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A Digest of Chaîne History
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Chaîne des Rôtisseurs Cincinnati. You are here: Home. A Digest of Chaîne History. A Digest of Chaîne History. It was in the year 1248. One of the most prosperous of the Guilds, La Chaîne comprised many members who were attached to the noblest of families of France. This proved less advantageous during the French Revolution, for along with most other Guilds, La Chaîne suffered significant loss of membership and was dissolved. More than 80,000 persons participate annually in its activities throughout the w...
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Events
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Chaîne des Rôtisseurs Cincinnati. Chaîne Fall Dinner at Jean-Robert’s Table – September 18, 2017. Pig Roast II at Haynes Family Farm – August 12, 2017. Dine Around at Phoenician Taverna – July 10, 2017. Mondiale Tuscan Treasures Wine Tasting Dinner – June 14, 2017. Induction Dinner at New Riff – May 7, 2017. Dine Around at Prima Vista – April 17, 2017. Dine Around at Oriental Wok in Lakeside Park – March 13, 2017. Chaîne Winter Dinner at Mita’s – February 19, 2017. Mondiale Bordeaux Tasting at Heidelberg...
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Winter Dinner at Mercer OTR – February 21, 2016
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Chaîne des Rôtisseurs Cincinnati. You are here: Home. Winter Dinner at Mercer OTR – February 21, 2016. Winter Dinner at Mercer OTR – February 21, 2016. The Cincinnati Bailliage cast away their winter blahs with a spectacular dinner at the Mercer OTR restaurant in the heart of a newly renovated section of downtown Cincinnati known as Over the Rhine . This slideshow requires JavaScript. Our dinner was initiated by Bailli George Elliott after attending a memorable wine dinner here and the courses were all w...
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Holiday Dinner at Cincinnati Netherland Hilton Hotel – December 7, 2015
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Chaîne des Rôtisseurs Cincinnati. You are here: Home. Holiday Dinner at Cincinnati Netherland Hilton Hotel – December 7, 2015. Holiday Dinner at Cincinnati Netherland Hilton Hotel – December 7, 2015. The Cincinnati Bailliage’s Holiday Dinner was held in the Hall of Mirrors at the historic Netherland Hilton Hotel in downtown Cincinnati. This landmark art deco hotel was the perfect setting for our festive evening. This slideshow requires JavaScript. Graig Smith, Vice Chargé de Presse.
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Supporting Food & Wine Education
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Chaîne des Rôtisseurs Cincinnati. Supporting Food & Wine Education. Annually the Cincinnati Bailliage requests voluntary contributions to the Cincinnati State Foundation. Alan Neace, Jeff Sheldon, Irwin Weinberg, Barbara Weinberg, Cincinnati State President Dr. Monica Posey, Bailli George Elliott, Vice Chargé de Presse Graig Smith, Cincinnati State Director of Development Elliott Ruther. In addition to the above, our Bailliage contributes annually to the Chaîne Foundation. Provide additional funds to loc...
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Becoming a Member
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Chaîne des Rôtisseurs Cincinnati. Membership in the Cincinnati Bailliage of the Chaîne is by invitation. Formal induction, with the awarding of the official membership ribbon denoting the member’s rank, takes place only one time per year, currently in May. One of the Chaîne’s primary missions. The Cincinnati Bailliage has nine monthly events. Per year that all members are invited to, two of which are formal black tie events our Induction Dinner and our Holiday Dinner. Four of the nine events. Prestigious...
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Induction at Metropolitan Club – May 15, 2016
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Chaîne des Rôtisseurs Cincinnati. You are here: Home. Induction at Metropolitan Club – May 15, 2016. Induction at Metropolitan Club – May 15, 2016. The annual induction dinner for the Cincinnati Baillage was held at the prestigious Metropolitan Club just across the river from downtown Cincinnati. This private club has been a multiyear winner of the Best View From a Restaurant award due to its panoramic 360 degree view of the Cincinnati/Northern Kentucky skyline. This slideshow requires JavaScript. What a...
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Officers
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Chaîne des Rôtisseurs Cincinnati. President of the Cincinnati Bailliage (Chapter). Treasurer of the Cincinnati Bailliage. In charge of planning our four major dinners. Mr Graig Smith, MD. Vice Chargé de Presse. Prepares and submits event articles for the Gastronome Magazine. Vice Chargé de Missions. In charge of the Young Chef Competition. Vice Chargée de Missions. In charge of planning our five dine arounds. Head of Société Mondiale du Vin for the Cincinnati Bailliage and head of the wine committee.
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Société Mondiale du Vin
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Chaîne des Rôtisseurs Cincinnati. Société Mondiale du Vin. Many of our members have a special interest in wine as connoisseurs, restaurateurs, professionals, and those learning more about wine or other crafted beverages. To accommodate those members, the Société Mondiale du Vin ( Mondiale ) was created to promote the enjoyment, knowledge and understanding of fine wines and crafted beverages. Only members in good standing of the Chaîne des Rôtisseurs may be members of Mondiale. Become our Facebook friend!
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News
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Chaîne des Rôtisseurs Cincinnati. Promoting Young Culinary Talent. Members of our Cincinnati chapter met with officials from the Midwest Culinary Institute at Cincinnati State to present them with a check for $6,000. This money will go into the Irwin and Barbara Weinberg Culinary Scholarship Fund to be used for the benefit of students attending the school. The contribution included 38 individual checks from […]. Support for the Culinary Arts. Become our Facebook friend! Become our Facebook friend!