A blog about urban gardening, the food the garden produces and the people it feeds (by Gastrogora)
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Gastrogora | A blog about urban gardening, the food the garden produces and the people it feeds | gastrogora.wordpress.com Reviews
https://gastrogora.wordpress.com
A blog about urban gardening, the food the garden produces and the people it feeds (by Gastrogora)
gastrogora.wordpress.com
Radical Root | Gastrogora
https://gastrogora.wordpress.com/2010/04/30/radical-root
A blog about urban gardening, the food the garden produces and the people it feeds. Laquo; DIRT the movie. April 30, 2010 by Gastrogora. So for my first homage…my hat goes off to Radical Root. Located in Grayslake, IL. My lovely friends, Alex and Alison, have organically farmed for two years as Radical Root. Before that they worked their way through various internships and farm jobs to gain experience before striking it out on their own. Alison wrote an inspiring article for Mindful Metropolis. So make s...
About us | Gastrogora
https://gastrogora.wordpress.com/about
A blog about urban gardening, the food the garden produces and the people it feeds. We are a two person household with two large dogs. We are moving back from Chicago, in the middle of May. At that time we will be jumping into action and starting our projects for the growing season of 2010. Stay tuned! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.
April | 2010 | Gastrogora
https://gastrogora.wordpress.com/2010/04
A blog about urban gardening, the food the garden produces and the people it feeds. Archive for April, 2010. Posted in April 2010. On April 30, 2010 7 Comments. So for my first homage…my hat goes off to Radical Root. Side note: a stirrup hoe is a fantastic hoe great for shallow cultivation of weeds. I never used mine properly until yesterday and now I can’t wait to weed my garden this year! Thanks, Alex. I have NEVER enjoyed weeding before! If you check out their farm blog. This year they are also growin...
DIRT the movie | Gastrogora
https://gastrogora.wordpress.com/2010/04/30/dirt-the-movie
A blog about urban gardening, the food the garden produces and the people it feeds. Laquo; Catching up. April 30, 2010 by Gastrogora. Finally a movie that tackles the most important and often forgotten environmental issue today, soil. What is it, why do we need it and what will happen to us without it. Let’s stop abusing our soil and start creating more before its all gone. Posted in April 2010. On April 30, 2010 at 9:01 pm. Cheers. and i’m glad your back in the game. LOL. Leave a Reply Cancel reply.
Welcome to my community | Gastrogora
https://gastrogora.wordpress.com/2010/04/01/welcome-to-my-community-2
A blog about urban gardening, the food the garden produces and the people it feeds. Welcome to my community. April 1, 2010 by Gastrogora. Posted in April 2010. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.
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Bacon Fiend: Dried Cranberry Custard
http://baconfiend.blogspot.com/2014/04/dried-cranberry-custard.html
Sourcing and cooking real food. What We Do and Why. Friday, April 25, 2014. I love custard and have lately been playing with various flavors. Lemon, honey, ginger. Yum! Vanilla, honey - tasty but boring. Dried cranberry. Yummy! The main thing with this one is there is some planning - since you want to soak the cranberries in the custard mix. I let it sit in the fridge for about 2 days and it worked out brilliantly. I think this would make a good holiday desert. I know, it kind of looks like grapes! Cook ...
Bacon Fiend: June 2013
http://baconfiend.blogspot.com/2013_06_01_archive.html
Sourcing and cooking real food. What We Do and Why. Monday, June 3, 2013. Chicken stir-fry with cashews. We have some awesome CSA's. Tomato Mountain, which provides us huge amounts of vegetables. And, Meadow Haven Farm that provides us with all our meat. Now, just to find a beer CSA. :). Two kinds, no less. Red Russian (which I used for this dish) and Lacinato. So, we had a lot of greens in this dish. But, you can use whatever you have on hand. Don't you love stir-fry's? Chicken Stir-fry with cashews.
Bacon Fiend: February 2013
http://baconfiend.blogspot.com/2013_02_01_archive.html
Sourcing and cooking real food. What We Do and Why. Tuesday, February 19, 2013. Kofta, Albondigas, K' ttublle…a meatball with any other name is still just as yummy! I am completely fascinated by meatballs. When I was a kid, I didn't realize that there were other ethnic cultures with meatballs. Oddly, I thought only Indian's and Italian's had meatballs, a "I" thing. Unlike the rest of America, who apparently only knew of Italian style meatballs - at least among my non-Indian friends. Speaking of creating,...
