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gastromonica

1 Pack Firm Tofu (18 oz), crumbled. 188; Cup Flour. 1 tbs potato starch. 3 Tbsp Minced Garlic. 2–4 Tbsp Green Onion. 1/2 tsp dashi stock powder. 1 tsp sesame oil. Canola oil, for frying. Ricotta Almond Lemon Cake. 2 cups whole milk ricotta. 3 eggs, beaten. Grated zest of 3 lemons. 2 cups almond meal. 1/2 cup flaked almonds. Plain yogurt (preferably Greek-style), to serve. Raspberries, to serve. 1 Preheat oven to 325F. Grease and line base of a springform pan with parchment paper. 3 eggs, beaten. 1 cup br...

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gastromonica | gastromonica.blogspot.com Reviews

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1 Pack Firm Tofu (18 oz), crumbled. 188; Cup Flour. 1 tbs potato starch. 3 Tbsp Minced Garlic. 2–4 Tbsp Green Onion. 1/2 tsp dashi stock powder. 1 tsp sesame oil. Canola oil, for frying. Ricotta Almond Lemon Cake. 2 cups whole milk ricotta. 3 eggs, beaten. Grated zest of 3 lemons. 2 cups almond meal. 1/2 cup flaked almonds. Plain yogurt (preferably Greek-style), to serve. Raspberries, to serve. 1 Preheat oven to 325F. Grease and line base of a springform pan with parchment paper. 3 eggs, beaten. 1 cup br...

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1 gastromonica

2 pages

3 resources

4 korean tofu pancake

5 2 eggs

6 1 grated carrot

7 1 tsp salt

8 sauce #1

9 soy sauce

10 1 tablespoon

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gastromonica,pages,resources,korean tofu pancake,2 eggs,1 grated carrot,1 tsp salt,sauce #1,soy sauce,1 tablespoon,vinegar,gochujang,1 teaspoon,mirin,sesame oil,a small amount,sauce #2,ponzu vinegar,no comments,3/4 cup sugar,1/4 c sugar,2 tsp cinnamon

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gastromonica | gastromonica.blogspot.com Reviews

https://gastromonica.blogspot.com

1 Pack Firm Tofu (18 oz), crumbled. 188; Cup Flour. 1 tbs potato starch. 3 Tbsp Minced Garlic. 2–4 Tbsp Green Onion. 1/2 tsp dashi stock powder. 1 tsp sesame oil. Canola oil, for frying. Ricotta Almond Lemon Cake. 2 cups whole milk ricotta. 3 eggs, beaten. Grated zest of 3 lemons. 2 cups almond meal. 1/2 cup flaked almonds. Plain yogurt (preferably Greek-style), to serve. Raspberries, to serve. 1 Preheat oven to 325F. Grease and line base of a springform pan with parchment paper. 3 eggs, beaten. 1 cup br...

INTERNAL PAGES

gastromonica.blogspot.com

1

gastromonica: November 2010

http://gastromonica.blogspot.com/2010_11_01_archive.html

2 tbs ground cardamom. 1 1/2 tsp baking soda. 1/2 cup white sugar. 1 cup brown sugar, packed. 1 cup butter, softened to room temperature. 1 cup sour cream. Preheat oven to 350 degrees. Butter and flour a 10" bundt pan. Sift flour, baking soda, salt, and cardamom in a bowl. In a separate bowl, cream butter and sugar together. Mix in sour cream. Add eggs one at a time, and stir in vanilla. Combine dry and wet ingredients, scraping the sides and bottom of the bowl to mix evenly. Subscribe to: Posts (Atom).

2

gastromonica: WHITE CHOCOLATE RASPBERRY CHEESECAKE (with vegan alternative)

http://gastromonica.blogspot.com/2008/09/white-chocolate-raspberry-cheesecake.html

WHITE CHOCOLATE RASPBERRY CHEESECAKE (with vegan alternative). 2 cups chocolate wafer crumbs (9-ounce package). 6 tablespoons butter, or Earth Balance vegan buttery spread, or other expeller-pressed oil. Position a rack in the middle of the oven. Preheat the oven to 325 degrees F. Butter the baking pan of your choice. Put the cookie crumbs in a large bowl. Add the butter/spread and stir the mixture until the crumbs are evenly moistened. Bake the crust for 6 minutes. 2 eggs, or 2T Ener-G egg replacer, whi...

3

gastromonica: FRESH PEACH ICE CREAM

http://gastromonica.blogspot.com/2008/09/fresh-peach-ice-cream.html

FRESH PEACH ICE CREAM. 3lbs extremely ripe peaches. 1/3-1/2 c. full fat plain yogurt. Fresh peaches and basil for garnish (optional). Blend till smooth before freezing in an ice cream machine. Subscribe to: Post Comments (Atom). Science educator, food writer, gastronomic enthusiast. View my complete profile. WHITE CHOCOLATE RASPBERRY CHEESECAKE (with vegan alternative). RAW VEGAN CARROT CAKE. CHESTNUT-APPLE RAVIOLI WITH SAGE-BROWNED BUTTER SAUCE. Caramelized Apple Skillet Pancake. RAW VEGAN CARROT CAKE.

4

gastromonica: RAW VEGAN CARROT CAKE

http://gastromonica.blogspot.com/2008/09/raw-vegan-carrot-cake.html

RAW VEGAN CARROT CAKE. 1 1/2c shredded coconut. 1/2-1c dates (to taste. i like sweeter, but then again, im planning to die from diabetes). Grated peel of one lemon. 3 tablespoons psyllium powder (plant husk used as fiber supplement, helps bind and set raw vegan "baked" goods). 1/4 c coconut oil. Using a food processor and an S blade, blend the carrots until finely pureed. Set aside. Push "batter" into cake pan (springform highly recommended). Let chill for two hours or until set. View my complete profile.

5

gastromonica: May 2010

http://gastromonica.blogspot.com/2010_05_01_archive.html

Hey there, Internet! So, I've recently purchased some online real estate (www.gastromonica.com), which means I own a tiny sliver of the Web! I haven't been updating this blog (obviously), but in the interim between my teaching position and grad school, I hope to (a) learn some basic webbing skills, and (b) create a nifty food-science-education-adventure blog! Until that day arrives, gastromonica.com will point here. Subscribe to: Posts (Atom). Science educator, food writer, gastronomic enthusiast.

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1 Pack Firm Tofu (18 oz), crumbled. 188; Cup Flour. 1 tbs potato starch. 3 Tbsp Minced Garlic. 2–4 Tbsp Green Onion. 1/2 tsp dashi stock powder. 1 tsp sesame oil. Canola oil, for frying. Ricotta Almond Lemon Cake. 2 cups whole milk ricotta. 3 eggs, beaten. Grated zest of 3 lemons. 2 cups almond meal. 1/2 cup flaked almonds. Plain yogurt (preferably Greek-style), to serve. Raspberries, to serve. 1 Preheat oven to 325F. Grease and line base of a springform pan with parchment paper. 3 eggs, beaten. 1 cup br...

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Gastromonix turned 2 today! CURSE YOU… I LOVE YOU SO MUCH! Hot Chocolate Latte… OMG yes, please. OHHHH KAAAAY… pizza on a stick… did Pizza need improvement. no, its’ perfect!