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Garden of Eatin

Favorite Family Recipes from all the OYLER,GIBB,BAKER, AND ROBISON CLAN! Thursday, March 8, 2012. Peanut Butter Cup Pudding Cookies. 2 sticks (1 cup) butter, room temperature. 1/2 cup light brown sugar. 2 1/4 cups flour. 1 t baking soda. 1 (4 oz) box instant chocolate pudding. 1 (10 oz) bag peanut butter chips. 1 cup miniature Reese's peanut butter cups (I have also used big Reese's chopped up into small pieces). These taste amazing straight out of the oven and after they have cooled down. Mix together s...

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Garden of Eatin | gardenofeaten.blogspot.com Reviews

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Favorite Family Recipes from all the OYLER,GIBB,BAKER, AND ROBISON CLAN! Thursday, March 8, 2012. Peanut Butter Cup Pudding Cookies. 2 sticks (1 cup) butter, room temperature. 1/2 cup light brown sugar. 2 1/4 cups flour. 1 t baking soda. 1 (4 oz) box instant chocolate pudding. 1 (10 oz) bag peanut butter chips. 1 cup miniature Reese's peanut butter cups (I have also used big Reese's chopped up into small pieces). These taste amazing straight out of the oven and after they have cooled down. Mix together s...

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Garden of Eatin | gardenofeaten.blogspot.com Reviews

https://gardenofeaten.blogspot.com

Favorite Family Recipes from all the OYLER,GIBB,BAKER, AND ROBISON CLAN! Thursday, March 8, 2012. Peanut Butter Cup Pudding Cookies. 2 sticks (1 cup) butter, room temperature. 1/2 cup light brown sugar. 2 1/4 cups flour. 1 t baking soda. 1 (4 oz) box instant chocolate pudding. 1 (10 oz) bag peanut butter chips. 1 cup miniature Reese's peanut butter cups (I have also used big Reese's chopped up into small pieces). These taste amazing straight out of the oven and after they have cooled down. Mix together s...

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gardenofeaten.blogspot.com

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Garden of Eatin: March 2012

http://www.gardenofeaten.blogspot.com/2012_03_01_archive.html

Favorite Family Recipes from all the OYLER,GIBB,BAKER, AND ROBISON CLAN! Thursday, March 8, 2012. Peanut Butter Cup Pudding Cookies. 2 sticks (1 cup) butter, room temperature. 1/2 cup light brown sugar. 2 1/4 cups flour. 1 t baking soda. 1 (4 oz) box instant chocolate pudding. 1 (10 oz) bag peanut butter chips. 1 cup miniature Reese's peanut butter cups (I have also used big Reese's chopped up into small pieces). These taste amazing straight out of the oven and after they have cooled down. Mix together s...

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Garden of Eatin: December 2011

http://www.gardenofeaten.blogspot.com/2011_12_01_archive.html

Favorite Family Recipes from all the OYLER,GIBB,BAKER, AND ROBISON CLAN! Tuesday, December 13, 2011. 1/3 c soy sauce. 1 garlic clove, minced. 1 tsp liquid smoke. 1 1/2 c water. Put roast in crock pot. Mix together: soy sauce, salt, worcestershire sauce, ginger, garlic, liquid smoke, and water. Pour on top of roast and cook approx. 4-6 hours on high. Shred pork, removing any fat, return to crockpot and juices. It takes about 2 sweet potatoes to one can coconut milk. Subscribe to: Posts (Atom).

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Garden of Eatin: May 2010

http://www.gardenofeaten.blogspot.com/2010_05_01_archive.html

Favorite Family Recipes from all the OYLER,GIBB,BAKER, AND ROBISON CLAN! Thursday, May 27, 2010. Sweet and Spicy Slow Cooker Chicken. Note: leaving the tomatoes undrained makes for a fairly juicy chicken mixture. If you don’t want the finished shredded chicken mixture to be quite as liquidy, slightly drain the tomatoes before using them. Also, I nearly always double or triple this recipe because it freezes so well. 1 pound (about 2) boneless, skinless chicken breasts. 1/3 cup brown sugar. 1 cup veg oil.

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Garden of Eatin: February 2012

http://www.gardenofeaten.blogspot.com/2012_02_01_archive.html

Favorite Family Recipes from all the OYLER,GIBB,BAKER, AND ROBISON CLAN! Saturday, February 25, 2012. Ham and Cheese Sliders. Ham and Cheese Sliders. 24 slices honey ham. 24 small slices Swiss cheese. 1½ tbsp. yellow mustard. 8 tbsp. butter, melted. 1 tbsp. finely minced onion (or 2 tsp. dried minced onion). 189; tsp. Worcestershire sauce. Poppy seeds, for sprinkling. 6 slices of turkey deli meat. 6 slices of provolone cheese. 3 tbsp. pesto. 3 tbsp. mayonnaise. 2 tbsp. butter, melted. 189; cup butter.

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Garden of Eatin: Peanut Butter Cup Pudding Cookies

http://www.gardenofeaten.blogspot.com/2012/03/peanut-butter-cup-pudding-cookies.html

Favorite Family Recipes from all the OYLER,GIBB,BAKER, AND ROBISON CLAN! Thursday, March 8, 2012. Peanut Butter Cup Pudding Cookies. 2 sticks (1 cup) butter, room temperature. 1/2 cup light brown sugar. 2 1/4 cups flour. 1 t baking soda. 1 (4 oz) box instant chocolate pudding. 1 (10 oz) bag peanut butter chips. 1 cup miniature Reese's peanut butter cups (I have also used big Reese's chopped up into small pieces). These taste amazing straight out of the oven and after they have cooled down.

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Favorite Family Recipes from all the OYLER,GIBB,BAKER, AND ROBISON CLAN! Thursday, March 8, 2012. Peanut Butter Cup Pudding Cookies. 2 sticks (1 cup) butter, room temperature. 1/2 cup light brown sugar. 2 1/4 cups flour. 1 t baking soda. 1 (4 oz) box instant chocolate pudding. 1 (10 oz) bag peanut butter chips. 1 cup miniature Reese's peanut butter cups (I have also used big Reese's chopped up into small pieces). These taste amazing straight out of the oven and after they have cooled down. Mix together s...

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Garden Of Eatin' 2. ANOTHER KIND OF GARDEN. Red Oatmeal Spice Cookies. Hi, I’m back with a very different, scrumptious cookie recipe. I was out of nuts and raisins when my old cookies were gone, so I experimented in a way you’ll never imagine. I steamed red beets to use instead of raisins and added poppyseed for the nuts. The new cookies are surprisingly delicious as well as very nutritious! I had a young girlfriend tell me they’re the best cookies I’ve ever made (that she’s tasted). 4 scoops pure stevia...