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Garlic is a girl's best friend

Garlic is a girl's best friend. Food, we love to cook it, we love to eat it. When in doubt we just improvise and have had some really fabulous concoctions as well as some inedible flops. Either way, we will try anything once and now we are going to share it with you. Monday, December 17, 2012. The Making of the Nog. The recipe I am about to share is what we have been making for over a decade. We have not messed with it. It is blissfully delightful as is. 39 ounces bourbon (we use Maker's Mark). Slowly ad...

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Garlic is a girl's best friend | garlicocity.blogspot.com Reviews
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Garlic is a girl's best friend. Food, we love to cook it, we love to eat it. When in doubt we just improvise and have had some really fabulous concoctions as well as some inedible flops. Either way, we will try anything once and now we are going to share it with you. Monday, December 17, 2012. The Making of the Nog. The recipe I am about to share is what we have been making for over a decade. We have not messed with it. It is blissfully delightful as is. 39 ounces bourbon (we use Maker's Mark). Slowly ad...
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1 12 eggs separated
2 2 cups sugar
3 8 ounces brandy
4 nutmeg to garnish
5 slowly
6 posted by
7 kristina and ingo
8 no comments
9 email this
10 blogthis
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12 eggs separated,2 cups sugar,8 ounces brandy,nutmeg to garnish,slowly,posted by,kristina and ingo,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels beverages,christmas,libations,labels cabbage,german,1 comment
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Garlic is a girl's best friend | garlicocity.blogspot.com Reviews

https://garlicocity.blogspot.com

Garlic is a girl's best friend. Food, we love to cook it, we love to eat it. When in doubt we just improvise and have had some really fabulous concoctions as well as some inedible flops. Either way, we will try anything once and now we are going to share it with you. Monday, December 17, 2012. The Making of the Nog. The recipe I am about to share is what we have been making for over a decade. We have not messed with it. It is blissfully delightful as is. 39 ounces bourbon (we use Maker's Mark). Slowly ad...

INTERNAL PAGES

garlicocity.blogspot.com garlicocity.blogspot.com
1

Garlic is a girl's best friend: July 2010

http://www.garlicocity.blogspot.com/2010_07_01_archive.html

Garlic is a girl's best friend. Food, we love to cook it, we love to eat it. When in doubt we just improvise and have had some really fabulous concoctions as well as some inedible flops. Either way, we will try anything once and now we are going to share it with you. Saturday, July 24, 2010. What I decided to do was with the pork was this:. 1 pound ground pork. 1 Vidalia onion (grated). 4 cloves roasted garlic finely diced. 2/3 cup boiling water. 1/2 cup diced flat leaf parsley. 1 tbl Italian seasoning.

2

Garlic is a girl's best friend: Pickled jalapenos - A recipe from my Grandpa

http://www.garlicocity.blogspot.com/2010/08/pickled-jalapenos-recipe-from-my.html

Garlic is a girl's best friend. Food, we love to cook it, we love to eat it. When in doubt we just improvise and have had some really fabulous concoctions as well as some inedible flops. Either way, we will try anything once and now we are going to share it with you. Tuesday, August 24, 2010. Pickled jalapenos - A recipe from my Grandpa. To have some. My Grandpa politely told me that "girls don't eat jalapenos". Well I would have nothing with that! 1 bunch carrots (peeled and cut into fat coins). Now tha...

3

Garlic is a girl's best friend: Pork burger

http://www.garlicocity.blogspot.com/2010/07/pork-burger.html

Garlic is a girl's best friend. Food, we love to cook it, we love to eat it. When in doubt we just improvise and have had some really fabulous concoctions as well as some inedible flops. Either way, we will try anything once and now we are going to share it with you. Saturday, July 24, 2010. What I decided to do was with the pork was this:. 1 pound ground pork. 1 Vidalia onion (grated). 4 cloves roasted garlic finely diced. 2/3 cup boiling water. 1/2 cup diced flat leaf parsley. 1 tbl Italian seasoning.

