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Galloping Ghrelin

Food intake from around the world. La Mouette et Les Dromadaires, Essaouira, Morocco. November 8, 2015. By Joseph Polex Wolf. The owner is a big lover of seafood, and gets in the local catch each morning, so a fish course was a must. The day’s special was turbot, which came fried/grilled in a healthy amount of butter along with potatoes, haricot, and aioli. French or Moroccan? We finished with thick black coffee and were off to the sea, feeling the 3 hour flight from London brought us a world away. Don’t...

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Galloping Ghrelin | gallopingghrelin.com Reviews
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Food intake from around the world. La Mouette et Les Dromadaires, Essaouira, Morocco. November 8, 2015. By Joseph Polex Wolf. The owner is a big lover of seafood, and gets in the local catch each morning, so a fish course was a must. The day’s special was turbot, which came fried/grilled in a healthy amount of butter along with potatoes, haricot, and aioli. French or Moroccan? We finished with thick black coffee and were off to the sea, feeling the 3 hour flight from London brought us a world away. Don’t...
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Galloping Ghrelin | gallopingghrelin.com Reviews

https://gallopingghrelin.com

Food intake from around the world. La Mouette et Les Dromadaires, Essaouira, Morocco. November 8, 2015. By Joseph Polex Wolf. The owner is a big lover of seafood, and gets in the local catch each morning, so a fish course was a must. The day’s special was turbot, which came fried/grilled in a healthy amount of butter along with potatoes, haricot, and aioli. French or Moroccan? We finished with thick black coffee and were off to the sea, feeling the 3 hour flight from London brought us a world away. Don’t...

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Galloping Ghrelin

http://www.gallopingghrelin.com/blog?tag=BBQ

Food intake from around the world. Quan Nuong, Ho Chi Minh City, Vietnam. September 14, 2014. By Joseph Polex Wolf. If you ever find yourself lost on the streets of Saigon, follow your nose up a creaky flight of stairs to this open-air rooftop BBQ joint. The place works in DIY fashion: order away and then cook on the table, on a roof, in the heart of this whirlwind of a city. It's a fantastic assault on your senses. Twitching Prawn Skewers in a Chilli, Lime and Fish Sauce Marinade. Roll it all up! To top...

2

About — Galloping Ghrelin

http://www.gallopingghrelin.com/about

Food intake from around the world. You never know where hunger might strike. Fortunately, good food is just a blog post away. I'm a food-lover researching how the brain controls food intake at Cambridge University. Always on the search for a good morsel, I love finding interesting meals both at home and when traveling. This blog attempts to document my food discoveries - good and bad. And who knows, one day the most interesting ones might come from the lab!

3

Galloping Ghrelin

http://www.gallopingghrelin.com/blog?tag=Cafe

Food intake from around the world. The Urban Shed, Cambridge, UK. September 21, 2014. By Joseph Polex Wolf. Finally a post from home! Went to check out the new(ish) addition to King Street this weekend - apparently they've been open since February and I've been blindly cycling past all these months. Nor a replacement for Hot Numbers. Scottish Smoked Salmon, Watercress, Poppy Seed and Orange Mascarpone Sandwich on Ciabatta. BBQ Aubergine, Swiss Cheese and Cashew Nut Butter. Smoked Bacon, Brie and Balsamic...

4

Galloping Ghrelin

http://www.gallopingghrelin.com/blog?tag=Breakfast

Food intake from around the world. May 9, 2015. By Joseph Polex Wolf. After a few months engulfed in the lab, I’m back! As it seems that I've left things with brunch in Australia, let's get right back to it with a weekend of fantastic brunching in Berlin. It all started with a lazy Saturday brunch at Alpenstueck, a bakery-café in Berlin’s Mitte district. This place is the perfect antidote to a long week at work. Enter to a beautiful bakery counter and hunker down in the café for the long haul. Then came ...

5

Campos Coffee, Brisbane, Australia — Galloping Ghrelin

http://www.gallopingghrelin.com/blog/2014/12/23/campos-coffee-queensland-flagship-brisbane-australia

Food intake from around the world. Campos Coffee, Brisbane, Australia. December 24, 2014. By Joseph Polex Wolf. I'll keep this post short and sweet. Best brunch ever. Setting: tropical garden cum storage warehouse. Enter by a loading depot. Esteemed coffee and co. They even rustled everything up for us in record time so we could make it to the airport. IMO this is must in Brisbane. Bread and Meat, Cambridge, UK. Food intake from around the world. La Mouette et Les Dromadaires, Essaouira, Morocco.

