gastronautdiary.blogspot.com
GastronautA blog about heritage food and recipes.
http://gastronautdiary.blogspot.com/
A blog about heritage food and recipes.
http://gastronautdiary.blogspot.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Tuesday
LOAD TIME
2.9 seconds
16x16
32x32
PAGES IN
THIS WEBSITE
20
SSL
EXTERNAL LINKS
119
SITE IP
216.58.194.161
LOAD TIME
2.89 sec
SCORE
6.2
Gastronaut | gastronautdiary.blogspot.com Reviews
https://gastronautdiary.blogspot.com
A blog about heritage food and recipes.
gastronautdiary.blogspot.com
Gastronaut: 18-Jun-2014
http://gastronautdiary.blogspot.com/2014_06_18_archive.html
Life's short. Explore. Wednesday, 18 June 2014. Baked Ice-Cream Cake - A Different Approach. Someone gave me a tub of ice-cream that I didn’t quite like. As I was taught as a kid not to waste food, I ran through my cookbooks and googled for recipes trying to find some use for the ice-cream. My eye caught on some key words and the idea of baking flashed through my mind. Baked Red Bean “Ice-Cream”. 230 g, any flavours and liquefied. Set oven to 180 degree C. Stir ice-cream until completely melted. My grand...
Gastronaut: 06-Oct-2014
http://gastronautdiary.blogspot.com/2014_10_06_archive.html
Life's short. Explore. Monday, 6 October 2014. Penang – Where the Good Food is! The younger visitor, meanwhile, will find a town on the upswing, thanks to its new status as a UNESCO World Heritage site. Hip hostels and cafes line the historic lanes of Georgetown, and specially commissioned street art cling to weathered walls and peep out from unexpected corners. But the most telling impression the youngster will take away is the stupendous street food, which literally carpets Penang. Forget about decorum...
Gastronaut: Fried Rabbitfish Porridge – A Simple Treat
http://gastronautdiary.blogspot.com/2012/04/fried-rabbitfish-porridge-simple-treat.html
Life's short. Explore. Tuesday, 24 April 2012. Fried Rabbitfish Porridge – A Simple Treat. I am Cantonese; my great-grandfather left Guangzhou, a city in southern China, to seek a better life. And now here I am fourth generations down the line. My clan and I have assimilated well in language, lifestyle, and outlook on life, wherever we may live these days. But when it comes to taste buds, I still slant towards Chinese…and, in particular, Cantonese food. Rabbitfish is a common fish in the market and also ...
Gastronaut: Penang – Where the Good Food is!
http://gastronautdiary.blogspot.com/2014/10/penang-where-good-food-is.html
Life's short. Explore. Monday, 6 October 2014. Penang – Where the Good Food is! The younger visitor, meanwhile, will find a town on the upswing, thanks to its new status as a UNESCO World Heritage site. Hip hostels and cafes line the historic lanes of Georgetown, and specially commissioned street art cling to weathered walls and peep out from unexpected corners. But the most telling impression the youngster will take away is the stupendous street food, which literally carpets Penang. Forget about decorum...
Gastronaut: Chicken Rice -- You say Cantonese, I say Hainanese
http://gastronautdiary.blogspot.com/2013/02/chicken-rice-you-say-cantonese-i-say.html
Life's short. Explore. Monday, 25 February 2013. Chicken Rice - You say Cantonese, I say Hainanese. Chicken was a luxury in the 1960s. At a time when a bowl of mee pok tah was all of just 20 cents, the 70-cent cost of a plate of chicken rice was princely. And no surprise then, that chicken drumstick was a special treat reserved for birthdays. Therefore choosing the right chicken rice stall on which to ‘splurge’ one’s hard-earned cash truly mattered! My amah never failed to remind me (and everyone else!
