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Gardens of Plenty

Quick dinner: roasted red pepper with baby spinach soup. Love quick dinners. We are zonked. Wonder what the rest of the night will bring with my babe. Where are her two top front teeth? We have been teething for weeeeeeeeeks now. When will they make their appearance? Posted in Cooking Adventures. On the Subject of Parenthood. The wonder of a 9-month old. That’s my girl. Posted in On the Subject of Parenthood. Yep Alas, it’s pretty much true. I have joined the ranks of the tired. But I am immensely gr...

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Quick dinner: roasted red pepper with baby spinach soup. Love quick dinners. We are zonked. Wonder what the rest of the night will bring with my babe. Where are her two top front teeth? We have been teething for weeeeeeeeeks now. When will they make their appearance? Posted in Cooking Adventures. On the Subject of Parenthood. The wonder of a 9-month old. That’s my girl. Posted in On the Subject of Parenthood. Yep Alas, it’s pretty much true. I have joined the ranks of the tired. But I am immensely gr...

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Gardens of Plenty | gardensofplenty.com Reviews

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Quick dinner: roasted red pepper with baby spinach soup. Love quick dinners. We are zonked. Wonder what the rest of the night will bring with my babe. Where are her two top front teeth? We have been teething for weeeeeeeeeks now. When will they make their appearance? Posted in Cooking Adventures. On the Subject of Parenthood. The wonder of a 9-month old. That’s my girl. Posted in On the Subject of Parenthood. Yep Alas, it’s pretty much true. I have joined the ranks of the tired. But I am immensely gr...

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March « 2013 « Gardens of Plenty

http://www.gardensofplenty.com/2013/03

Archive for March, 2013. Quick dinner: roasted red pepper with baby spinach soup. Sunday, March 10th, 2013. Love quick dinners. We are zonked. Wonder what the rest of the night will bring with my babe. Where are her two top front teeth? We have been teething for weeeeeeeeeks now. When will they make their appearance? Posted in Cooking Adventures. On the Subject of Parenthood. The wonder of a 9-month old. Saturday, March 9th, 2013. That’s my girl. Posted in On the Subject of Parenthood.

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soup « Gardens of Plenty

http://www.gardensofplenty.com/tag/soup

Posts Tagged ‘soup’. Quick dinner: roasted red pepper with baby spinach soup. Sunday, March 10th, 2013. Love quick dinners. We are zonked. Wonder what the rest of the night will bring with my babe. Where are her two top front teeth? We have been teething for weeeeeeeeeks now. When will they make their appearance? Posted in Cooking Adventures. On the Subject of Parenthood. Tuscan white bean with kale soup. Tuesday, April 19th, 2011. Where did the recipe come from? Then I add 3 large jars (cans work, too) ...

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the wonder of a 9-month old « Gardens of Plenty

http://www.gardensofplenty.com/2013/03/09/the-wonder-of-a-9-month-old

Laquo; incipit vita nova. Quick dinner: roasted red pepper with baby spinach soup. The wonder of a 9-month old. Because I am so easily sucked into the exhaustion void, I have very left in me at the end of the day to write. To even think, really. Let’s be honest… by 7:00 pm my mind is basically mush. That’s my girl. This entry was posted on Saturday, March 9th, 2013 at 7:43 pm and is filed under On the Subject of Parenthood. You can follow any responses to this entry through the RSS 2.0. From your own site.

4

alone time « Gardens of Plenty

http://www.gardensofplenty.com/tag/alone-time

Posts Tagged ‘alone time’. Laquo; Older Entries. Preparing for our homebirth. Thursday, April 12th, 2012. My midwives are coming over today, to our house, for our big pre-birth home/prenatal visit. This is the visit where they peruse the house and our supplies and make sure we are all ready to go for labor and delivery. I cannot believe that this day is actually here! The impending home birth of our babe is becoming so real. Wow! Dare I say I am actually pretty darn excited about the whole event. Don...

