hugoseats.blogspot.com
Hugo's Eats: Arctic Char BLT Sandwich
http://hugoseats.blogspot.com/2008/08/arctic-char-blt-sandwich.html
I created this blog to share my love of Puerto Rico Cuisine and Food in general. Thursday, August 14, 2008. Arctic Char BLT Sandwich. Which fish is both one of the main protein staples of the Inuit Eskimos and a fish of stature among western royalty? It's the Arctic char. The Arctic Char is a member of the Salmonidae family and similar in taste to trout and salmon. Here is a simple and quick recipe that is mouthwatering. 8-9 Potato Bread Buns. 1 Head Boston Lettuce. 1 Tomato thinly sliced (8-9 slices).
hugoseats.blogspot.com
Hugo's Eats: Fourth of July Grilling II
http://hugoseats.blogspot.com/2006/07/fourth-of-july-grilling-ii.html
I created this blog to share my love of Puerto Rico Cuisine and Food in general. Monday, July 03, 2006. Fourth of July Grilling II. I hope your 4th of July weekend is going great. I myself have 1 BBQ under my belt and a couple of more to come. My first turn at bat was taken with Spare Ribs. Here are some tips for great ribs:. 2 Grill bone side down until the bones start to separate from the meat without turning. 3 Brush BBQ sauce or any sauce that has sugar only at the tail end of cooking.
hugoseats.blogspot.com
Hugo's Eats: Lechon Asao' and Other Great Food!
http://hugoseats.blogspot.com/2008/08/lechon-asao-and-other-great-food.html
I created this blog to share my love of Puerto Rico Cuisine and Food in general. Sunday, August 03, 2008. Lechon Asao and Other Great Food! Posted by H. Felix. Subscribe to: Post Comments (Atom). Pit Roasted Pig PR Style! Amazon Contextual Product Ads. Arctic Char BLT Sandwich. Lechon Asao and Other Great Food! Games for Kids Under 6. Amazon Contextual Product Ads.
hugoseats.blogspot.com
Hugo's Eats: Risotto Recipes
http://hugoseats.blogspot.com/2006/06/risotto-recipes.html
I created this blog to share my love of Puerto Rico Cuisine and Food in general. Thursday, June 29, 2006. There are many risotto recipes. When prepared right this is a truly magnificent dish. A little patience and practice you to can cook a great risotto. Here is a great Risotto recipe with some options that can add great taste:. 1 medium chopped onion. 189; stick of butter, divided in 2. Large pinch of Saffron threads. 1 ½ cup Arborio rice. 1/2 cup dry white wine. 4 to 6 cups of chicken broth. Stir in c...
hugoseats.blogspot.com
Hugo's Eats: My Three Favorite Cookbooks
http://hugoseats.blogspot.com/2006/06/my-three-favorite-cookbooks.html
I created this blog to share my love of Puerto Rico Cuisine and Food in general. Tuesday, June 27, 2006. My Three Favorite Cookbooks. I want to share with you my favorite three Cookbooks. They are a treasure of cooking information. They are:. Puerto Rican Cookery (Cocina Criolla) by Carmen Aboy Valldejuli. Jacques Pepin Fast Food My Way by Jacques Pepin. 365: No Repeats, A Year of Deliciously Different Dinners by Rachel Ray. Posted by H. Felix. Subscribe to: Post Comments (Atom). Pit Roasted Pig PR Style!
hugoseats.blogspot.com
Hugo's Eats: August 2008
http://hugoseats.blogspot.com/2008_08_01_archive.html
I created this blog to share my love of Puerto Rico Cuisine and Food in general. Thursday, August 14, 2008. Arctic Char BLT Sandwich. Which fish is both one of the main protein staples of the Inuit Eskimos and a fish of stature among western royalty? It's the Arctic char. The Arctic Char is a member of the Salmonidae family and similar in taste to trout and salmon. Here is a simple and quick recipe that is mouthwatering. 8-9 Potato Bread Buns. 1 Head Boston Lettuce. 1 Tomato thinly sliced (8-9 slices).
hugoseats.blogspot.com
Hugo's Eats: May 2006
http://hugoseats.blogspot.com/2006_05_01_archive.html
I created this blog to share my love of Puerto Rico Cuisine and Food in general. Monday, May 29, 2006. Chicken Caesar Salad Recipe. This Chicken Caesar Salad recipe also gives you a great starter salad, minus the grilled chicken, you can have done in 5 minutes. My wife is still amazed you can do Chicken Caesar Salad at home so fast. I have a great way to say thanks at home in less than 15 minutes. This simple dish started my search for quick dishes I could prepare after a day’s work.
hugoseats.blogspot.com
Hugo's Eats: July 2006
http://hugoseats.blogspot.com/2006_07_01_archive.html
I created this blog to share my love of Puerto Rico Cuisine and Food in general. Monday, July 03, 2006. Fourth of July Grilling II. I hope your 4th of July weekend is going great. I myself have 1 BBQ under my belt and a couple of more to come. My first turn at bat was taken with Spare Ribs. Here are some tips for great ribs:. 2 Grill bone side down until the bones start to separate from the meat without turning. 3 Brush BBQ sauce or any sauce that has sugar only at the tail end of cooking.
hugoseats.blogspot.com
Hugo's Eats: My Recipe Manager
http://hugoseats.blogspot.com/2006/06/my-recipe-manager.html
I created this blog to share my love of Puerto Rico Cuisine and Food in general. Wednesday, June 28, 2006. Posted by H. Felix. Subscribe to: Post Comments (Atom). Pit Roasted Pig PR Style! Amazon Contextual Product Ads. Fourth of July Grilling. My Three Favorite Cookbooks. Puerto Rican Food Recipes. Freezing and Thawing Meat. Games for Kids Under 6. Amazon Contextual Product Ads.
hugoseats.blogspot.com
Hugo's Eats: Fourth of July Grilling
http://hugoseats.blogspot.com/2006/06/fourth-of-july-grilling.html
I created this blog to share my love of Puerto Rico Cuisine and Food in general. Friday, June 30, 2006. Fourth of July Grilling. The Fourth of July is a quintescential BBQ date across the US. Here are three quick tips to make sure your BBQ experience is safe and fun. 1 Defrost meat before cooking so you get even cooking and do it in the fridge. 2 Marinate food in the refrigerator and don’t reuse the marinade unless you boil it first. Put some Ribeyes on the grill this weekend and enjoy the festivities.