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barbecue – Louche Gastronomique

http://www.louchegastronomique.com/tag/barbecue

Food Words. Pictures. Probably booze. Where to eat and drink in Cambridge. The best restaurants, pubs, and bars. Places to eat, mostly Cambridge and London. Who even is this guy? Pad Thai inspired pork burgers. Osteria Waggon and Horses, Milton (almost Cambridge). Kung pao chicken of the woods. Sticks n Sushi, Cambridge. Eating out in Europe. Eating out in London. Cooking, baking, eating, and Indian food. Food intake from around the world. Food and food photography. Because everyone reads smitten kitchen.

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Milk-braised pork tortelloni with a lemon zest finish – Louche Gastronomique

http://www.louchegastronomique.com/2015/milk-braised-pork-tortelloni-with-a-lemon-zest-finish

Food Words. Pictures. Probably booze. Where to eat and drink in Cambridge. The best restaurants, pubs, and bars. Places to eat, mostly Cambridge and London. Who even is this guy? Pad Thai inspired pork burgers. Osteria Waggon and Horses, Milton (almost Cambridge). Kung pao chicken of the woods. Sticks n Sushi, Cambridge. Eating out in Europe. Eating out in London. Cooking, baking, eating, and Indian food. Food intake from around the world. Food and food photography. Because everyone reads smitten kitchen.

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Puchero – Louche Gastronomique

http://www.louchegastronomique.com/2015/puchero

Food Words. Pictures. Probably booze. Where to eat and drink in Cambridge. The best restaurants, pubs, and bars. Places to eat, mostly Cambridge and London. Who even is this guy? Pad Thai inspired pork burgers. Osteria Waggon and Horses, Milton (almost Cambridge). Kung pao chicken of the woods. Sticks n Sushi, Cambridge. Eating out in Europe. Eating out in London. Cooking, baking, eating, and Indian food. Food intake from around the world. Food and food photography. Because everyone reads smitten kitchen.

louchegastronomique.com louchegastronomique.com

Lamb – Louche Gastronomique

http://www.louchegastronomique.com/tag/lamb

Food Words. Pictures. Probably booze. Where to eat and drink in Cambridge. The best restaurants, pubs, and bars. Places to eat, mostly Cambridge and London. Who even is this guy? Pad Thai inspired pork burgers. Osteria Waggon and Horses, Milton (almost Cambridge). Kung pao chicken of the woods. Sticks n Sushi, Cambridge. Eating out in Europe. Eating out in London. Cooking, baking, eating, and Indian food. Food intake from around the world. Food and food photography. Because everyone reads smitten kitchen.

louchegastronomique.com louchegastronomique.com

Where to eat and drink in Cambridge – Louche Gastronomique

http://www.louchegastronomique.com/2015/where-to-eat-and-drink-in-cambridge

Food Words. Pictures. Probably booze. Where to eat and drink in Cambridge. The best restaurants, pubs, and bars. Places to eat, mostly Cambridge and London. Who even is this guy? Pad Thai inspired pork burgers. Osteria Waggon and Horses, Milton (almost Cambridge). Kung pao chicken of the woods. Sticks n Sushi, Cambridge. Eating out in Europe. Eating out in London. Cooking, baking, eating, and Indian food. Food intake from around the world. Food and food photography. Because everyone reads smitten kitchen.

louchegastronomique.com louchegastronomique.com

stew – Louche Gastronomique

http://www.louchegastronomique.com/tag/stew

Food Words. Pictures. Probably booze. Where to eat and drink in Cambridge. The best restaurants, pubs, and bars. Places to eat, mostly Cambridge and London. Who even is this guy? Pad Thai inspired pork burgers. Osteria Waggon and Horses, Milton (almost Cambridge). Kung pao chicken of the woods. Sticks n Sushi, Cambridge. Eating out in Europe. Eating out in London. Cooking, baking, eating, and Indian food. Food intake from around the world. Food and food photography. Because everyone reads smitten kitchen.

louchegastronomique.com louchegastronomique.com

Seared lamb neck fillet with adobo marinade – Louche Gastronomique

http://www.louchegastronomique.com/2015/seared-lamb-neck-fillet-with-adobo-marinade

