Baby Squid) Salad with Arugula, Grilled Pineapple,. Ingredients: Difficulty rating – Easy to Medium. Peppers,or any kind of organic frying peppers. Fresh organic pineapple, cut into rings or11/2 pieces. 1 pound chipirones (tiny squid) or 1 pound of regular squid cut into 1inch circles. 3 pieces garlic, well chopped. 2 Tablespoons olive oil. 1/2 teaspoon Dijon mustard.

4

Galley Kitchen Gourmet - Recipes: Cholent or Cholnt or Tcholent or Schulent or Hamin - but Cholent by any Other Name is Perfect for Shabbos or any Cold Winter Weekend

http://www.galleykitchen2.blogspot.com/2013/12/preheat-oven-to-200-f-ingredients-5.html

Galley Kitchen Gourmet Recipes - Hope you enjoy them! Leave a comment and let me know. Charlene. Thursday, December 19, 2013. Cholent or Cholnt or Tcholent or Schulent or Hamin - but Cholent by any Other Name is Perfect for Shabbos or any Cold Winter Weekend. If using a Dutch oven preheat oven to 200° F. If using a Slow Cooker, line the heating part with aluminum foil and set to Low. 2 Tablespoons tomato paste. 1 - 2 large onions - chopped into large chunks. 2 - 3 cloves of garlic - chopped finely. 1 Tab...

5

Galley Kitchen Gourmet - Recipes: Pasta e Fagioli - Pasta and Beans

http://www.galleykitchen2.blogspot.com/2013/11/pasta-e-fagioli-pasta-and-beans.html

Galley Kitchen Gourmet Recipes - Hope you enjoy them! Leave a comment and let me know. Charlene. Tuesday, November 19, 2013. Pasta e Fagioli - Pasta and Beans. 2 T olive Oil. 5-6 cloves fresh garlic - chopped. 2 carrots - chopped. 2 teaspoons crushed red pepper. 3 cups Veggie Broth (or Beef or Chicken, depending on your tastes and preferences). 2 cans of whole Italian Tomatoes (I prefer San Marzano). 1/2 pound pasta (I prefer a whole grain pasta. To stand up to this soup, it adds a nutty flavor). When th...

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Galley Kitchen Gourmet - Recipes

Galley Kitchen Gourmet Recipes - Hope you enjoy them! Leave a comment and let me know. Charlene. Sunday, March 23, 2014. Sauteed Escarole and Beans. Serving size depends on how it is being served. 1 8 oz. can cannellini beans. 2 medium heads of escarole – preferably organic. 6 medium cloves of garlic-well diced. 189; medium onion, diced. 2 Tablespoons olive oil (not extra virgin). About ¼ teaspoon crushed red pepper. Kosher salt and freshly ground black pepper to taste. Extra Virgin Olive Oil to taste.

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