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Gang Dapur Berasap

Tuesday, January 4, 2011. 1 - ekor ikan bawal. 1/2 biji - limau nipis (ambil jusnya). 1/2 sb - kicap pekat. Garam n gula secukup rase. 4 - tangkai cili merah. 4 - biji buah keras. 8 - ulas bwg merah. 1/2 sb - belacan. 1- sb serbuk cili. 2 - helai daun limau purut. Tumis bahan kisar hingga naik minyak. Masukkan jus limau n kicap. Perasakan dgn garam dan gula.angkat. Lumur pade ikan dan bungkus dengan daun pisang. Bakar dlm oven pade suhu 170C (api grill) selama 20-30 min or sehingga ikan masak. 1 - sudu k...

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Gang Dapur Berasap | gangdapur.blogspot.com Reviews

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Tuesday, January 4, 2011. 1 - ekor ikan bawal. 1/2 biji - limau nipis (ambil jusnya). 1/2 sb - kicap pekat. Garam n gula secukup rase. 4 - tangkai cili merah. 4 - biji buah keras. 8 - ulas bwg merah. 1/2 sb - belacan. 1- sb serbuk cili. 2 - helai daun limau purut. Tumis bahan kisar hingga naik minyak. Masukkan jus limau n kicap. Perasakan dgn garam dan gula.angkat. Lumur pade ikan dan bungkus dengan daun pisang. Bakar dlm oven pade suhu 170C (api grill) selama 20-30 min or sehingga ikan masak. 1 - sudu k...

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1 gang dapur berasap

2 ikan bawal bakar

3 daun pisang

4 bahan2 utk dikisar

5 1 btg serai

6 cara

7 posted by

8 gangdapur

9 no comments

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Gang Dapur Berasap | gangdapur.blogspot.com Reviews

https://gangdapur.blogspot.com

Tuesday, January 4, 2011. 1 - ekor ikan bawal. 1/2 biji - limau nipis (ambil jusnya). 1/2 sb - kicap pekat. Garam n gula secukup rase. 4 - tangkai cili merah. 4 - biji buah keras. 8 - ulas bwg merah. 1/2 sb - belacan. 1- sb serbuk cili. 2 - helai daun limau purut. Tumis bahan kisar hingga naik minyak. Masukkan jus limau n kicap. Perasakan dgn garam dan gula.angkat. Lumur pade ikan dan bungkus dengan daun pisang. Bakar dlm oven pade suhu 170C (api grill) selama 20-30 min or sehingga ikan masak. 1 - sudu k...

INTERNAL PAGES

gangdapur.blogspot.com

1

Gang Dapur Berasap: Ikan Sweet Sour

http://gangdapur.blogspot.com/2011/01/ikan-sweet-sour.html

Tuesday, January 4, 2011. 1 - ekor ikan bawal hitam/siakap/2 keping ikan merah/kerapu. 6 - ulas bwg merah }. 3 - ulas bwg putih }. 1 - cm halia } - - - kisar halus. 4 - sudu besar sos cili. 4 - sudu besar sos tomato. 1 - sudu kecil lada sulah. 1 - labu bwg besar - potong bulat. 1 - tin kecil nenas kiub ( yg bulat pun bole. potong 8 ). 2 - sudu besar air nenas. 1 - sudu kecil tepung jagung campur sedikir air (bahan pemekat). 1) Ikan yg disalut garam/kunyit,goreng garing. Sumber Oleh: Efkay dari Forum GDB.

2

Gang Dapur Berasap: Baryani Daging

http://gangdapur.blogspot.com/2011/01/chicken-chop-ala-efkay.html

Tuesday, January 4, 2011. 2 kilo daging lembu. 4 sudu besar rempah baryani. 3 sudu besar rempah kari. 10 ulas bwg putih - kisar. 10 ulas bwg merah - kisar. 50 gm halia muda - kisar. 5 kuntum bunga cengkih - kisar halus. 5-6 bunga lawang - kisar halus. 5-6 buah pelaga - kisar halus. 2 btg kulit kayu manis - kisar halus. 4 tangkai daun pudina - mayang halus. 4 tangkai daun sadri - mayang halus. 4 tangkai daun bawang - mayang halus. 3 Sudu besar tomato puree. 189; tin susu cair. 189; botol madu.

3

Gang Dapur Berasap: Ikan Perkasam

http://gangdapur.blogspot.com/2011/01/ikan-perkasam.html

Tuesday, January 4, 2011. Ikan Perkasamku yang sedap dan penambah selera. Bagi gang yang teringin nak buat ikan perkasam sendiri, liza turunkan resipinya di sini yer. Ikan talapia/puyu atau apa sahaja ikan darat. (Ni liza bg resepi utk 3 ekor ikan talapia saiz sederhana, korang siap siang dan perap dengan air asam utk hilangkan bau hanyirnya. Pastu bilas bersih). 1 cawan beras, digoreng tanpa minyak (jgn sampai hangus, agak2 dah putih atau perang skit tutup api) dan ditumbuk kasar. 9 keping asam gelugur.

4

Gang Dapur Berasap: Ikan Bawal Bakar

http://gangdapur.blogspot.com/2011/01/ikan-bawal-bakar.html

Tuesday, January 4, 2011. 1 - ekor ikan bawal. 1/2 biji - limau nipis (ambil jusnya). 1/2 sb - kicap pekat. Garam n gula secukup rase. 4 - tangkai cili merah. 4 - biji buah keras. 8 - ulas bwg merah. 1/2 sb - belacan. 1- sb serbuk cili. 2 - helai daun limau purut. Tumis bahan kisar hingga naik minyak. Masukkan jus limau n kicap. Perasakan dgn garam dan gula.angkat. Lumur pade ikan dan bungkus dengan daun pisang. Bakar dlm oven pade suhu 170C (api grill) selama 20-30 min or sehingga ikan masak.

5

Gang Dapur Berasap: June 2009

http://gangdapur.blogspot.com/2009_06_01_archive.html

Monday, June 29, 2009. Resipi Asal: P.Desai. Penyumbang resipi: Puan Palatable (Forum GDB). 250g Maida (All purpose flour). 1 Teaspoon Dried Yeast. 1/2 Teaspoon Baking powder. 1 Tablespoon Kalonji (Nigella seeds) tak letak pun boleh. 1 Teaspoon Caster Sugar. 2 Tablespoon Curd (Yogurt). 1/4 Cup Warm Milk. 1/2 Cup Warm Water. Chopped Coriander for garnishing. 1 Sieve Maida, salt, baking powder together in a bowl. Add Kalonji in the flour. 4 Add oil to the flour and mix it properly. Nota : Saya masak gunaka...

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Tuesday, January 4, 2011. 1 - ekor ikan bawal. 1/2 biji - limau nipis (ambil jusnya). 1/2 sb - kicap pekat. Garam n gula secukup rase. 4 - tangkai cili merah. 4 - biji buah keras. 8 - ulas bwg merah. 1/2 sb - belacan. 1- sb serbuk cili. 2 - helai daun limau purut. Tumis bahan kisar hingga naik minyak. Masukkan jus limau n kicap. Perasakan dgn garam dan gula.angkat. Lumur pade ikan dan bungkus dengan daun pisang. Bakar dlm oven pade suhu 170C (api grill) selama 20-30 min or sehingga ikan masak. 1 - sudu k...

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