5

gratitude « Gardens of Plenty

http://www.gardensofplenty.com/tag/gratitude

Posts Tagged ‘gratitude’. Laquo; Older Entries. The wonder of a 9-month old. Saturday, March 9th, 2013. Because I am so easily sucked into the exhaustion void, I have very left in me at the end of the day to write. To even think, really. Let’s be honest… by 7:00 pm my mind is basically mush. That’s my girl. Posted in On the Subject of Parenthood. Tuesday, November 27th, 2012. Yep Alas, it’s pretty much true. Posted in On the Subject of Parenthood. Preparing for our homebirth. Thursday, April 12th, 2012.

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rebiscooking.blogspot.com

THE LADY OF SHALLOTS: Real Simple's "A Month of New Easy Dinners" (October 2013 issue): Seared Fish...

http://rebiscooking.blogspot.com/2013/09/real-simples-month-of-new-easy-dinners.html

THE LADY OF SHALLOTS. On either side the river lie Long fields of barley and of rye, That clothe the wold and meet the sky; And thro' the field the road runs by To many-tower'd Camelot; And up and down the people go, Gazing in the oven low, Round a kitchen island there below, The kitchen of Shallot. (With apologies to Tennyson). Monday, September 23, 2013. Real Simple's "A Month of New Easy Dinners" (October 2013 issue): Seared Fish. Why a "challenge" you ask? So I began "Week One" yesterday with:. Tomat...

rebiscooking.blogspot.com

THE LADY OF SHALLOTS: Cooking in 2015 & Bittman's Mini Minimalist

http://rebiscooking.blogspot.com/2015/01/cooking-in-2015-bittmans-mini-minimalist.html

THE LADY OF SHALLOTS. On either side the river lie Long fields of barley and of rye, That clothe the wold and meet the sky; And thro' the field the road runs by To many-tower'd Camelot; And up and down the people go, Gazing in the oven low, Round a kitchen island there below, The kitchen of Shallot. (With apologies to Tennyson). Saturday, January 3, 2015. Cooking in 2015 and Bittman's Mini Minimalist. Santa was kind enough to bring us Mark Bittman's The Mini Minimalist. Not so beautiful at this point, bu...

rebiscooking.blogspot.com

THE LADY OF SHALLOTS: January 2015

http://rebiscooking.blogspot.com/2015_01_01_archive.html

THE LADY OF SHALLOTS. On either side the river lie Long fields of barley and of rye, That clothe the wold and meet the sky; And thro' the field the road runs by To many-tower'd Camelot; And up and down the people go, Gazing in the oven low, Round a kitchen island there below, The kitchen of Shallot. (With apologies to Tennyson). Saturday, January 3, 2015. Cooking in 2015 and Bittman's Mini Minimalist. Santa was kind enough to bring us Mark Bittman's The Mini Minimalist. Not so beautiful at this point, bu...

rebiscooking.blogspot.com

THE LADY OF SHALLOTS: June 2012

http://rebiscooking.blogspot.com/2012_06_01_archive.html

THE LADY OF SHALLOTS. On either side the river lie Long fields of barley and of rye, That clothe the wold and meet the sky; And thro' the field the road runs by To many-tower'd Camelot; And up and down the people go, Gazing in the oven low, Round a kitchen island there below, The kitchen of Shallot. (With apologies to Tennyson). Thursday, June 28, 2012. COMPLETE MEAL: Dilled Sole with Almonds and Cranberry and Toasted Coconut Couscous. Enter sole. Sole, like tilapia and other thinner fishes, is a gre...

rebiscooking.blogspot.com

THE LADY OF SHALLOTS: Blue Apron: A Review

http://rebiscooking.blogspot.com/2014/04/blue-apron-review.html

THE LADY OF SHALLOTS. On either side the river lie Long fields of barley and of rye, That clothe the wold and meet the sky; And thro' the field the road runs by To many-tower'd Camelot; And up and down the people go, Gazing in the oven low, Round a kitchen island there below, The kitchen of Shallot. (With apologies to Tennyson). Saturday, April 26, 2014. Blue Apron: A Review. 5-Spice Pork Buns with Red Cabbage, Carrot and Thai Basil Salad (4/4 stars). There's no minimum commitment, so with 6 days notice,...