TOTAL PAGES IN THIS WEBSITE
20
4-the-love-of-food.blogspot.com
For The Love of Food - Indulge: P.S. Cafe Palais Rennaisance ... Our little Christmas Chillout
http://4-the-love-of-food.blogspot.com/2012/12/ps-cafe-palais-rennaisance-our-little.html
For The Love of Food - Indulge. From Slurp's food diary . indulge yourself. Tuesday, December 25, 2012. PS Cafe Palais Rennaisance . Our little Christmas Chillout. Is that P.S. for Project Shop? I recalled Project Shop started retailing apparels and bags and cool fashion bric bracs. The cafe came later and it seems that the cafe business becomes more profitable. From one P.S. Cafe, there are now four of them. As I like basking in their chill-out among the green concept at Harding Road. The recommended do...
KC賞味隨筆: 八月 2014
http://gourmetkc.blogspot.com/2014_08_01_archive.html
KC賞味隨筆：只談飲食，少談風月，不談世事，希望大家也樂在其中！ 數城中最熱門的自助餐店子，當然不可不提這裡。之前也在食評中提及過，家母非常喜歡吃自助餐，而這裡就是其中一個我們一家常來的地方。家母走後，自助餐是少來吃了，不過最近卻發現店子的海南雞飯實在做得出色（ 請按此參考詳細食評. 的大廚座鎮，加入了不少星馬菜式。對於此菜系一向非常喜歡，我的第三本飲食著作就是新加坡的飲食攻略，那怎有不來的道理？就在一個周五晚上，跟公司同事及何師奶來吃了一趟。 標籤： 地區：銅鑼灣/灣仔. Restaurant Akrame 天氣涼了，喝一杯如何？ 自從工作地方搬離灣仔以後也少回來了，這天晚上，在附近試菜。早早找了間咖啡室工作，原本打算是直至約會前的一刻才走出來。寫了一整個下午，腰板也直，長期休息不足的我也自然更難寫文，就是再來一杯雙份的特濃咖啡也幫忙不了多少。 標籤： 地區：銅鑼灣/灣仔. 店外有點暗，看不清楚贈卷內容。但下雨再加上這張小小的贈卷，已足以令我推門進來。比較起麵，其實我更喜歡吃飯（ 最喜歡的當然是糯米飯！ 標籤： 地區：九龍東. 標籤： 地區：中環/金鐘. 從門外看也是舊樣子，甫進店就發現...
KC賞味隨筆: JW Café ~ 又一自助餐熱點
http://gourmetkc.blogspot.com/2015/07/jw-cafe.html
KC賞味隨筆：只談飲食，少談風月，不談世事，希望大家也樂在其中！ 或者這跟暑假到來又有點關係，就是近月有不少新供應自助餐地方出現，就是舊地方也會在其供應新的自助餐點去吸引食客，這裡就屬於前者。早在月前就得知萬豪在港的旗艦酒店會開立新的自助餐食點，以酒店的資源及水準，當然令人期待。就是不吃自助餐的我，也專誠找了個下午來吃一頓。 店子跟 Flint Grill and Bar. 65289;，作為供應自助的地方，裝修簡約而氣氛輕鬆。食物就分幾個範圍，集中放在接近入口的位置，客人就坐在接近餐廳埋邊。檯擺得不算密，而擺放食物的地方也設計得有心思，至少就算是日全場滿座，也不會出現非常擠迫的情況出現。 不說這麼多，放下細軟就去看看有什麼好吃的。前菜環節中，冷盤是照例最「 吸晴. 12301;的。這裡雖然沒供應即開生蠔，但凍 蟹腳. 是不缺的，而拿來一看不少也是塞滿紅羔的，吸引。而個人推介還是那已褪了半殼的 蟹鉗. 65292;肉豐足且味道鮮甜，連吃幾只。 環節。對於我來說，反而那個供應好幾款新鮮蔬菜的 沙律檔. 65292;配上甜美的蜜瓜，又吃了一堆。 12290;這其實是以法式的 Opera Cake.
