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Garlic Goddesses – a pinch of tradition. a dash of adventure

a pinch of tradition. a dash of adventure

http://www.garlicgoddesses.com/

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Garlic Goddesses – a pinch of tradition. a dash of adventure | garlicgoddesses.com Reviews
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a pinch of tradition. a dash of adventure
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2 menu
3 recipes
4 desserts
5 non vegetarian
6 side dish
7 snacks
8 street food
9 vegetarian
10 about us
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skip to content,menu,recipes,desserts,non vegetarian,side dish,snacks,street food,vegetarian,about us,mohanapriya sundaramurthy,vaishnavi vittal,butter chicken,published on,by vaishnavi vittal,category chicken,indian,ingredients,for the marinade,salt,note
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Garlic Goddesses – a pinch of tradition. a dash of adventure | garlicgoddesses.com Reviews

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a pinch of tradition. a dash of adventure

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1

Breakfast – Garlic Goddesses

http://www.garlicgoddesses.com/category/breakfast

Open Faced Breakfast Tacos. December 19, 2016. December 19, 2016. This is another dish that I came up with, with what was available in my pantry that day. The mashed potatoes is very healthy with no butter or cheese plus, it has avocados that makes it tastier. This is also a good way to make use of any leftover chapatis/tortillas from the previous night’s dinner. Tortilla/ Chapati, cooked – 6. Eggs – 3. Pepper powder – 1/2 tsp. Oil – 3 tsp. Salt – to taste. For the mashed potatoes:. Avocado – 1. This is ...

2

Mexican – Garlic Goddesses

http://www.garlicgoddesses.com/category/mexican

Open Faced Breakfast Tacos. December 19, 2016. December 19, 2016. This is another dish that I came up with, with what was available in my pantry that day. The mashed potatoes is very healthy with no butter or cheese plus, it has avocados that makes it tastier. This is also a good way to make use of any leftover chapatis/tortillas from the previous night’s dinner. Tortilla/ Chapati, cooked – 6. Eggs – 3. Pepper powder – 1/2 tsp. Oil – 3 tsp. Salt – to taste. For the mashed potatoes:. Avocado – 1. October ...

3

Snacks – Garlic Goddesses

http://www.garlicgoddesses.com/category/snacks

January 29, 2017. Deep-fried Pakoras and Bhajis have always been my favorite and love having them as a side with rice/Sambar/Rasam. My mom regularly made these and regardless of what type she made (potato, raw plantain, etc), there always had to be onion bhajis as well made specially for my sister who always insisted on these! It worked out well for me as I got to enjoy more than one variety! Onion, sliced lengthwise – 1 cup. Besan/ Chickpea flour – 3 tbsp. Rice flour – 3 tbsp. Cumin seeds – 1/4 tsp.

4

Chicken – Garlic Goddesses

http://www.garlicgoddesses.com/category/non-vegetarian/chicken

January 5, 2017. Ok, so this isn’t a dish you should be making often. This is my first attempt at making Butter Chicken and it turned out pretty decent! Chicken – 500 gms. Yoghurt – 1 cup. Chilli powder – 1 tsp. Black pepper powder – 1 tsp. Ginger-garlic paste – 2 tsp. Garam Masala – 2 tsp. Tomatoes – 6. Unsalted butter – 50 gms. Ginger-garlic paste – 2 tbsp. Cashewnuts – 1/3 cup. Chilli powder – 1/4 tsp. Milk – 1.25 cups. Cream – 3/4 cup 2 tbsp. Garam Masala – 1/2 tsp. Tandoori Masala – 1 tsp. 8211; I d...

5

Indian – Garlic Goddesses

http://www.garlicgoddesses.com/category/indian

January 29, 2017. Deep-fried Pakoras and Bhajis have always been my favorite and love having them as a side with rice/Sambar/Rasam. My mom regularly made these and regardless of what type she made (potato, raw plantain, etc), there always had to be onion bhajis as well made specially for my sister who always insisted on these! It worked out well for me as I got to enjoy more than one variety! Onion, sliced lengthwise – 1 cup. Besan/ Chickpea flour – 3 tbsp. Rice flour – 3 tbsp. Cumin seeds – 1/4 tsp.

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Garlic Goddesses – a pinch of tradition. a dash of adventure

January 5, 2017. Ok, so this isn’t a dish you should be making often. This is my first attempt at making Butter Chicken and it turned out pretty decent! Chicken – 500 gms. Yoghurt – 1 cup. Chilli powder – 1 tsp. Black pepper powder – 1 tsp. Ginger-garlic paste – 2 tsp. Garam Masala – 2 tsp. Tomatoes – 6. Unsalted butter – 50 gms. Ginger-garlic paste – 2 tbsp. Cashewnuts – 1/3 cup. Chilli powder – 1/4 tsp. Milk – 1.25 cups. Cream – 3/4 cup 2 tbsp. Garam Masala – 1/2 tsp. Tandoori Masala – 1 tsp. 8211; I d...

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