4

Garlic is a girl's best friend: Hiatus completus.... In other words, we're back!

http://www.garlicocity.blogspot.com/2012/08/hiatus-completus-in-other-words-were.html

Garlic is a girl's best friend. Food, we love to cook it, we love to eat it. When in doubt we just improvise and have had some really fabulous concoctions as well as some inedible flops. Either way, we will try anything once and now we are going to share it with you. Sunday, August 05, 2012. Hiatus completus. In other words, we're back! Rot Kohl (red cabbage). 1 jar Aunt Nell's Red Cabbage. 1 Granny Smith apple (large dice). 1 sweet yellow onion (diced). Red cabbage with Rouladen and Potato Dumplings.

5

Garlic is a girl's best friend: The Making of the Nog

http://www.garlicocity.blogspot.com/2012/12/the-making-of-nog-there-comes-time.html

Garlic is a girl's best friend. Food, we love to cook it, we love to eat it. When in doubt we just improvise and have had some really fabulous concoctions as well as some inedible flops. Either way, we will try anything once and now we are going to share it with you. Monday, December 17, 2012. The Making of the Nog. The recipe I am about to share is what we have been making for over a decade. We have not messed with it. It is blissfully delightful as is. 39 ounces bourbon (we use Maker's Mark). Slowly ad...

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cindyeckhartblog.blogspot.com cindyeckhartblog.blogspot.com

Confessions of a 4-F SWF: July 2011

http://cindyeckhartblog.blogspot.com/2011_07_01_archive.html

Confessions of a 4-F SWF. Follow along as I go through life and lifestyle changes through lap-band surgery and other issues of being an older SWF. Http:/ www.cynthiaeckhart.com. Tuesday, July 19, 2011. I tried my Tae Bo Power Rounds but that darn Billy Blanks is hard to keep up with. Being a southern lady I could say that I gracefully perspired during the workout. But I'm not. I sweated. Profusely. And then decided that was enough of that for the day. What is unusual about that? My memories of times past...

cindyeckhartblog.blogspot.com cindyeckhartblog.blogspot.com

Confessions of a 4-F SWF: May 2011

http://cindyeckhartblog.blogspot.com/2011_05_01_archive.html

Confessions of a 4-F SWF. Follow along as I go through life and lifestyle changes through lap-band surgery and other issues of being an older SWF. Http:/ www.cynthiaeckhart.com. Sunday, May 29, 2011. Mama's Got This Rolling Stone. What an eventful Spring this has been for me. Not at all what I envisioned. And things have transpired that have kept me off my true path of dietary changes. Since then, however, my daily gas output has increased ten-fold. I had been working on increasing the fiber, because...

cindyeckhartblog.blogspot.com cindyeckhartblog.blogspot.com

Confessions of a 4-F SWF: October 2011

http://cindyeckhartblog.blogspot.com/2011_10_01_archive.html

Confessions of a 4-F SWF. Follow along as I go through life and lifestyle changes through lap-band surgery and other issues of being an older SWF. Http:/ www.cynthiaeckhart.com. Sunday, October 23, 2011. I have decided that my new job has taken over my life. I know there will be rewards down the road, but in the mean time, everything revolves around work. In some cases that is good, but it also has led to some poor choices on my part. I cannot let my need to pay bills become all-consuming! I also didn't ...

cindyeckhartblog.blogspot.com cindyeckhartblog.blogspot.com

Confessions of a 4-F SWF: September 2010

http://cindyeckhartblog.blogspot.com/2010_09_01_archive.html

Confessions of a 4-F SWF. Follow along as I go through life and lifestyle changes through lap-band surgery and other issues of being an older SWF. Http:/ www.cynthiaeckhart.com. Thursday, September 30, 2010. When you are fat, it is a vicious circle. People think that you are a slob, pig, don't care, ugly, yadda yadda yadda. They pretend that we can't read their minds, but we know. So you diet, try every single one out there, buy books, join groups. But when you are 4-F, hey nuthin' works! So because Doc,...

cindyeckhartblog.blogspot.com cindyeckhartblog.blogspot.com

Confessions of a 4-F SWF: Quick Update

http://cindyeckhartblog.blogspot.com/2012/04/quick-update.html

Confessions of a 4-F SWF. Follow along as I go through life and lifestyle changes through lap-band surgery and other issues of being an older SWF. Http:/ www.cynthiaeckhart.com. Thursday, April 19, 2012. I am woefully behind mostly because of my recent inability to think past the next five minutes, so today, I am using the blog to catch everybody up on what is going on. Just the usual Cindy Drama! As that is a sign of heart problems. Whoop-te-doo! Protein is fine, regular doctor thinks my heart is fine&#...

