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Gareth BezettMonday, January 12, 2015. Slow Cooked Beef Cheek. I'm reluctant to call this a recipe as there's nothing particularly unique or interesting in it but this is a report of a great result. At afternoon tea time I sliced some mushrooms and put these and a handful of cheery tomatoes into the dish, fished out the bouquet garni, tasted and added some more salt and flipped the cheek. Posted by Gareth Bezett @ 11:24 AM 0 comments. Saturday, July 19, 2014. Reflection on a visit to campus. I didn't go to uni along ...
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