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Gastronomic Girls

Friends Apart, Food Together. Monday, 20 January 2014. It's all change for us Gastronomic Girls! You might notice it's a little quiet around here for the next couple of months. One of us (Rachel) is busy planning the wedding of the century, and the other (Aoife) has just set up a new blog sweetpeasandsours.com. Cambridge, Cocktails and other stuff) which she will be concentrating on for the next little while. Do check out Aoife's new blog. Friday, 13 December 2013. 3 parts apple juice. Programme on Cambr...

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Rachel Gordon

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Dub●●● 14 , Co. Dublin, -

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Rachel Gordon

35 H●●●●rook

Upper ●●●●●●d Road

Dub●●● 14 , Co. Dublin, -

IE

353.●●●●3133
ra●●●●●●●●@yahoo.co.uk

View this contact

Rachel Gordon

35 H●●●●rook

Upper ●●●●●●d Road

Dub●●● 14 , Co. Dublin, -

IE

353.●●●●3133
ra●●●●●●●●@yahoo.co.uk

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Gastronomic Girls | gastronomicgirls.com Reviews
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Friends Apart, Food Together. Monday, 20 January 2014. It's all change for us Gastronomic Girls! You might notice it's a little quiet around here for the next couple of months. One of us (Rachel) is busy planning the wedding of the century, and the other (Aoife) has just set up a new blog sweetpeasandsours.com. Cambridge, Cocktails and other stuff) which she will be concentrating on for the next little while. Do check out Aoife's new blog. Friday, 13 December 2013. 3 parts apple juice. Programme on Cambr...
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Gastronomic Girls | gastronomicgirls.com Reviews

https://gastronomicgirls.com

Friends Apart, Food Together. Monday, 20 January 2014. It's all change for us Gastronomic Girls! You might notice it's a little quiet around here for the next couple of months. One of us (Rachel) is busy planning the wedding of the century, and the other (Aoife) has just set up a new blog sweetpeasandsours.com. Cambridge, Cocktails and other stuff) which she will be concentrating on for the next little while. Do check out Aoife's new blog. Friday, 13 December 2013. 3 parts apple juice. Programme on Cambr...

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1

Gastronomic Girls: Foraged Food: Blackberry Vodka

http://www.gastronomicgirls.com/2013/09/foraged-food-blackberry-vodka.html

Friends Apart, Food Together. Friday, 20 September 2013. Foraged Food: Blackberry Vodka. We've got plenty, we've got blackberries coming out our arses at this stage." Ah, foraging with The Husband, a marriage of poetry and nature. Get out of that nettle patch, we have plenty of the bloody things." Just a few more, i just need a few more. This time last year, Rachel was busy making blackberry vodka. I picked five vodkas which I hope covers most of the price points in the vodka market. The vodkas chose...

2

Gastronomic Girls: Sweet Treats: Crunchy Oat and Honey Biscuits

http://www.gastronomicgirls.com/2013/10/sweet-treats-crunchy-oat-and-honey.html

Friends Apart, Food Together. Wednesday, 16 October 2013. Sweet Treats: Crunchy Oat and Honey Biscuits. Apartment living and having a keen interest in food is not the most convenient combination. The cupboards are stuffed with unusual ingredients and kitchenware spilled over from the kitchen into the storeroom quite some time ago. Now, I know that having an excess of oats isn't really an issue now that Autumn is upon us and I'm having my new favourite thing, porridge with brown sugar and butter, for brea...

3

Gastronomic Girls: Sloe & Rose Hip Hedgerow Sour

http://www.gastronomicgirls.com/2013/11/sloe-rosehip-hedgerow-sour.html

Friends Apart, Food Together. Saturday, 16 November 2013. Sloe and Rose Hip Hedgerow Sour. More seriously, the fact that in 20 minutes I can walk from an industrial road in a large town to a beautiful open space with hedgerows full of foragable food is proof that foraging is not confined to those living the dream life in the country. I wrote last Autumn about making rose hip cordial. 60mL sloe gin or vodka. 30mL fresh lemon juice. 15mL rose hip cordial. Frozen sloes to garnish. A Taste of Hamburg. Views ...

4

Gastronomic Girls: Gastronomic Girls

http://www.gastronomicgirls.com/2014/01/gastronomic-girls.html

Friends Apart, Food Together. Monday, 20 January 2014. It's all change for us Gastronomic Girls! You might notice it's a little quiet around here for the next couple of months. One of us (Rachel) is busy planning the wedding of the century, and the other (Aoife) has just set up a new blog sweetpeasandsours.com. Cambridge, Cocktails and other stuff) which she will be concentrating on for the next little while. Do check out Aoife's new blog. Subscribe to: Post Comments (Atom). A Taste of Hamburg. Cambridge...

5

Gastronomic Girls: December 2013

http://www.gastronomicgirls.com/2013_12_01_archive.html

Friends Apart, Food Together. Friday, 13 December 2013. I can tell it's getting close to the shortest day of the year, the quality of my photographs drops off in direct proportion to the amount of daylight available. But, crap photos aside, I am very excited about these Christmas cocktails. I have two to share with you today. The first, a variation of an old favourite. So spiced apple punch first. I gave you the basic recipe. 3 parts apple juice. 3 parts sparkling water. 1 part ginger spice syrup. The pe...