KC賞味隨筆: 一月 2015
http://gourmetkc.blogspot.com/2015_01_01_archive.html
KC賞味隨筆：只談飲食，少談風月，不談世事，希望大家也樂在其中！ 認識這個品牌，真的要數到三十多年前的事。那時的一品香還在修頓球場對面，也是我每星期都會風雨不改的來一次的地方。為的不是吃東西，而是奉家母之命拿湯給在這裡工作的外祖父。而這段時間也是我每星期的快樂時光，因為外祖父總會安排店內不同的食物去慰勞這個貪吃的外孫。幾年下來，也已大致試勻了這間上海小店的食物，也是我對滬菜最原祖的認知所在。 雖然現在想起這些事還像歷歷在目，但其實已是很久以前的事。到了今天，外祖父及家母都已不在。不過這間店子的名字，還是不時在心中浮現。如是日下午在灣仔區工作，不如來吃個午飯？一個人來，在圓檯搭檯坐下。店子搬來這裡，多年來也是老樣子。其實除了本地人，這裡也是不少內地遊客及外籍人士的開飯熱點。 標籤： 地區：銅鑼灣/灣仔. 號外：北海道精華遊：自家陳釀90天的味噌 さっぽろラーメン 桑名（時計台通店）. 標籤： 專題：午餐之選. 標籤： 地區：九龍東. 12290;「 雙檸. 12301;者，就是檸檬及青檸。天然酸味以外加入清香，配上梳打水是喝得夠爽。 標籤： 地區：旺角/油麻地/大角咀. 65292;而正好我們二人也是牛魔...
KC賞味隨筆: 五月 2015
http://gourmetkc.blogspot.com/2015_05_01_archive.html
KC賞味隨筆：只談飲食，少談風月，不談世事，希望大家也樂在其中！ 號外：（旅住及旅行）曼谷文華東方酒店 湄公河畔的「第二個家」. 如果你問我曼谷最好的酒店是那一家，毫無疑問的就是在湄公河畔的文華東方酒店。這一趟一家三口的泰國之旅，第一站就是芭提雅。跟陽光及海灘玩樂了三天以後，從那邊乘專車約三個多小時來曼谷，目的地就是這裡。 酒店座落於湄公河畔，比較起其級數來說，門面是有點低調而隱蔽。這之一家三口的到來，甫進店，旋即感受到職員的熱誠和親切。將行李交給門僮，大堂經理已從小朋友拿著的小玩具估計到我們在泰國的上一站是芭提雅。而從辦好入住的一刻開始，前台職員以至入住層數的管家都能以姓氏稱呼。這是頂級酒店才做到的水準，也是令人窩心不已的管家服務。 標籤： 專題：旅「住」及旅「行」. 找了位，食客要自行往廚房吧檯那邊下單。再拿個「 咇咇. 12301;聯絡器就可以回坐，再等食物做好後出來拿。一連來了四天，第一天沒帶相機，吃得是鹽酥雞，覺得或者其他食物較好（ 如果不是怎會這麼多人來吃？ 65289;，所以又多來幾次。第二天，吃的是 鹵肉便當. 標籤： 地區：九龍東. 標籤： 專題：夜宵磨. 就是平日，七時...
KC賞味隨筆: 號外：旅「住」及旅「行」 ~ 我們在沙田凱悅酒店的周末Getaway
http://gourmetkc.blogspot.com/2015/07/getaway.html
KC賞味隨筆：只談飲食，少談風月，不談世事，希望大家也樂在其中！ 號外：旅「住」及旅「行」 我們在沙田凱悅酒店的周末Getaway. 踏進暑假月份，怎忙碌也好，都要找些時間照顧小朋友的需要。這個周末就安排來到沙田凱悅酒酒店，渡過兩天一夜的「 夏日家庭渡假營. 12301;。酒店位於馬料水大學站，但其實要來這裡也不太難，因為每天也可以在尖沙咀 K11廣場的凱悅酒店. 除了我們一家住這裡以外，今天晚上還會跟家人約了在酒店吃晚餐。飯了令家人有更多的地方聚一聚，就選擇了入住酒店的 嘉賓軒海景套房. 12290;81平方米的套房除包括客廳及睡房以外，還有迷你酒吧及小廚房，而積非常寬敞，絕對適合一家大小入住的客人。 無論是客廳及睡房，設計簡約而感覺非常舒適。房內有兩個洗手間，而浴室也是空間感十足的，這對家庭客人來說，非常重要。而對於我這些無論何時也要工作的人來說，這裡的大書檯也是非常寫意的工作空間。超大的玻璃窗外就是 吐露港. 的景色。雖然不是第一次來住，但也同樣享受在其中。 安頓好後，時間就是三點三，正好往酒店25樓的 Regency Club嘉賓軒. 這是節目豐富而吃得飽足的一天，餐後家人上了套房...