Bacon Fiend: Yemeni Style pot roast
http://baconfiend.blogspot.com/2013/11/yemeni-style-pot-roast.html
Sourcing and cooking real food. What We Do and Why. Friday, November 15, 2013. Yemeni Style pot roast. I'm not really sure of the authenticity of this Yemeni spice blend - but I'll take my book's. Word that this is a Yemeni Spice blend. In looking up origin, it seems from the flavors that this is a Mughlai-style Indian than a Middle Eastern style blend. Either way, real or made up, it's a tasty dish and a new flavor for pot roast. 2 teaspoons ground black pepper. 1 1/2 teaspoons ground caraway. If you ar...
Bacon Fiend: April 2014
http://baconfiend.blogspot.com/2014_04_01_archive.html
Sourcing and cooking real food. What We Do and Why. Friday, April 25, 2014. I love custard and have lately been playing with various flavors. Lemon, honey, ginger. Yum! Vanilla, honey - tasty but boring. Dried cranberry. Yummy! The main thing with this one is there is some planning - since you want to soak the cranberries in the custard mix. I let it sit in the fridge for about 2 days and it worked out brilliantly. I think this would make a good holiday desert. I know, it kind of looks like grapes! Cook ...
Bacon Fiend: July 2011
http://baconfiend.blogspot.com/2011_07_01_archive.html
Sourcing and cooking real food. What We Do and Why. Sunday, July 24, 2011. While we don't eat a lot of sugar over all - I've been trying to figure out ways to do up some of my sweet/sour recipes with less sugar. Right now, it's made as a sour recipe. *grin* And, it maybe that it will remain this way . since seeing the video below has wigged me out about sugar in general (once again). What sugar does to your body:. As did this Taubes' article in New York Times "Is Sugar Toxic". Links to this post. Ummm ye...
Bacon Fiend: April 2011
http://baconfiend.blogspot.com/2011_04_01_archive.html
Sourcing and cooking real food. What We Do and Why. Tuesday, April 19, 2011. Picadillo - Cuban (ish) style. I think I've shared that we are in a Meat CSA. Have I said that I am now the CSA coordinator for said CSA? I am the first ever Meadow Haven CSA coordinator. whoohoo! Of course the CSA only started out about six months ago, so it's not like there was a lot of coordinating going on. Indian and so on. Aside from the not so basic burgers that the BF makes for us, as he makes great burgers. Melt butter/...
Bacon Fiend: November 2013
http://baconfiend.blogspot.com/2013_11_01_archive.html
Sourcing and cooking real food. What We Do and Why. Saturday, November 16, 2013. Chicken in tomatillo sauce. Yes, another crock pot / slow cooker recipe. This is one of those random - throw things together and luck out it was good. I know each time I use different spices, but somehow the BF states it tastes exactly like the last time. I'm just going to say it must be the tomatillos. I like to use whole chickens - mostly because that is what we have in our freezer (yea CSA! Chicken in Tomatillo Sauce.
Bacon Fiend: March 2011
http://baconfiend.blogspot.com/2011_03_01_archive.html
Sourcing and cooking real food. What We Do and Why. Saturday, March 5, 2011. Log thing, you make my heart sing. I made this desert a while back which the BF loved. I had started with a chocolate fudge recipe but I was craving chocolate and raspberries. So, I ended up creating this yummy desert that turned out really great. So yesterday, the BF requested the chocolate/raspberry desert. He named it "log thing" so he could sing a song in it's honor. which makes me happy. :). 1 package cream cheese (8 oz).
Bacon Fiend: October 2012
http://baconfiend.blogspot.com/2012_10_01_archive.html
Sourcing and cooking real food. What We Do and Why. Wednesday, October 24, 2012. Chicken in Catalan Ratatouille. So, as you may or may not know. chicken is my least favorite meat. I don't know why - since it seems to be everyone favorite meat. The default when you do not know what to cook. But for me, chicken takes the most effort. I think because it doesn't have a strong flavor. could be? The book is called: The Food of Spain. Now how can one go wrong with that? And, it has little stories about the food...
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Gastroenterologie, Dresden, Dr. Gereon Goebels, Koloskopie, Dresden, Vorsorgekoloskopie
Dr Gereon Goebels - Gastroenterologie - Dresden. Dr Gereon Goebels - Gastroenterologie - Dresden. Ihr Weg zu uns. 0351 427 503 46. 0351 427 503 67. Mo - Fr 8.00 - 12.00. Mo u Do 14.00 - 15.00. Di 1400 - 18.00. Wir legen viel Wert auf einen netten und freundlichen Umgang mit unseren Patienten. Ob an der Anmeldung oder wähend der Untersuchung, Sie werden sich jederzeit gut aufgehoben fühlen. Die Gastroenterologie ist die Lehre der Magen- und Darmerkrankungen und deren Behandlung. Von der Diagnostik bis zur...