rebiscooking.blogspot.com

THE LADY OF SHALLOTS: January 2012

http://rebiscooking.blogspot.com/2012_01_01_archive.html

THE LADY OF SHALLOTS. On either side the river lie Long fields of barley and of rye, That clothe the wold and meet the sky; And thro' the field the road runs by To many-tower'd Camelot; And up and down the people go, Gazing in the oven low, Round a kitchen island there below, The kitchen of Shallot. (With apologies to Tennyson). Sunday, January 15, 2012. Parmesan Sage Pork Chops. Which I really enjoy. Of course any user-upload site for recipes can be hit or miss, but I do find that the reviews on All...

rebiscooking.blogspot.com

THE LADY OF SHALLOTS: November 2013

http://rebiscooking.blogspot.com/2013_11_01_archive.html

THE LADY OF SHALLOTS. On either side the river lie Long fields of barley and of rye, That clothe the wold and meet the sky; And thro' the field the road runs by To many-tower'd Camelot; And up and down the people go, Gazing in the oven low, Round a kitchen island there below, The kitchen of Shallot. (With apologies to Tennyson). Sunday, November 24, 2013. Theme and Variations: Crisp Sesame Fish with Soy Glaze. Flounder, sesame seeds (black and white), dark sesame oil, butter, soy sauce, sugar. Garten, In...

rebiscooking.blogspot.com

THE LADY OF SHALLOTS: May 2013

http://rebiscooking.blogspot.com/2013_05_01_archive.html

THE LADY OF SHALLOTS. On either side the river lie Long fields of barley and of rye, That clothe the wold and meet the sky; And thro' the field the road runs by To many-tower'd Camelot; And up and down the people go, Gazing in the oven low, Round a kitchen island there below, The kitchen of Shallot. (With apologies to Tennyson). Sunday, May 5, 2013. Avocado Pesto; Roasted Mushrooms and Green Beans w Balsamic and Parm. S Wild Mushroom Linguine and our side was another Pinterest find: Roasted Mushrooms and...

rebiscooking.blogspot.com

THE LADY OF SHALLOTS: January 2013

http://rebiscooking.blogspot.com/2013_01_01_archive.html

THE LADY OF SHALLOTS. On either side the river lie Long fields of barley and of rye, That clothe the wold and meet the sky; And thro' the field the road runs by To many-tower'd Camelot; And up and down the people go, Gazing in the oven low, Round a kitchen island there below, The kitchen of Shallot. (With apologies to Tennyson). Saturday, January 26, 2013. Roasted Carrot and Parsnip Soup. I also apologize for the poor quality photos- I'm in need of a new card reader for my camera. Links to this post.

rebiscooking.blogspot.com

THE LADY OF SHALLOTS: Leftover Peas: A Triple Threat (Couscous, Purée, Risotto)

http://rebiscooking.blogspot.com/2014/01/leftover-peas-triple-threat-couscous.html

THE LADY OF SHALLOTS. On either side the river lie Long fields of barley and of rye, That clothe the wold and meet the sky; And thro' the field the road runs by To many-tower'd Camelot; And up and down the people go, Gazing in the oven low, Round a kitchen island there below, The kitchen of Shallot. (With apologies to Tennyson). Saturday, January 18, 2014. Leftover Peas: A Triple Threat (Couscous, Purée, Risotto). Ina Garten's Couscous with Peas and Mint:. With a mint-pea purée? Recipe until I discovered...

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Quick dinner: roasted red pepper with baby spinach soup. Love quick dinners. We are zonked. Wonder what the rest of the night will bring with my babe. Where are her two top front teeth? We have been teething for weeeeeeeeeks now. When will they make their appearance? Posted in Cooking Adventures. On the Subject of Parenthood. The wonder of a 9-month old. That’s my girl. Posted in On the Subject of Parenthood. Yep Alas, it’s pretty much true. I have joined the ranks of the tired. But I am immensely gr...

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