pricklysensations.blogspot.com
Prickly Sensations: Tikam Durians
http://pricklysensations.blogspot.com/2013/03/tikam-durians.html
Monday, 25 March 2013. I was walking through the Pasar Malam aimlessly and somehow I stopped at the Durian Stall. There were several displayed at the stall but none caught my eyes. The Durian Uncle was trying his very best to make me buy the Styrofoam box packed with "Mao Shan Wang", although it was a super wet D13 screaming at me. Next he eagerly tries to sell me D13 as Ang Hei. God knows why. I ask the Uncle: "How much for these? Pointing to the pile of Small Durians. I quickly took 5 and started takin...
pricklysensations.blogspot.com
Prickly Sensations: World Most Expensive ...Durian!
http://pricklysensations.blogspot.com/2013/04/world-most-expensive-durian.html
Friday, 5 April 2013. World Most Expensive .Durian! Recently, I have been seeing food news about the World Most Expensive Fresh Water Fish call Wild Empurau (Indo Mahseer), costing customers anything in the range of SGD300-400 per kg. Then sometime back, we have heard about the World Most Expensive Coffee, Kopi Luwak or the Asian Palm Civet-Cat-Pooed Coffee. Ranging from SGD300-SGD600 per kg. Not to be beaten, the Civet cat fought back and found themselves an UpMart place to sell their Pooed-Coffee. ...
keep me where the light is: still havent found what im looking for
http://globetrotter91.blogspot.com/2013/12/still-havent-found-what-im-looking-for.html
Keep me where the light is. Thursday, December 19, 2013. Still havent found what im looking for. Matt 5:7 "Do not think that I have come to abolish the law or the prophets; I have not come to abolish but to fulfill them". Thank You Jesus once again for bringing light to me. this time via Pastor Judah Smith's sermon series titled: "Still havent found what i'm looking for" of which Part 3 of 6 is here: http:/ vimeo.com/76294728. Go to Jesus who IS THE FULFILLER of these laws and so MUCH MORE! Jesus doesnt ...
keep me where the light is
http://globetrotter91.blogspot.com/2013/04/just-read-post-about-how-singapore-is.html
Keep me where the light is. Thursday, April 18, 2013. What can we do? My impassioned call to my friends has always been the same, if you leave singapore, wont it become worse and worse? If you leave singapore, who is going to make it better? How will we as the younger generation make singapore a better home if so many of us want to leave? Isnt that for the christian spiritual things? So, again, i reiterate my call, stay. you can make a difference to singapore in some way. 1 most of South America.
TOTAL LINKS TO THIS WEBSITE
119
gastronautas amadores | Just another WordPress.com weblog
Aqui: http:/ www.gastronautas.com.br/. E aqui: http:/ www.lu3.com.br/. Comes & Bebes. Fresh from the Oven. Have cake, will travel! I love milk and cookies. Manjar de idéias doces. Padaria Maracy III Palace. The Inner Life of Food. Tudo sobre coisas cabeça-gorda. Create a free website or blog at WordPress.com.
