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Garlic and Onion

Sunday, September 9, 2007. A TASTE OF SPAIN. Ok Back to the onion and garlic theme. I know the summer is almost over, but it is still warm out there to serve chilled soup. On our honeymoon through Spain Jason and I tasted a delicious version of Gazpacho called SALMOREJO. It's a Catalan soup. Instead of the chunky tomatoes, Salmorejo is creamy and tangy. and very refreshing. Back home, my first Salmorejo was a mix of different recipes I found online and my personal taste. Or the plum tomatoes. Back home I...

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Garlic and Onion | garlicandonion.blogspot.com Reviews

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Sunday, September 9, 2007. A TASTE OF SPAIN. Ok Back to the onion and garlic theme. I know the summer is almost over, but it is still warm out there to serve chilled soup. On our honeymoon through Spain Jason and I tasted a delicious version of Gazpacho called SALMOREJO. It's a Catalan soup. Instead of the chunky tomatoes, Salmorejo is creamy and tangy. and very refreshing. Back home, my first Salmorejo was a mix of different recipes I found online and my personal taste. Or the plum tomatoes. Back home I...

<META> KEYWORDS

1 garlic and onion

2 salt and pepper

3 for garnishing

4 chopped parsley

5 chill it overnight

6 it's sooooooooo good

7 posted by

8 no comments

9 brazilian day

10 shrimp moqueca

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garlic and onion,salt and pepper,for garnishing,chopped parsley,chill it overnight,it's sooooooooo good,posted by,no comments,brazilian day,shrimp moqueca,1 lime,how to,tips,shame on me,the recipes,grilled lime butter,basil butter,herb butter,1 comment

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Garlic and Onion | garlicandonion.blogspot.com Reviews

https://garlicandonion.blogspot.com

Sunday, September 9, 2007. A TASTE OF SPAIN. Ok Back to the onion and garlic theme. I know the summer is almost over, but it is still warm out there to serve chilled soup. On our honeymoon through Spain Jason and I tasted a delicious version of Gazpacho called SALMOREJO. It's a Catalan soup. Instead of the chunky tomatoes, Salmorejo is creamy and tangy. and very refreshing. Back home, my first Salmorejo was a mix of different recipes I found online and my personal taste. Or the plum tomatoes. Back home I...

INTERNAL PAGES

garlicandonion.blogspot.com

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Garlic and Onion: August 2007

http://garlicandonion.blogspot.com/2007_08_01_archive.html

Thursday, August 30, 2007. MY WORLD IS YELLOW! My last pork recipe includes mustard and I feel like talking about it. I really like mustard and I like the color yellow, although my favorite color is green. I like mustard so much that I have a variety of them on my refrigerator. I have Dijon, brown, yellow, sake wasabi mustard, cognac and pepper mustard, maple horseradish mustard, aioli garlic mustard and a coarse grain mustard. Mustard is great. You can use it for a bunch of things. 8226; Make marinades.

2

Garlic and Onion: MARGARIDA PAULA REGINA

http://garlicandonion.blogspot.com/2007/08/margarida-paula-regina.html

Wednesday, August 22, 2007. On my post "MY DAD IN THE KITCHEN" I talked about one of my mom's expressions for food: "Margarida Paula Regina". So here is one "Margarida Paula Regina" recipe. CURRIED CHICKEN WITH APPLES:. 2 pounds of chicken breast, cubed. 2 Fuji apples and 2 green apples, pealed and chopped. 3 tbsp of curry powder. 2 big onions sliced. 4 tbsp of all-purpose flour. 1 cup of coconut milk. 1 cup of milk. 1 stick of butter. Drain chicken reserving one cup of the water. Cook wild rice accordin...

3

Garlic and Onion: MY WORLD IS YELLOW!!!!!!

http://garlicandonion.blogspot.com/2007/08/my-world-in-yellow.html

Thursday, August 30, 2007. MY WORLD IS YELLOW! My last pork recipe includes mustard and I feel like talking about it. I really like mustard and I like the color yellow, although my favorite color is green. I like mustard so much that I have a variety of them on my refrigerator. I have Dijon, brown, yellow, sake wasabi mustard, cognac and pepper mustard, maple horseradish mustard, aioli garlic mustard and a coarse grain mustard. Mustard is great. You can use it for a bunch of things. 8226; Make marinades.

4

Garlic and Onion: MY DAD IN THE KITCHEN

http://garlicandonion.blogspot.com/2007/08/my-dad-in-kitchen.html

Thursday, August 16, 2007. MY DAD IN THE KITCHEN. Remember earlier when I said that my dad can not cook and then whenever he is in the kitchen is a ‘miracle”? Well… I am sort of lying. I do remember my father in the kitchen. When me and my sisters(I have two: Gabi and Mari) were in our teens I do remember one thing my father used to make and we loved it. My mom was the big cook at the house even though we had a maid. Later on only on special occasions my mom would go to the kitchen. So that’s the s...

5

Garlic and Onion: September 2007

http://garlicandonion.blogspot.com/2007_09_01_archive.html

Sunday, September 9, 2007. A TASTE OF SPAIN. Ok Back to the onion and garlic theme. I know the summer is almost over, but it is still warm out there to serve chilled soup. On our honeymoon through Spain Jason and I tasted a delicious version of Gazpacho called SALMOREJO. It's a Catalan soup. Instead of the chunky tomatoes, Salmorejo is creamy and tangy. and very refreshing. Back home, my first Salmorejo was a mix of different recipes I found online and my personal taste. Or the plum tomatoes. Back home I...

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Garlic and Onion

Sunday, September 9, 2007. A TASTE OF SPAIN. Ok Back to the onion and garlic theme. I know the summer is almost over, but it is still warm out there to serve chilled soup. On our honeymoon through Spain Jason and I tasted a delicious version of Gazpacho called SALMOREJO. It's a Catalan soup. Instead of the chunky tomatoes, Salmorejo is creamy and tangy. and very refreshing. Back home, my first Salmorejo was a mix of different recipes I found online and my personal taste. Or the plum tomatoes. Back home I...

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