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Bakpia

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All About Indonesian Food. Posted on Kamis, 21 Juli 2011 by 私のブログ (My Blog). Wheat flour is 250 grams of protein. High protein flour 125 g. Salt 1 / 2 teaspoon. 200 ml vegetable oil. Recipe Ingredients Bakpia Pathuk Lining Leather:. Wheat flour is 125 grams of protein. 50 ml vegetable oil. Margarine 1 / 2 tablespoon. How To Make Skin Bakpia Pathuk:. 2 Pour 100 ml of vegetable oil, knead until dough is dull. 4 Fold like an envelope and then unite the ends (rounded). Milk Cheese Recipe Bakpia:. 2 Shape the...

the-indonesianfood.blogspot.com

asinan sayur

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All About Indonesian Food. Posted on Jumat, 22 Juli 2011 by 私のブログ (My Blog). In addition to pickled fruit recipes I also have a recipe pickled vegetables, can try when the holidays arrive, cried again with family and relatives together the same.Good luck. 2 carrots (sliced ​​matches). 100 grams of cabbage (chopped fine). 50 grams of bean sprouts. 1 bunch mustard sauce (rough cut). Puree of red peppers and shrimp paste. Add water, then boiled with brown sugar and vinegar and salt to boiling. Cool.

the-indonesianfood.blogspot.com

Bakso

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All About Indonesian Food. Posted on Jumat, 22 Juli 2011 by 私のブログ (My Blog). I prefer to make my own bakso since it ' s healthier and meatier than store bought one. Here are some bakso recipes to share with you. Easy and fun to make. Enjoy. Ingredients of Mie Bakso:. 1 ½ cups Chicken Stock. 188; tsp sugar for flavoring. 30 grains of beef meatball. 500 grams egg noodles soaked, drenched with water and drained. 6 tablespoons oil pork / chicken. 6 tablespoons soy sauce. 2 stalks green onion, thinly sliced.

the-indonesianfood.blogspot.com

Tiwul dan Gathot

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All About Indonesian Food. Posted on Kamis, 21 Juli 2011 by 私のブログ (My Blog). Tiwul, for some communities in Indonesia is the staple food rice substitute, because it hard to get rice (expensive) or if there is not feasible due to the consumption of rice warehouses who Bulog combination of 70%: 30% (Ticks: Rice), then tiwulpun be about some of your favorite foods areas such as Wonogiri, Pacitan and Gunungkidul. What's on Your Mind. Hal-Hal Unik dan Menarik. Theme: FastAds. Design by Gudang Blog.

the-indonesianfood.blogspot.com

Gado Gado

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All About Indonesian Food. Posted on Kamis, 21 Juli 2011 by 私のブログ (My Blog). Many stores now offer Gado - Gado dressing in dried blocks to which you simply add hot water, making it easier and cheaper to cook at home. The exact composition of the vegetable salad varies, but usually comprises some form of mixture of. Uncooked - sliced cucumber and lettuce. Fried tofu and tempeh. Peeled and sliced boiled eggs. Cucumber (do not boil). 250gr peanuts (fried / roasted). 4 spring onions (1 onion). The cooked veg...

the-indonesianfood.blogspot.com

Yangko

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All About Indonesian Food. Posted on Kamis, 21 Juli 2011 by 私のブログ (My Blog). 250 grams of glutinous rice flour. 100 ml coconut milk from 1 / 4 coconut. 1 / 8 teaspoon rose Esen. 5 drops of green dye. 1 / 4 teaspoon salt. 50 grams of roasted cornmeal, for sprinkling. 25 grams of shelled roasted peanuts. 1 Stir the rice flour and water until blended. 2 Filter with a clean cloth and then wring it out. Discard the water 275 ml. 3 Add margarine and stir well. What's on Your Mind. Hal-Hal Unik dan Menarik.

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Gudeg

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All About Indonesian Food. Posted on Kamis, 21 Juli 2011 by 私のブログ (My Blog). Gudeg is a methodical nutriment from Yogyakarta and Central Java, Indonesia which is make-believe from developing Nangka ( green fruit ) boiled for several hours salt away palm sugar, and coconut milk. Fresh spices receive garlic, shallot, candlenut, coriander fan, galangal, bay leaves, and teak leaves, the modern giving a brown color to the dish. Concrete is further called Visculent Cash Fruit Sugar-coated Stew. 8211; 6 garlic.

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Sate (Satay)

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All About Indonesian Food. Posted on Kamis, 21 Juli 2011 by 私のブログ (My Blog). Satay ( ' s? Satay may have originated credit Java or Sumatra, Indonesia. Satay is available halfway anywhere prominence Indonesia, where tangible has turn out a governmental dish. [2] Incarnate is further popular network numberless other Southeast Asian countries, parallel thanks to: Malaysia, Singapore, Brunei, Thailand, the southern Philippines and mastery the Netherlands, now Indonesia is a former Dutch colony. Satay or sate...

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Rendang

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All About Indonesian Food. Posted on Kamis, 21 Juli 2011 by 私のブログ (My Blog). Polished are two kinds of rendang: dried and wet. Dried rendang fault imitate kept for 3–4 months, and legitimate is for ceremonial occasions or to honour guests. Wet rendang, besides declared in that kalio, power reproduce raise guidance Minangkabau restaurants and absent refrigeration essential should factor fed up within a duration. [3]. 4 cups kind coconut milk. 1 cup supplementary coconut [meat], finely grated. Agency a des...