cindyeckhartblog.blogspot.com cindyeckhartblog.blogspot.com

Confessions of a 4-F SWF: June 2011

http://cindyeckhartblog.blogspot.com/2011_06_01_archive.html

Confessions of a 4-F SWF. Follow along as I go through life and lifestyle changes through lap-band surgery and other issues of being an older SWF. Http:/ www.cynthiaeckhart.com. Thursday, June 30, 2011. Back in the old days, it was so easy. You went in, filled out an application, and if they liked the way you looked, you got an interview right then and there, often walking out with a job offer. Boy, how I wish those days were back! But it wasn't and it is going to take some time. Why? Because each photo ...

cindyeckhartblog.blogspot.com cindyeckhartblog.blogspot.com

Confessions of a 4-F SWF: November 2010

http://cindyeckhartblog.blogspot.com/2010_11_01_archive.html

Confessions of a 4-F SWF. Follow along as I go through life and lifestyle changes through lap-band surgery and other issues of being an older SWF. Http:/ www.cynthiaeckhart.com. Monday, November 29, 2010. If you are a first time reader, you probably are thinking that this is all about the Big Meal and wondering why is she telling me how to stuff a turkey now, 5 days later. Well read on. The turkey that got stuffed was ME. I DIDN'T WASTE ONE LITTLE MORSEL! And I am still 4F. OMG, after all that food, I am...

cindyeckhartblog.blogspot.com cindyeckhartblog.blogspot.com

Confessions of a 4-F SWF: February 2011

http://cindyeckhartblog.blogspot.com/2011_02_01_archive.html

Confessions of a 4-F SWF. Follow along as I go through life and lifestyle changes through lap-band surgery and other issues of being an older SWF. Http:/ www.cynthiaeckhart.com. Thursday, February 24, 2011. What an eventful week I have had. Weird, but eventful, and chock full of new information! Let me warn you in advance, this one won't be pretty. Okay, first, as promised here is a full lenth picture of me taken in early February. Weight was 270. That was the good part! When you drastically change your ...

cindyeckhartblog.blogspot.com cindyeckhartblog.blogspot.com

Confessions of a 4-F SWF: Hallelujah, Part Three

http://cindyeckhartblog.blogspot.com/2012/05/hallelujah-part-three.html

Confessions of a 4-F SWF. Follow along as I go through life and lifestyle changes through lap-band surgery and other issues of being an older SWF. Http:/ www.cynthiaeckhart.com. Friday, May 18, 2012. Hallelujah, Part Three. The train was tootin' its horn telling me to get off those tracks. I only had one polyp this time, and not the numerous ones I had last year. Good news! The procedure was painless, and no problems afterwards. I went home feeling pretty good about that interview, and I was looking forw...

cindyeckhartblog.blogspot.com cindyeckhartblog.blogspot.com

Confessions of a 4-F SWF: December 2010

http://cindyeckhartblog.blogspot.com/2010_12_01_archive.html

Confessions of a 4-F SWF. Follow along as I go through life and lifestyle changes through lap-band surgery and other issues of being an older SWF. Http:/ www.cynthiaeckhart.com. Thursday, December 30, 2010. Cleaning My Inner House. I received an unusual birthday gift last week. It wasn't unexpected, but I was not truly prepared for the magnitude of the gift. No, it wasn't the realization that I was turning 60. It was the printed version of my diet plan for the next few weeks. Wow, going down to a 2F will...

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Garlic is a girl's best friend

Garlic is a girl's best friend. Food, we love to cook it, we love to eat it. When in doubt we just improvise and have had some really fabulous concoctions as well as some inedible flops. Either way, we will try anything once and now we are going to share it with you. Monday, December 17, 2012. The Making of the Nog. The recipe I am about to share is what we have been making for over a decade. We have not messed with it. It is blissfully delightful as is. 39 ounces bourbon (we use Maker's Mark). Slowly ad...

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