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flight of the gastronautcocktails, whiskey, bartending, cooking, and the sporting life.
http://gastronautmike.blogspot.com/
cocktails, whiskey, bartending, cooking, and the sporting life.
http://gastronautmike.blogspot.com/
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flight of the gastronaut | gastronautmike.blogspot.com Reviews
https://gastronautmike.blogspot.com
cocktails, whiskey, bartending, cooking, and the sporting life.
gastronautmike.blogspot.com
flight of the gastronaut: July 2009
http://gastronautmike.blogspot.com/2009_07_01_archive.html
Flight of the gastronaut. Cocktails, whiskey, bartending, cooking, and the sporting life. Monday, July 13, 2009. Subscribe to: Posts (Atom). I bartend and run the kitchen at a classic and classy cocktail bar in Chicago. Keeps me busy. View my complete profile. The Chuck Cowdery Blog. El Dorado Cocktail Lounge.
flight of the gastronaut: August 2009
http://gastronautmike.blogspot.com/2009_08_01_archive.html
Flight of the gastronaut. Cocktails, whiskey, bartending, cooking, and the sporting life. Sunday, August 2, 2009. Cocktails tore up my family. Ah, Robbie Fulks. Check him out if you haven't already, folks. Working on a stirred gin-sloe gin concoction right now; the idea (i think) is sort of a gin manhattan.having a lot of trouble with the sloe gin interacting with various vermouths I've thrown at it.a little stuck right now. Maybe We shot a sizzle reel. At Moto a couple of weeks ago, and right now we're ...
flight of the gastronaut: bourbon immersion, pt. 2
http://gastronautmike.blogspot.com/2009/06/bourbon-immersion-pt-2.html
Flight of the gastronaut. Cocktails, whiskey, bartending, cooking, and the sporting life. Monday, June 22, 2009. Bourbon immersion, pt. 2. The fermentation tanks were covered; the first of that style I'd seen. The operators stressed that we had to look inside them, very important.we discovered why when Jim opened up a tank and bade us stick our heads in to smell.and a concentrated blast of carbon dioxide almost knocked me off my feet! His words, not mine. 6/30/09, 12:52 PM. Great travelogue, Mike!
flight of the gastronaut: Cocktails tore up my family
http://gastronautmike.blogspot.com/2009/08/cocktails-tore-up-my-family.html
Flight of the gastronaut. Cocktails, whiskey, bartending, cooking, and the sporting life. Sunday, August 2, 2009. Cocktails tore up my family. Ah, Robbie Fulks. Check him out if you haven't already, folks. Working on a stirred gin-sloe gin concoction right now; the idea (i think) is sort of a gin manhattan.having a lot of trouble with the sloe gin interacting with various vermouths I've thrown at it.a little stuck right now. Maybe We shot a sizzle reel. At Moto a couple of weeks ago, and right now we're ...
flight of the gastronaut: January 2010
http://gastronautmike.blogspot.com/2010_01_01_archive.html
Flight of the gastronaut. Cocktails, whiskey, bartending, cooking, and the sporting life. Thursday, January 28, 2010. Ok, I've been slacking. There's just so darn much to do. These days, what with the new job and everything. But I'm going to get back on track; there are some questions I have and I'd love to get them off my chest and out in the open. For now though.consider the philosphical ramifications of time travel.if you could, would you? Would it matter if you did? Would that event stay changed?
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gastronautischegesellschaft.org
Internationale Gastronautische Gesellschaft
Served Content New/Now Festival Amsterdam. Ein Berg von schwarzen Muscheln. Zwanzig Studierende sind am Ende ihres studentischen Daseins angekommen: Mit Fug und Recht dürfen sie sich jetzt Innenarchitekten und Szenografen nennen. Bravo! Das muss gefeiert werden. Am besten mit einer traditionellen Diplom-Lochete. Das geht so: Die Studierenden werden in den Wald geschickt. Dort warten Gastronauten mit einem geschmückten Bäumchen und einem Locher. Es werden Studierendenenausweise, […]. In einer räumlichen I...
Gastronaut Jones
Tuesday, December 8, 2015. This is the final post for Gastronaut Jones. I was happy to have this digital outlet to discuss food and how it can be constructed and deconstructed. The desire to expand this vision and shift my focus has led to a new project that I started assembling earlier this year. Fish Head In A French Press. Will be the creative umbrella and production company for all of my future endeavors. The first project under FHIAFP is a seasonal magazine of the same name, now for sale. One result...
gastronautkavbrne.blogspot.com
Gastronautka v Brně
Váš průvodce (nejen) gastro podniky ve Štatlu. Pečená červená řepa s kozím sýrem a bazalkou. Čerstvou bazalku nebo špenát. Po upečení řepu propícháme vidličkou a oloupeme. Slupka jde dolů dobře. Jen si dejte pozor, řepa hodně barví, tak si pak rychle umyjte ruce :). Nakrájejte ji na plátky, zakápněte olivovým olejem, balzamikem, osolte a ozdobte kozím sýrem a lístky bazalky či špenátu. Perfektní je také v kombinaci s vlašskými ořechy. Pokud je máte, neváhejte. Sdílet ve službě Twitter. Na závěr můžeme do...
flight of the gastronaut
Flight of the gastronaut. Cocktails, whiskey, bartending, cooking, and the sporting life. Thursday, January 28, 2010. Ok, I've been slacking. There's just so darn much to do. These days, what with the new job and everything. But I'm going to get back on track; there are some questions I have and I'd love to get them off my chest and out in the open. For now though.consider the philosphical ramifications of time travel.if you could, would you? Would it matter if you did? Would that event stay changed?
Gastronauts
WHO ARE THE GASTRONAUTS? People who wish to share their interest in wines and food and enjoy expanding their new horizons. WHO SHOULD BE GASTRONAUTS? We are looking for people from the Hospitality Industry, preferably. A society interested in the wider aspects of preparing, cooking and serving food, using skill and talent to make the best of available ingredients. WHAT IS THE AIM OF GASTRONAUTS? WHAT FORM DO THE MEETINGS TAKE? HOW ARE THEY ARRANGED? Many things, which go with enjoyable dining will be con...
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The Gastronauts
Next Gastronauts: Tuesday, March 27th. Join in New York. A Tibetan Feast at Phayul. The Gastronauts climb Little Tibet’s Mount Phayul for an amazing feast of Tripe, Tongue, and Momos. An Uruguayan Wine Dinner at Palo Santo. December 12th, 2017. The Gastronauts are treated to an Uruguayan wine dinner at Park Slope’s amazing restaurant, Palo Santo. An Insectual Dinner with Brooklyn Bugs. November 16th, 2017. Live Octopus and Lobster at Sik Gaek. September 27th, 2017. Indonesian Cow Skin at Awang. February ...
The Gastronauts
Next Gastronauts: Tuesday, March 27th. Join in New York. A Tibetan Feast at Phayul. The Gastronauts climb Little Tibet’s Mount Phayul for an amazing feast of Tripe, Tongue, and Momos. An Uruguayan Wine Dinner at Palo Santo. December 12th, 2017. The Gastronauts are treated to an Uruguayan wine dinner at Park Slope’s amazing restaurant, Palo Santo. An Insectual Dinner with Brooklyn Bugs. November 16th, 2017. Live Octopus and Lobster at Sik Gaek. September 27th, 2017. Indonesian Cow Skin at Awang. February ...
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