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Oasis in a Gastronomic Wasteland

Eat good food. Drink good beer. And above all, stay classy!

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Oasis in a Gastronomic Wasteland | gastronomic-wasteland.blogspot.com Reviews
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Oasis in a Gastronomic Wasteland | gastronomic-wasteland.blogspot.com Reviews

https://gastronomic-wasteland.blogspot.com

Eat good food. Drink good beer. And above all, stay classy!

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1

Oasis in a Gastronomic Wasteland: New Food Wednesday - June 13, 2012

http://gastronomic-wasteland.blogspot.com/2012/06/new-food-wednesday-june-13-2012.html

Wednesday, June 13, 2012. New Food Wednesday - June 13, 2012. We're back after a two week hiatus! For today's NFW post, think Venice and Northern Italy, and remember most of Italy is coastline. Find out what it is after the jump! It's squid (aka cuttlefish) ink pasta, or Spaghetti al Nero di Seppia. As the locals would say. Due to the entrenched maritime traditions of the region, squid has been a mainstay of Italian gastronomy since well, forever! June 13, 2012 at 9:12 AM. Lets keep writing and blogging.

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Oasis in a Gastronomic Wasteland: Recipes - Chipotle Pimento Cheese

http://gastronomic-wasteland.blogspot.com/2012/06/recipes-chipotle-pimento-cheese.html

Wednesday, June 20, 2012. Recipes - Chipotle Pimento Cheese. Chipotle Pimento Cheese (processed in a food processor for a spreadable consistency). In college, I was fortunate to have the means and opportunity to spend several summers studying in the small state of Guanajuato in central Mexico. And while the old Mexican grandmothers in Guanjuato make some fantastic tortillas and mole, their real culinary triumph is the bolillo. Bolillos in Mexico (photo courtesy of wikipedia.org). So I grabbed a can of ch...

3

Oasis in a Gastronomic Wasteland: My First Solo Batch of Home Brew - Part 1

http://gastronomic-wasteland.blogspot.com/2012/10/my-first-solo-batch-of-home-brew-part-1.html

Sunday, October 7, 2012. My First Solo Batch of Home Brew - Part 1. To even the most casual observer, my love for beer should be pretty apparent. I love the way it tastes. I savor how its carbonation dances across your palate and tickles your tongue. I admire the craft and artistry used to produce a "good beer." I even admire the odor that pours from every brewery in America, even though most would probably describe it as funky at best and downright disgusting at worst. I really like beer. It was in that...

4

Oasis in a Gastronomic Wasteland: Random Food Photo - Straight to Ale Tap Room

http://gastronomic-wasteland.blogspot.com/2012/10/random-food-photo-straight-to-ale-tap.html

Sunday, October 7, 2012. Random Food Photo - Straight to Ale Tap Room. On a recent Sunday, I found myself with some time to kill, and as luck would have it my friends at the Straight to Ale Tap Room were busy serving beer and showing football. So I packed up my tiny Toyota, and raced (within the speed limit) to the brewery. Straight to Ale Montesano Maibock (on top of an Old Towne Brewing Co. coaster). I really can't say enough about the Huntsville brewery scene; it's exploding! Thanks for your comments!

5

Oasis in a Gastronomic Wasteland: Random Food Photo - Raspberry and Jack Daniels Brownies

http://gastronomic-wasteland.blogspot.com/2012/06/random-food-photo-raspberry-and-jack.html

Thursday, June 21, 2012. Random Food Photo - Raspberry and Jack Daniels Brownies. Dark chocolate brownies combine with tart raspberries and smoky Jack Daniels in this complex cake. Just a random photo for the time being. I still need to tweak the recipe a bit more. But for aspiring home cooks out there, it might give you a glimmer of inspiration. Enjoy! Eat good food. Drink good beer. And above all, stay classy! November 26, 2013 at 12:44 AM. Amazing blogs you have guys! Keeps the ball rolling…. Recipes ...

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Oasis in a Gastronomic Wasteland

Wednesday, October 10, 2012. New Food Wednesday - October 10, 2012. Chocolate Covered Insects (in this case - Ants! There isn't really a jump-reveal in today's post; the picture above is pretty explicit. For fans of the "jump," no worries it should return next week. Apologies. October 14 is national "Eat Chocolate Covered Insects Day" day! Rests squarely with the development of social mores. As time goes on and society begins to flourish, it seems develop a sense of "group think" regarding its diet&#...

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gastronomic in a sentence | simple examples

In A Sentence .org. The best little site that helps you understand word usage with examples. Gastronomic in a sentence. Actually, if you are in California then its more likely because of a 2009 law[1]:Putting our heads in the. Sand became a bit harder starting July 1, 2009, when a new law went into effect making California the first state to mandate that chain restaurants- those with 20 or more locations- provide a calorie count for everything on the menu. I see the desire for whole foods as simple.

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