Food Words. Pictures. Probably booze. Where to eat and drink in Cambridge. The best restaurants, pubs, and bars. Places to eat, mostly Cambridge and London. Who even is this guy? Pad Thai inspired pork burgers. Osteria Waggon and Horses, Milton (almost Cambridge). Kung pao chicken of the woods. Sticks n Sushi, Cambridge. Eating out in Europe. Eating out in London. Cooking, baking, eating, and Indian food. Food intake from around the world. Food and food photography. Because everyone reads smitten kitchen.

louchegastronomique.com louchegastronomique.com

Food – Louche Gastronomique

http://www.louchegastronomique.com/category/food

Food Words. Pictures. Probably booze. Where to eat and drink in Cambridge. The best restaurants, pubs, and bars. Places to eat, mostly Cambridge and London. Who even is this guy? Pad Thai inspired pork burgers. Osteria Waggon and Horses, Milton (almost Cambridge). Kung pao chicken of the woods. Sticks n Sushi, Cambridge. Eating out in Europe. Eating out in London. Cooking, baking, eating, and Indian food. Food intake from around the world. Food and food photography. Because everyone reads smitten kitchen.

louchegastronomique.com louchegastronomique.com

puchero – Louche Gastronomique

http://www.louchegastronomique.com/tag/puchero

Food Words. Pictures. Probably booze. Where to eat and drink in Cambridge. The best restaurants, pubs, and bars. Places to eat, mostly Cambridge and London. Who even is this guy? Pad Thai inspired pork burgers. Osteria Waggon and Horses, Milton (almost Cambridge). Kung pao chicken of the woods. Sticks n Sushi, Cambridge. Eating out in Europe. Eating out in London. Cooking, baking, eating, and Indian food. Food intake from around the world. Food and food photography. Because everyone reads smitten kitchen.

louchegastronomique.com louchegastronomique.com

lamb neck – Louche Gastronomique

http://www.louchegastronomique.com/tag/lamb-neck

Food Words. Pictures. Probably booze. Where to eat and drink in Cambridge. The best restaurants, pubs, and bars. Places to eat, mostly Cambridge and London. Who even is this guy? Pad Thai inspired pork burgers. Osteria Waggon and Horses, Milton (almost Cambridge). Kung pao chicken of the woods. Sticks n Sushi, Cambridge. Eating out in Europe. Eating out in London. Cooking, baking, eating, and Indian food. Food intake from around the world. Food and food photography. Because everyone reads smitten kitchen.

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Tuesday, July 21, 2009. In the spring of 1657 Samuel stepped onto the shore of Virginia. His father, that year, had been killed during a hurricane that swept over Bermuda. The family trading business was in ruins. Twenty-nine year old Samuel decided to move on. So began one journey into the American adventure. Now you know why I chose 1657 as an alias. Now you are going to ask what the heck this has to do with this blog. It is simple.absolutely nothing. Links to this post. Subscribe to: Posts (Atom).

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Galloping Ghost Arcade

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GALLOPING GHOST ARCADE Brookfield, IL 60513 - Chicago Chicagoland Bestarcades

MONDAY - FRIDAY 1PM - 2AM. SATURDAY and SUNDAY 11AM - 2AM. We are open regular hours ALL Holidays! 15 gets you in all day! No quarters or tokens. ALL machines set to FREE PLAY. WEEK (7 DAY) $40. MONTHLY $90 (w/ 2 Guest Passes). YEARLY $375 (w/ 6 Guest Passes). Passes give unlimited access. To the main arcade floor! GALLOPING GHOST IN THE NEWS! Chi Scroller: CLICK HERE. Gamers Embassy: CLICK HERE. Arcade Sushi: CLICK HERE. Geek Party: CLICK HERE. Chicago Tribune: CLICK HERE. ECHO - Magazine CLICK HERE.

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Galloping Ghrelin

Food intake from around the world. La Mouette et Les Dromadaires, Essaouira, Morocco. November 8, 2015. By Joseph Polex Wolf. The owner is a big lover of seafood, and gets in the local catch each morning, so a fish course was a must. The day’s special was turbot, which came fried/grilled in a healthy amount of butter along with potatoes, haricot, and aioli. French or Moroccan? We finished with thick black coffee and were off to the sea, feeling the 3 hour flight from London brought us a world away. Don’t...

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