Home - Gastro Golf
Evian Resort Golf Passion Package. Gastro Golf in Bordeaux. Saint-Emilion Crus Classés Trophy. Great Britain & Ireland. Belfast City and County Down Golf Tour. NI North Coast Golf Tour. Rome & Tuscany. Cascais International Golf Week. Gastro Golf at The Oitavos. Orizonte Lisbon Golf Trophy. Royal Obidos Legends Summer Special. Sesimbra Hotel & Spa inc Aroeira. The Oitavos Classic 2017. Lisbon Golf Coast Passport. Porto & The North. Axis Ponte de Lima Golfe Resort Hotel. Abama Golf & Spa. Abama Golf &...
- GaSTROGoN :: Taberna Gastronómica -
「わからない」から「読める」へ！翻訳サイトのお知らせ
わからない から 読める へ 翻訳サイトのお知らせ. わからない から 読める へ 翻訳サイトのお知らせ. 外国人とコミュニケーションをとりたい、世界を広げたい そんなあなたにぴったりの翻訳サイトをお知らせいたします 難しい登録も面倒な手続きも一切必要なし、翻訳してほしい外国語を送ればOK、はっきりと映れば写真でも可 しかもリーズナブルなお値段で素早い対応、丁寧な意訳も。
Unternehmen GastroGoods für den erfolgreichen Gastronomen
GastroGoods ist ein Teil der Unternehmensgruppe MG-4U. GastroGoods beliefert die Hotellerie und Gastronomie mit Qualitätsprodukten. Hohe Qualitätsanforderungen und Verfügbarkeit der Produkte werden nicht nur an die ausgewählten Partner, sondern auch an die eigenen Leistungen gestellt. Das Unternehmen GastroGoods kann somit den Kunden und Partnern eine immer gleichbleibende Service- und Produktgarantie zusichern. Das Unternehmen GastroGoods beliefert bundesweit:.
Gastrogora | A blog about urban gardening, the food the garden produces and the people it feeds
A blog about urban gardening, the food the garden produces and the people it feeds. December 10, 2010 by Gastrogora. So, winter is upon us now. I am glad and kind of relieved. I loved this past summer, but I was too busy to really savor each moment that I was granted. (I didn’t even have time to think about posting blog entries! Now I have time. Alright, now I have. Here are my gardening companions, Greta and Hannah. They are the only other individuals that spend as much time in the garden as I do! Locat...
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Доктор Ваганов И.В.
Доктор Ваганов И.В. Гастродуоденоскопия, колоноскопия и бронхоскопия в Сочи. Стаж и опыт работы. Эндоскописта в Сочи, то вы попали именно на тот сайт! Доктор Ваганов И.В. занимается обследованием, лечением детей и взрослых. Проводимые мною исследования - фиброгастродуоденоскопия, фиброколоноскопия и фибробронхоскопия не имеют возрастных ограничений. Надеюсь, наше знакомство поможет Вам и Вашим близким! Рад приветствовать Вас на своем сайте! Подписаться на: Сообщения (Atom).
Gastro Grades | Gastroenterology related news - Powered By EZDoctor
Gastroenterology related news - Powered By EZDoctor. Gastric bypass surgery shrinks the size of your stomach, so you can't eat as much as you used to. The surgeon will also re-route, or bypass, part of your digestive system so you don't absorb as much food. Risks of Gastric Bypass Surgery. People who have gastric bypass surgery are at risk for:. Pouch stretching. The stomach gets bigger over time, stretching back to its original size. Gastric bypass surgery also may cause "dumping syndrome." When tha...
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Gastrografia - Cocina al Desnudo
Lunes, 12 de diciembre de 2011. Y despues de 9 meses. han sido gemelos! A disfrutarlas, que solo ha costado 9 meses ;). 500ml de leche entera. 2 huevos enteros 2 yemas. 1 vaina de vainilla. 2 cucharadas de ron añejo. Hervir la leche con la mantequilla y la vaina de vainilla abierta por la mitad para que salgan las semillas. Mientras tanto mezclar la harina, el azucar y los huevos hasta obtener una pasta fluida. Añadir la leche hirviendo a la mezcla anterior, y mezclar bien para que no quede ningún grumo.
