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Gary's Urban Larder

Welcome to Gary's Urban Larder, my blog about all things delicious and delectable that grace the table of the urban dweller. I will focus on the many challenges that modern living presents to those committed to sourcing and preparing the best food and ingredients for friends and family. I hope that my suggestions, ideas and advice will inspire urban dwellers to explore and share the best that city living offers to the amateur cook in all of us.

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Gary's Urban Larder | garysurbanlarder.blogspot.com Reviews

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Welcome to Gary's Urban Larder, my blog about all things delicious and delectable that grace the table of the urban dweller. I will focus on the many challenges that modern living presents to those committed to sourcing and preparing the best food and ingredients for friends and family. I hope that my suggestions, ideas and advice will inspire urban dwellers to explore and share the best that city living offers to the amateur cook in all of us.

<META> KEYWORDS

1 lar·der

2 from old french

3 lardier

4 from

5 lard

6 a large stockpot

7 basic stock

8 carrots

9 onion

10 leeks optional

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Gary's Urban Larder | garysurbanlarder.blogspot.com Reviews

https://garysurbanlarder.blogspot.com

Welcome to Gary's Urban Larder, my blog about all things delicious and delectable that grace the table of the urban dweller. I will focus on the many challenges that modern living presents to those committed to sourcing and preparing the best food and ingredients for friends and family. I hope that my suggestions, ideas and advice will inspire urban dwellers to explore and share the best that city living offers to the amateur cook in all of us.

INTERNAL PAGES

garysurbanlarder.blogspot.com

1

Gary's Urban Larder: Black Pepper Encrusted Pork Tenderloin stuffed with Mint, Garlic and Pecans

http://garysurbanlarder.blogspot.com/2012/07/black-pepper-encrusted-pork-tenderloin.html

1 A place, such as a pantry or cellar, where food is stored. A supply of food. Friday, July 20, 2012. Black Pepper Encrusted Pork Tenderloin stuffed with Mint, Garlic and Pecans. I created this recipe one summer in the late 1980's when my dear friend, Phoebe Wantz queried me about a special on pork tenderloins (pork fillet) at a local supermarket. "Great price, she said, but what can you do with it? Now, here is the recipe. 1 Pork Tenderloin (Pork Fillet). 3 Tbs finely chopped fresh mint. Bring the long ...

2

Gary's Urban Larder: Shrimp a la Veracruz and Strawberry Shortcake

http://garysurbanlarder.blogspot.com/2012/06/shrimp-la-veracruz-and-strawberry.html

1 A place, such as a pantry or cellar, where food is stored. A supply of food. Sunday, June 24, 2012. Shrimp a la Veracruz and Strawberry Shortcake. Shrimp a la Veracruz. Deep aluminium pan with foil for lid. 1 medium yellow onion, thinly sliced. 1 medium red onion, thinly sliced. 6-8 Spring onions or scallions, julienned. 3 assorted sweet peppers, thinly sliced. O chili peppers, sliced. 400g (2 C.) large shrimp or prawns, raw, peeled and de-veined. 2 cloves of garlic, crushed and finely chopped. Split b...

3

Gary's Urban Larder: Bea's Damn Cake!

http://garysurbanlarder.blogspot.com/2012/07/beas-damn-cake.html

1 A place, such as a pantry or cellar, where food is stored. A supply of food. Sunday, July 29, 2012. This is a pound cake recipe given to me by my very good friend Bea Mingo. I have called it 'Bea's Damn Cake' as the first several times that I made it the cake was a complete disaster! Below is the recipe for the cake. Once mastered, I promise that you will make it again and again. 1lb (500g) unsalted butter. 1lb (500g) powdered (icing) sugar. 6 large eggs (fresh as you can find and NOT refrigerated).

4

Gary's Urban Larder: Gary's Lemon Drizzle Cake

http://garysurbanlarder.blogspot.com/2012/06/garys-lemon-drizzle-cake.html

1 A place, such as a pantry or cellar, where food is stored. A supply of food. Saturday, June 16, 2012. Gary's Lemon Drizzle Cake. What better place to start than with dessert? Over the years, many of my friends and family have asked for the recipe for my lemon drizzle cake. It is a rich, moist cake based upon a traditional pound cake (or 500g) recipe. Its secrets are now revealed! 250g (8oz) soft cream cheese, at room temp. 250g (1/2 lbs) unsalted butter, room temp. 500g (3 1/2 C.) granulated sugar.

5

Gary's Urban Larder: Chicken Soup and Basic Stock

http://garysurbanlarder.blogspot.com/2012/09/chicken-soup-and-basic-stock.html

1 A place, such as a pantry or cellar, where food is stored. A supply of food. Sunday, September 2, 2012. Chicken Soup and Basic Stock. If one wants the best product from one's efforts. While I am not feeling well enough to cook, I can share my recipe for chicken soup and guidance to making basic stock. Of fresh herbs ( parsley, thyme, and 2-3 bay leaves. A roasting tray (for the vegetables and bones, if any). A large ladle or perforated cook's spoon (to skim your stock). A fine sieve or cheesecloth.

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1 A place, such as a pantry or cellar, where food is stored. A supply of food. Sunday, September 2, 2012. Chicken Soup and Basic Stock. If one wants the best product from one's efforts. While I am not feeling well enough to cook, I can share my recipe for chicken soup and guidance to making basic stock. Of fresh herbs ( parsley, thyme, and 2-3 bay leaves. A roasting tray (for the vegetables and bones, if any). A large ladle or perforated cook's spoon (to skim your stock). A fine sieve or cheesecloth.

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