gastronautascuritiba.blogspot.com
Gastronautas
Quinta-feira, 10 de junho de 2010. GASTRONOMIA, NOVA OPÇÃO DE CARREIRA. A busca pelo setor gastronômico está aumentando nos últimos anos. O que antes era só a apreciação das pessoas que buscavam uma boa culinária, agora se torna uma opção de carreira. Com isso o crescimento de entidades, como escolas e universidades, focadas na profissionalização neste setor, tornam-se a opção de muitas pessoas. Muitos dos cursos de gastronomia espalhados pelo mundo não visam apenas formar pessoas que saibam cozinhar, ma...
gastronautasforales.blogspot.com
Gastronautas Forales
Sábado, 13 de febrero de 2010. Más información: http:/ www.facebook.com/GastronautasForales. Miércoles, 3 de febrero de 2010. Gastronautas en aceite - Chafardeando en la cocina. Todo comenzó con una cata lúdica de AOVE D.O. de Navarra. Cabe destacar el gran esfuerzo que hizo la D.O. para proporcionarnos a todos los asistentes, las copas de vidrio azul y los vidrios de reloj empleados en las catas técnicas para que la nuestra fuera lo más didáctica posible. La Maja 100% Arbequina: Un aceite monovarietal c...
gastronautasguia.com is under construction
Website Is Under Construction. You can access your website from:. User-friendly, fast, and reliable. Easy-to-use Online Website Creator. Permanent address access to this website will be available once all DNS servers update themselves in the next few days. Search the Net - Information Center. MakeMeRich Affiliate Program. Hosted by IX Web Hosting. Become part of the record-breaking IX Web Hosting Affiliate Program. And receive up to INDUSTRY-LEADING $150 per Referral. Click Here ». Click Here ».
The Gastronauts
Next Gastronauts: Tuesday, March 27th. Join in New York. A Tibetan Feast at Phayul. The Gastronauts climb Little Tibet’s Mount Phayul for an amazing feast of Tripe, Tongue, and Momos. An Uruguayan Wine Dinner at Palo Santo. December 12th, 2017. The Gastronauts are treated to an Uruguayan wine dinner at Park Slope’s amazing restaurant, Palo Santo. An Insectual Dinner with Brooklyn Bugs. November 16th, 2017. Live Octopus and Lobster at Sik Gaek. September 27th, 2017. Indonesian Cow Skin at Awang. February ...
Gastronaut
Life's short. Explore. Friday, 21 July 2017. This Puff is Here to Stay. With its myriad forms and flavours, this snack is probably as old as Singapore itself. If you love the curry puff, or epok-epok, as it’s also known, you are in gastronomic heaven in Singapore. You’ll find this snack everywhere you turn, in various forms, flavours, and even ethnicity. Yes, you heard me right. Curry puffs as made by the Chinese is as different from those made by the Malays or the Indians. Century. These Europeans b...
Apache2 Debian Default Page: It works
Apache2 Debian Default Page. This is the default welcome page used to test the correct operation of the Apache2 server after installation on Debian systems. If you can read this page, it means that the Apache HTTP server installed at this site is working properly. You should replace this file. Before continuing to operate your HTTP server. Refer to this for the full documentation. Documentation for the web server itself can be found by accessing the manual. Package was installed on this server. Is always...
Gastronauten GmbH - Veranstaltungen | Gastronomieberatung | Hospitality Services
Gastronauten | Gastronauten GmbH - Veranstaltungen Gastronomieberatung Hospitality Services.
Mat, tanker, ideer og synspunkter...
Mat, tanker, ideer og synspunkter. Skal prøve å få kanalisert noen av de mange tankene som svirrer rundt i hodet i løpet av en dag ned på tastaturet. Hrtes spennende ut. Fr ikke tak i Skagen-skinke, men bytter ut denne med serano- eller parmaskinke (fikk jeg hre av en kar.). Posted by Gastronauten at 16:39. Ble det. Byttet ut ananasen med Creme Brulee med sjokoladefondant og lune kirsebær. (muligens også iset ananas). Posted by Gastronauten at 17:38. Da begynner det å ligne. 3) Kalvefilet med sherrysaus.
