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I am a Victim of Deliciousness: January 2010
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I am a Victim of Deliciousness. Saturday, January 16, 2010. Finally after several months of not being able to blog I am finally able to, although it took me several hours to upload these photos. Pegasus white ice runway. Subscribe to: Posts (Atom). NYT Dining and Wine. City Kitchen: Keeping a Cool Head in the Kitchen When Temperatures Rise. Ken Albala's Food Rant. Chew on This: Our Brand-New Website Is Coming Tomorrow. Egg Nog: It’s All Fun and Games Until Someone Starts a Holiday Riot.
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I am a Victim of Deliciousness: April 2009
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I am a Victim of Deliciousness. Tuesday, April 14, 2009. Spring sure is tasty! This is what happens when you use chemicals to grow your plants. When two strawberries make sweet love. Sunday, April 5, 2009. Last night i headed off to julians to have a burger and a hard cider, but as i pulled up i saw the line out the door and that the bar (where i sit) was full. i thought about staying and waiting, but with the weather being so soggy lately, i didnt really feel like standing outside. The 3rd course was a ...
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I am a Victim of Deliciousness: we lose some, we win some
http://ambrosiasaladsandwich.blogspot.com/2011/06/we-lose-some-we-win-some.html
I am a Victim of Deliciousness. Thursday, June 30, 2011. We lose some, we win some. Today we had a medevac, the first in seven years. a woman was very ill and her bowel got twisted, so it was decided that her and her husband fly out. It was very sad to see two well liked and vibrant community members leave. the positive side was that we got 300 lbs of mail and 6000 lbs of freshies. tonight they put out bananas in the middle of dinner which was SO FRICKEN EXCITING I THOUGHT I WOULD PEE! NYT Dining and Wine.
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I am a Victim of Deliciousness: February 2011
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I am a Victim of Deliciousness. Thursday, February 24, 2011. These penguins are hanging out at the 'Halfway House' which is the midpoint of where our fuels lines run betwwn town and the airfield. They still haven't finished molting, which seems odd since the winter is coming! Pegasus white ice runway. Monday, February 7, 2011. After getting to a specific altitude, which I believe was 28,000 feet we were invited to come to the cockpit to take pictures! Some of the amazing things I saw from the plane:.
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I am a Victim of Deliciousness: January 2011
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I am a Victim of Deliciousness. Tuesday, January 18, 2011. My first week on the ice was a little overwhelming, but in a grand and fun way! Anywho, only after a couple of days it was new years eve and i attended a hut 10 party that my friend from black island threw. the food was a*maz*ing! I stuffed my face, drank a little wine and then went to Icestock to hear some good old antarctic music. I ran into everybody i knew, danced, drank my face off and then. Saturday, January 1, 2011. After 10 hours of flyin...
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Pig Pen Trails Day 11 & 12 | My Hog Blog
https://myhogblog.net/2009/10/17/pig-pen-trails-day-11-12
Pig Pen Trails Day 10. Carolina Road Cuisine – Keaton’s BBQ →. October 17, 2009 · 5:39 pm. Pig Pen Trails Day 11 & 12. Oftentimes when we are hot on the BBQ trail, we come across great local Carolina cuisine which we call “Carolina Road Cuisine.”. Join our next post on Keaton’s Barbecue on the “Carolina Road Cusine” rabbit trail! Filed under BBQ Restaurants. Pig Pen Trails Day 10. Carolina Road Cuisine – Keaton’s BBQ →. 3 responses to “. Pig Pen Trails Day 11 & 12. October 23, 2009 at 1:54 pm. Leave a Re...
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Bum’s & Parker’s Come to Aid of Skylight | My Hog Blog
https://myhogblog.net/2009/12/23/bums-parkers-come-to-aid-of-skylight
Pig Pen Trails Day 14. Lexington #1 →. December 23, 2009 · 10:19 am. Bum’s and Parker’s Come to Aid of Skylight. Here is something that the Jones’ put together after Skylight had a fire in one of their cook houses during the week of Thanksgiving. What a testament to all of these BBQ restaurant folks in Eastern North Carolina (among competitors) during the time of year we give gifts to each other and give Thanks to God. Filed under BBQ Lore and History. Pig Pen Trails Day 14. Lexington #1 →. Karen on Caro...
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Pig Pen Trails Day 15 – Lexington #1 | My Hog Blog
https://myhogblog.net/2010/03/17/pig-pen-trails-day-15-lexington-1
Granny Noble’s Raw Sweet Potato Pudding →. March 17, 2010 · 7:38 pm. Pig Pen Trails Day 15 – Lexington #1. Future Pit master Ben Philpott, Chef Noble, Wayne Monk, Chef Joe Kindred. Wayne Monk opened Lexington BBQ in 1962 as “Honey Monk’s” and as he said it was more of a family styled restaurant than BBQ, even though he. Pits at Lexington #1. Wayne also offered to help us design our BBQ pits were are planning for our BBQ joint here in Charlotte by putting us in contact with his mason. You are commenting u...
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Granny Noble’s Raw Sweet Potato Pudding | My Hog Blog
https://myhogblog.net/2012/02/09/granny-nobles-raw-sweet-potato-pudding
Pig Pen Trails Day 15 – Lexington #1. Leap Year w/ Frog’s Leap Winery →. February 9, 2012 · 4:45 pm. Granny Noble’s Raw Sweet Potato Pudding. An event came up recently that brought me back to my childhood. It was a request to put together a sweet potato recipe of sorts. I recalled when my Granny Noble would make this pudding and we would eat it for dessert after a meal, then we would go back into the “icebox” and slice off tastes until it was gone. 1/3 c brown sugar. 1/2 c butter, melted. You are comment...
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I am a Victim of Deliciousness: October 2009
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I am a Victim of Deliciousness. Wednesday, October 21, 2009. So down here on the ice we have 3 runways, Pegasus White Ice, Sea Ice, and Williams Field. THis year they are only opening two of them. Pegasus was where I landed, and will reopen in December. In the meantime we are using the Sea Ice runway, which is very close to town and is visible from my room. The often work at night. They run across these things quite often. This is the result. I love it here, its so beautiful. Sunday, October 11, 2009.
