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gastrolad.blogspot.com

Gastrolad

When Tom eats a heritage variety, rare breed, in season, locally sourced (and preferably foraged) apple he becomes...Gastrolad

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Gastrolad | gastrolad.blogspot.com Reviews

https://gastrolad.blogspot.com

When Tom eats a heritage variety, rare breed, in season, locally sourced (and preferably foraged) apple he becomes...Gastrolad

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gastrolad.blogspot.com gastrolad.blogspot.com
1

Gastrolad: A ski weekend in Interlaken

http://gastrolad.blogspot.com/2015/03/a-ski-weekend-in-interlaken.html

Sunday, 8 March 2015. A ski weekend in Interlaken. Back at the start of February I spent a very enjoyable weekend skiing in the Swiss Alps, managing to bag a stay at a rather swanky hotel while I was there. As usual I put virtual pen to paper and you can read all about it on The Arbuturian. Oh, and I had a very nice lunch at a restaurant called Andrew Edmunds in Soho on Friday. Recommended. I was excited to be there. Subscribe to: Post Comments (Atom). My Homage to Bettys: The Fat Rascal.

2

Gastrolad: Rosé d'Anjou and an eel under a rock

http://gastrolad.blogspot.com/2014/07/rose-danjou-and-eel-under-rock.html

Tuesday, 1 July 2014. Rosé d'Anjou and an eel under a rock. Photo courtesy of Paul Winch-Furness. I believe it was the Bard who said: “a rosé by any other name would taste just as sweet.”. Ok, well maybe that’s a slight misquote, nevertheless, there is one overlooked link between the works of Shakespeare and those pink wines of summer. Not a case of what is it, but where is it? Evidently, the people of Anjou are making an attempt to win back their reputation for good quality rosé. Because, at a littl...

3

Gastrolad: The Ranelagh Kitchen Diaries. Part 7: Caravan

http://gastrolad.blogspot.com/2014/05/the-ranelagh-kitchen-diaries-part-7.html

Wednesday, 7 May 2014. The Ranelagh Kitchen Diaries. Part 7: Caravan. Part seven of the Ranelagh Kitchen Diaries takes us on a journey to distant King's Cross and a pre-train dinner at Caravan. Mind you, the way things are going there won't be anywhere left that's uncivilised soon. It'll just be the District Line on Saturdays when Chelsea are at home and Hoxton Square on Saturday nights when the bridge and tunnel crowd are in town and up for a good time. The mahon cheese was pleasant, as well made cheese...

4

Gastrolad: Vincisgrassi

http://gastrolad.blogspot.com/2012/11/vincisgrassi.html

Saturday, 10 November 2012. If you have never attempted to cook anything from this blog before, I urge you, nay I implore you, to try this recipe on for size. Those of you who are regular readers of this blog will be well used to the witty intros I provide for most of my recipes: an amusing anecdote perhaps, or some droll comment about the origins of the dish. However, not this time: other than the bare minimum there'll be no pissing about, fannying around or any other guff. 60g dried porcini / ceps.

5

Gastrolad: Ode to an apple

http://gastrolad.blogspot.com/2014/09/ode-to-apple.html

Tuesday, 16 September 2014. Ode to an apple. Quite a while ago now I composed an essay on apples for a writing competition. In retrospect it is perhaps not surprising that I didn't win. Nevertheless, it is English apple season and as you will read below, I love English apples. It therefore seems a good time to share it with the world. The apple’s unassuming status is a shining example of that famous maxim: familiarity breeds contempt. Because if you knew how far the apple has come and the lengt...He trie...

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