treestarmansion.wordpress.com
mid-summer’s enjoyment | Plants & Animals
https://treestarmansion.wordpress.com/2009/07/11/mid-summers-enjoyment
Let the wild rumpus start. Laquo; Sam, I think there’s something dead over here! July Garden-TONS OF FOOD! 200911.July by treestarmansion. I’m currently chowing down on a delicious lunch of beans and kale from the garden. I’m washing it down with a drink I’ve made from Georgette’s homemade rhubarb ginger syrup. This morning, Willis picked some peas, beans, kale, and calendula from the garden. Afterwards, we took a trip to Garden Fever. Leave a Reply Cancel reply. Enter your comment here.
bungalowremodelpdx.blogspot.com
bungalow remodel pdx: November 2009
http://bungalowremodelpdx.blogspot.com/2009_11_01_archive.html
A respectful remodel of a 1915 bungalow in portland, oregon. Saturday, November 21, 2009. Week 34: final inspection. We were able to maximize and make our storage room extremely efficient. We have one half-height and five ceiling-high racks, with space for one more full-sized rack. We also need more furniture. I hope the sectional from Z Gallerie. I thought some plants might help the new spaces feel warmer, lived in and less bare. I visited Garden Fever. The big to-do this week was the final inspection&#...
tastyforkfuls.blogspot.com
Tasty Forkfuls: Emilia Romana - La Grassa
http://tastyforkfuls.blogspot.com/2013/05/emilia-romana-la-grassa.html
Monday, May 20, 2013. Emilia Romana - La Grassa. La Grassa means the fat. Rich and beautiful food! Pictures say it all. Prosciutto, Salame and Formaggi. Pane Fritto and Prosciutto. Yes Seriously. Fried bread! So much better than at the carnival. Location: Bologna and Parma. Subscribe to: Post Comments (Atom). Thoughts and photos on food and drink. Emilia Romana - La Grassa. Return Visit to Osteria Le Logge. A Drive through Chianti. Orvieto- Our First Hill Town. Heirloom Tomatoes and Burrata.
tastyforkfuls.blogspot.com
Tasty Forkfuls: Roma
http://tastyforkfuls.blogspot.com/2013/05/roma.html
Wednesday, May 22, 2013. Polpettone, Trippa alla Roman and Insalata. Biking the Appian Way. Thought the Romans made better roads than this. Second lunch. Biking makes you hungry. Cannolo and Fonduta di Ciocolatta. Last Bites. Subscribe to: Post Comments (Atom). Thoughts and photos on food and drink. Emilia Romana - La Grassa. Return Visit to Osteria Le Logge. A Drive through Chianti. Orvieto- Our First Hill Town. Heirloom Tomatoes and Burrata. Http:/ www.luccapdx.com. Http:/ /www.gardenfever.com.
tastyforkfuls.blogspot.com
Tasty Forkfuls: October 2010
http://tastyforkfuls.blogspot.com/2010_10_01_archive.html
Wednesday, October 13, 2010. We started with Prosecco to set the mood. Platters of local salumi, pecorino Toscano, olives and pickled carrots were on the table. Nothing like meat and cheese. Well, except maybe fried cheese. that being the case, we stuffed squash blossoms with herbed ricotta, dipped them in buttermilk and semolina, fried them up and served them over lemon - zucchini cream. Wood Fired Eggplant and Corno di Toro Peppers with Burrata. Roasted Cherry Tomato Crostini. And of course.Lardo!
tastyforkfuls.blogspot.com
Tasty Forkfuls: Napoli
http://tastyforkfuls.blogspot.com/2013/05/napoli.html
Tuesday, May 14, 2013. We enjoyed an afternoon in Naples, with no pickpockets, no swarms of gypsy children but we were gifted a train strike on the return and obviously ate some terrific pizza! Margherita with Mozzarella di Bufala and Rucola. Pizza Bianca, Pomordini, Prosciutto, Rucola and Grana. Subscribe to: Post Comments (Atom). Thoughts and photos on food and drink. Emilia Romana - La Grassa. Return Visit to Osteria Le Logge. A Drive through Chianti. Orvieto- Our First Hill Town.
tastyforkfuls.blogspot.com
Tasty Forkfuls: Campagnia
http://tastyforkfuls.blogspot.com/2013/05/campagnia.html
Sunday, May 12, 2013. Not wanting to completely break ourselves, we opted for the bus for our return then watched in disbelief as it passed us by as we stood in the wrong spot for the stop. We finally made it back to town, relaxed and drank fabulously cold Rosato in a swanky hotel in Positano. Slightly refreshed, we climbed a thousand more steps to a delicious locally- caught seafood dinner at Da Vincenzo over looking the Mediterranean. Grilled Octopus and Crispy Artichokes. Emilia Romana - La Grassa.
tastyforkfuls.blogspot.com
Tasty Forkfuls: August 2010
http://tastyforkfuls.blogspot.com/2010_08_01_archive.html
Saturday, August 28, 2010. Heirloom Tomatoes and Burrata. Blood Mary with Dungeness Crab and Pickled Romano Beans. First post.where to start? Lets start with tomatoes. The Tomato Supper at Lucca this past Thursday. 270 pounds of freshly picked tomatoes. 14 dishes featuring tomatoes. Sun Gold Cherry Tomatoes. Eggplant, Zucchini and Pine Nuts. A sample of the things we made -. Bloody Marys from Beefsteaks, served with a Spicy Salted Rim, Pickled Romano Beans and Dungeness Crab. Everyone enjoyed themselves ...
tastyforkfuls.blogspot.com
Tasty Forkfuls: Dolce!
http://tastyforkfuls.blogspot.com/2013/05/dolce.html
Sunday, May 12, 2013. Subscribe to: Post Comments (Atom). Thoughts and photos on food and drink. Emilia Romana - La Grassa. Return Visit to Osteria Le Logge. A Drive through Chianti. Orvieto- Our First Hill Town. Heirloom Tomatoes and Burrata. Http:/ www.luccapdx.com. Http:/ /www.gardenfever.com. Http:/ www.growing-gardens.org. Http:/ www.svimports.com. Simple template. Powered by Blogger.
tastyforkfuls.blogspot.com
Tasty Forkfuls: Test with Tacos!
http://tastyforkfuls.blogspot.com/2013/05/test-with-tacos.html
Sunday, May 12, 2013. Off to Italy tomorrow and I promised to blog about the food and wine. It's been 2 years since I've used this app so I figured it best to do a test run. Technology changes and I don't always keep up. So, yesterday was a nice intimate gathering for 25 affectionately known as Taco Sunday. We ate fresh tortillas from La Palapa http:/ lapalapapdx.com/. Subscribe to: Post Comments (Atom). Thoughts and photos on food and drink. Emilia Romana - La Grassa. Return Visit to Osteria Le Logge.
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