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nitika garg

Sunday, January 29, 2017. IN continuation with Peri Peri sauce sizzler. ARRANGEMENT ON SIZZLER TRAY. Red hot your Sizzler iron plate. Arrange cabbage leaves on it. Now put some glazed veggies. French fries on one side. Biryani at other side. Drizzle Peri Peri sauce on it (easily available in market). Put some white Mayonnaise for taste. In small water put oil drop with soya sauce and drizzle this mix under hot plate. HISSSSSSSSSSSSSSSSSSSSSSSSSSSSS With Sizzler smell. Now dig into your Sizzler. Sprouted ...

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Sunday, January 29, 2017. IN continuation with Peri Peri sauce sizzler. ARRANGEMENT ON SIZZLER TRAY. Red hot your Sizzler iron plate. Arrange cabbage leaves on it. Now put some glazed veggies. French fries on one side. Biryani at other side. Drizzle Peri Peri sauce on it (easily available in market). Put some white Mayonnaise for taste. In small water put oil drop with soya sauce and drizzle this mix under hot plate. HISSSSSSSSSSSSSSSSSSSSSSSSSSSSS With Sizzler smell. Now dig into your Sizzler. Sprouted ...

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nitika garg | gargnitika.blogspot.com Reviews

https://gargnitika.blogspot.com

Sunday, January 29, 2017. IN continuation with Peri Peri sauce sizzler. ARRANGEMENT ON SIZZLER TRAY. Red hot your Sizzler iron plate. Arrange cabbage leaves on it. Now put some glazed veggies. French fries on one side. Biryani at other side. Drizzle Peri Peri sauce on it (easily available in market). Put some white Mayonnaise for taste. In small water put oil drop with soya sauce and drizzle this mix under hot plate. HISSSSSSSSSSSSSSSSSSSSSSSSSSSSS With Sizzler smell. Now dig into your Sizzler. Sprouted ...

INTERNAL PAGES

gargnitika.blogspot.com

1

nitika garg: November 2014

http://gargnitika.blogspot.com/2014_11_01_archive.html

Wednesday, November 5, 2014. Links to this post. Subscribe to: Posts (Atom). Nitika Garg is a home science graduate and M.Sc. from Lady Irwin College,Delhi University.All Nitika Garg's recipes are tried and tested in her kitchen to ensure perfect results.While every precaution is taken in preperation of this blog, the author assume no responsibility for errors or omissions. Neither is any liability assumed for damages resulting from the use of information contained herein. View my complete profile.

2

nitika garg: September 2013

http://gargnitika.blogspot.com/2013_09_01_archive.html

Wednesday, September 18, 2013. Split black gram (dhuli urad dal) 1 cup. Green chillies (chopped) 3. Peppercorns (sabot kali mirch) (crushed) 1 tsp. Curry leaves (chopped) 10-15. Asafoetida (hing) powder ½ tsp. Soak dal for 1 hour only. Drain and grind dal along with hing to a thick, rough paste using minimum water. Do not make it too smooth. Mix green chillies, peppercorns, salt and curry leaves. Beat well for 2-3 minutes, with the fingers till dal turns fluffy. Heat oil in a kadhai. Links to this post.

3

nitika garg: February 2015

http://gargnitika.blogspot.com/2015_02_01_archive.html

Thursday, February 19, 2015. If you forget to put a coaster on the table and spoil your favourite table by mistake, then coat the ring with a full mayonnaise. Leave it overnight and wipe it clean in the morning. Links to this post. Thursday, February 12, 2015. 2tbsp extra virgin olive oil. 2tbsp finely chopped fresh parsley. 2tsp finely chopped garlic. 1 loaf Italian bread. 1/4 cup grated parmesan cheese. Links to this post. Wednesday, February 11, 2015. 4 pieces of mint. Links to this post. Mix all the ...

4

nitika garg: April 2013

http://gargnitika.blogspot.com/2013_04_01_archive.html

Monday, April 8, 2013. Cauliflower 1 big flower. Tomato puree ½ cup. Ginger ½”. Salt, red chilli, turmeric, garam masala ½ tsp. Cumin seeds 1 tsp. Cut cauliflower into medium florets. Deep fry them till golden. In a pan, heat 1 tsp oil. Add cumin seeds fry till crackles. Add onion sauté till golden followed by homemade tomato, ginger and green chilli puree. Cook till it leaves oil. Add all spices. Cook for few seconds. Add cream curd mix, cook for few seconds. Add peas. Cook till it soft.

5

nitika garg: May 2012

http://gargnitika.blogspot.com/2012_05_01_archive.html

Saturday, May 26, 2012. Combine 21/2 cups peeled and chopped mangoes, 1 cup each ice and butter milk and 1/4 cup honey in blender. Pour into chilled glasses and sprinkle tops cardamom and finely chopped toasted pistachios. Links to this post. Friday, May 25, 2012. Thai Green Mango Salad. Mix 3 grated raw mangoes, 1tbsp brown sugar, 1/4 tsp red chillies, 1tbsp roasted rice powder, 1 tbsp fresh coriander, 5-6 mint leaves, torn and juice of 1 lemon. Links to this post. Tuesday, May 22, 2012. Heat 2 tbsp of ...

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gargnitika.blogspot.com

nitika garg

Sunday, January 29, 2017. IN continuation with Peri Peri sauce sizzler. ARRANGEMENT ON SIZZLER TRAY. Red hot your Sizzler iron plate. Arrange cabbage leaves on it. Now put some glazed veggies. French fries on one side. Biryani at other side. Drizzle Peri Peri sauce on it (easily available in market). Put some white Mayonnaise for taste. In small water put oil drop with soya sauce and drizzle this mix under hot plate. HISSSSSSSSSSSSSSSSSSSSSSSSSSSSS With Sizzler smell. Now dig into your Sizzler. Sprouted ...

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12:56 am March 19th, 2018. 2018 Book Reading - Book 7. A week ago I finished reading a book. And Im only now blogging about it. Oh well. Wyrd Sisters by Sir Terry Pratchett. The old king had a . accident? He fell down some stairs and SOMEHOW managed to fall on his own dagger. In the back. Some see something weird about that. But they have the same accidents. Sooner or later people stop asking questions (or die out). So a new king sits on the throne. All hail the new king! He happen upon three witches!

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Mot de passe :. J'ai oublié mon mot de passe. Tu peux pas me test mes si tu m'aime bien lache des coms ou leche ta reum les rageux aller niquer vos meres. Mise à jour :. Slt tt le monde se blog sexiste plu le new. Je dedicasse mon blog a tous mes potes et. Y-ZIT ( La Réputation) (Origine). Abonne-toi à mon blog! Waza tou le monde presenter vous en 3 com's. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Gargo-l - J-y arriverait.