GANGOFAMILYCOOKING.COM

Gango Family Cooking

Drop Down Navigation Menu. Gluten Free без Глутен. Vegetarian Dessert Посен Десерт. Recipe Index Листа на Рецепти. Saturday, 8 August 2015. Gjuvech From Strumica Струмички Ѓувеч. Gjuvech is a stew casserole, made of meat and variety of vegetables in a clay pot. The main characteristic to this stew is that meat element comes in a form of rissoles and is cooked on the stove. Kcal/kJ per person 580kcal/2435kЈ. 1 eggplant 600gr, roughly chopped. 1 zucchini, 150gr, chopped. 1 tomatoes, 100gr; chopped. Make 5 ...

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Elizabet Gango

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Ca●●on , New South Wales, 2218

AUSTRALIA

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bi●●●●●●@yahoo.com.au

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Elizabet Gango

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AUSTRALIA

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bi●●●●●●@yahoo.com.au

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Gango Family Cooking | gangofamilycooking.com Reviews

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Drop Down Navigation Menu. Gluten Free без Глутен. Vegetarian Dessert Посен Десерт. Recipe Index Листа на Рецепти. Saturday, 8 August 2015. Gjuvech From Strumica Струмички Ѓувеч. Gjuvech is a stew casserole, made of meat and variety of vegetables in a clay pot. The main characteristic to this stew is that meat element comes in a form of rissoles and is cooked on the stove. Kcal/kJ per person 580kcal/2435kЈ. 1 eggplant 600gr, roughly chopped. 1 zucchini, 150gr, chopped. 1 tomatoes, 100gr; chopped. Make 5 ...

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1 gango family cooking

2 recipes рецепти

3 breakfast појадок

4 entree предјадење

5 soups супи

6 salads салати

7 main главно

8 pastry бели печива

9 vegetarian посно

10 cakes торти

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gango family cooking,recipes рецепти,breakfast појадок,entree предјадење,soups супи,salads салати,main главно,pastry бели печива,vegetarian посно,cakes торти,mignons ситни колачи,jams џем,beverage пијалок,contact контакт,gjuvech from strumica,ingredients

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Gango Family Cooking | gangofamilycooking.com Reviews

https://gangofamilycooking.com

Drop Down Navigation Menu. Gluten Free без Глутен. Vegetarian Dessert Посен Десерт. Recipe Index Листа на Рецепти. Saturday, 8 August 2015. Gjuvech From Strumica Струмички Ѓувеч. Gjuvech is a stew casserole, made of meat and variety of vegetables in a clay pot. The main characteristic to this stew is that meat element comes in a form of rissoles and is cooked on the stove. Kcal/kJ per person 580kcal/2435kЈ. 1 eggplant 600gr, roughly chopped. 1 zucchini, 150gr, chopped. 1 tomatoes, 100gr; chopped. Make 5 ...

INTERNAL PAGES

gangofamilycooking.com

1

Gango Family Cooking: Dry Capsicum and Potato Dip | Макало Од Суви Пиперки и Компири

http://www.gangofamilycooking.com/2015/08/dry-capsicum-and-potato-dip.html

Drop Down Navigation Menu. Gluten Free без Глутен. Vegetarian Dessert Посен Десерт. Recipe Index Листа на Рецепти. Saturday, 1 August 2015. Dry Capsicum and Potato Dip Макало Од Суви Пиперки и Компири. Dry Capsicum and Potato Dip. Dry red capsicums are used in variety of casserole dishes. In this recipe the dry capsicum is the main ingredient and makes sweet and flavorsome dip. Kcal/kJ per serving 250kcal/1045kЈ. 15 dry red capsicums (150gr). 3 cloves of garlic. 189; tbs salt. This dip is served as entré...

2

Gango Family Cooking: Gjuvech From Strumica | Струмички Ѓувеч

http://www.gangofamilycooking.com/2015/08/gjuvech-from-strumica.html

Drop Down Navigation Menu. Gluten Free без Глутен. Vegetarian Dessert Посен Десерт. Recipe Index Листа на Рецепти. Saturday, 8 August 2015. Gjuvech From Strumica Струмички Ѓувеч. Gjuvech is a stew casserole, made of meat and variety of vegetables in a clay pot. The main characteristic to this stew is that meat element comes in a form of rissoles and is cooked on the stove. Kcal/kJ per person 580kcal/2435kЈ. 1 eggplant 600gr, roughly chopped. 1 zucchini, 150gr, chopped. 1 tomatoes, 100gr; chopped. Make 5 ...

3

Gango Family Cooking: August 2015

http://www.gangofamilycooking.com/2015_08_01_archive.html

Drop Down Navigation Menu. Gluten Free без Глутен. Vegetarian Dessert Посен Десерт. Recipe Index Листа на Рецепти. Saturday, 8 August 2015. Gjuvech From Strumica Струмички Ѓувеч. Gjuvech is a stew casserole, made of meat and variety of vegetables in a clay pot. The main characteristic to this stew is that meat element comes in a form of rissoles and is cooked on the stove. Kcal/kJ per person 580kcal/2435kЈ. 1 eggplant 600gr, roughly chopped. 1 zucchini, 150gr, chopped. 1 tomatoes, 100gr; chopped. Make 5 ...

4

Gango Family Cooking: Blackberry -Boysenberry Preserve | Слато од Капинки

http://www.gangofamilycooking.com/2015/06/blackberry-boysenberry-preserve.html

Drop Down Navigation Menu. Gluten Free без Глутен. Vegetarian Dessert Посен Десерт. Recipe Index Листа на Рецепти. Tuesday, 30 June 2015. Blackberry -Boysenberry Preserve Слато од Капинки. For this preserve I have used the Boysenberry. Rubus Ursinus and Rubus Idaeus) as a cross fruit which is closest to European blackberries. 1 kg boysenberries (freshly picked). Skim off scum if necessary. Simmer for 30-40min or until the syrup thickens. Ladle the preserve in sterilized jars. Се служи со чаша ладна вода.

5

Gango Family Cooking: Roulade With Jam | Ролат Со Џем

http://www.gangofamilycooking.com/2015/07/roulade-with-jam.html

Drop Down Navigation Menu. Gluten Free без Глутен. Vegetarian Dessert Посен Десерт. Recipe Index Листа на Рецепти. Wednesday, 1 July 2015. Roulade With Jam Ролат Со Џем. Roulade (French word for something that’s rolled) is a desert with sponge cake and spread (creamy, jam or chocolate) that is rolled. The origin of this desert is from Central Europe. It’s also known as a Swiss roll. 4 eggs (70gr each) at room temperature. 189; sachet baking powder. Icing sugar for toping. Preparation of the sponge:.

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Drop Down Navigation Menu. Gluten Free без Глутен. Vegetarian Dessert Посен Десерт. Recipe Index Листа на Рецепти. Saturday, 8 August 2015. Gjuvech From Strumica Струмички Ѓувеч. Gjuvech is a stew casserole, made of meat and variety of vegetables in a clay pot. The main characteristic to this stew is that meat element comes in a form of rissoles and is cooked on the stove. Kcal/kJ per person 580kcal/2435kЈ. 1 eggplant 600gr, roughly chopped. 1 zucchini, 150gr, chopped. 1 tomatoes, 100gr; chopped. Make 5 ...

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