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Sweet Peas and Sours: February 2016

http://sweetpeasandsours.blogspot.com/2016_02_01_archive.html

Sweet Peas and Sours. Cambridge, cocktails, food, garden and travel. Friday, 12 February 2016. A pretty pink cocktail, just in time for Valentine's Day. Not that I believe in nonsense like pink drinks. Rhubarb and rose love. Couple drops rhubarb bitters. Couple drops Aphrodite bitters. Combine all ingredients in a cocktail shaker or a large glass. Add plenty of ice. Stir until chilled. Strain into a cocktail glass. Garnish with a dried rose petal. Subscribe to: Posts (Atom). Other places you can find me.

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Sweet Peas and Sours: September 2015

http://sweetpeasandsours.blogspot.com/2015_09_01_archive.html

Sweet Peas and Sours. Cambridge, cocktails, food, garden and travel. Thursday, 10 September 2015. Photography picnic: easy gin cocktails. Photograph by Karen Harvey. My talented friend Karen. Asked me to be her sidekick at a photography picnic. Fabulous mason jar tumblers from Aladdin. The perfect picnic drinking receptacles. There was one for everybody in the audience. Photograph by Karen Harvey. Lavender gin fizz (serves one in a large cup). 30mL lavender simple syrup. 30mL freshly squeezed lemon juice.

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Sweet Peas and Sours: April 2015

http://sweetpeasandsours.blogspot.com/2015_04_01_archive.html

Sweet Peas and Sours. Cambridge, cocktails, food, garden and travel. Friday, 17 April 2015. Allotment diary part 6: mid-week allotmenting. I tend to hide indoors. If I do go anywhere I end up grumpy and tired the next day. But the delicious weather this week tempted me out. Mid-week at the allotment: crazy. I didn't really do much down there. Just admired the first potato shoots coming through and appreciated the latest crop of weeds. Saturday, 11 April 2015. Allotment diary part 5: catch up. I got some ...

sweetpeasandsours.blogspot.com sweetpeasandsours.blogspot.com

Sweet Peas and Sours: May 2015

http://sweetpeasandsours.blogspot.com/2015_05_01_archive.html

Sweet Peas and Sours. Cambridge, cocktails, food, garden and travel. Monday, 25 May 2015. Allotment diary part 8: allotment joy. It doesn't really matter to anyone other than me and Anthony but every little bit of progress lifts my spirits and gives me more satisfaction than ticking everything off my to-do list (and I really like ticking things off my list). We managed to erect some (very) rustic netting around the blackcurrant and gooseberry:. My marigolds are blooming and all is well:. The first of the...

sweetpeasandsours.blogspot.com sweetpeasandsours.blogspot.com

Sweet Peas and Sours: Photography picnic: easy gin cocktails

http://sweetpeasandsours.blogspot.com/2015/09/photography-picnic-easy-gin-cocktails.html

Sweet Peas and Sours. Cambridge, cocktails, food, garden and travel. Thursday, 10 September 2015. Photography picnic: easy gin cocktails. Photograph by Karen Harvey. My talented friend Karen. Asked me to be her sidekick at a photography picnic. Fabulous mason jar tumblers from Aladdin. The perfect picnic drinking receptacles. There was one for everybody in the audience. Photograph by Karen Harvey. Lavender gin fizz (serves one in a large cup). 30mL lavender simple syrup. 30mL freshly squeezed lemon juice.

sweetpeasandsours.blogspot.com sweetpeasandsours.blogspot.com

Sweet Peas and Sours: June 2015

http://sweetpeasandsours.blogspot.com/2015_06_01_archive.html

Sweet Peas and Sours. Cambridge, cocktails, food, garden and travel. Friday, 26 June 2015. Cocktail of the month: Midsummer potion. I took this dress to a fabulous party last weekend, although I'm starting to think it took me. It only gets out of the wardrobe for the best invitations and. I am a mere vehicle for its wonder. The last time we ventured out together was to the opening of a sculpture exhibition in the garden of a beautiful inn. Overlooking the Pacific Ocean. Also admired my dress. The additio...

madelineannstringer.blogspot.com madelineannstringer.blogspot.com

Reincarnated as a Writer: April 2013

http://madelineannstringer.blogspot.com/2013_04_01_archive.html

Reincarnated as a Writer. Tuesday, 30 April 2013. 1)Zeitgeist: I looked this up as it is such a lovely word, and find it means ‘the cultural trends of a particular period’. I’m hoping that the present zeitgeist may expand to include writings about spirit guides and past lives, so my novel will be in fashion. But my son is writing his first novel, about Zombies, he really IS in the Zeitgeist! But I hope to fit in a few zzzzs. We all need them after this busy blogging month! Have a good night’s sleep!

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Reincarnated as a Writer: Art, Craft, and Graft

http://madelineannstringer.blogspot.com/2013/09/art-craft-and-graft.html

Reincarnated as a Writer. Saturday, 28 September 2013. Art, Craft, and Graft. And my friend Jane, was gobbled up by a wonderful crowd of friends and acquaintances. The book was launched by Victoria Mary Clarke. Both introduced by my husband (no problem to him, a life in amateur drama and toastmasters helped out! Then I gave a short speech of thanks to everyone who ever helped, read a piece from my book and then a description of the meaning of the plaster angels in the Unitarian Church. Of James Joyce fam...

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Reincarnated as a Writer: September 2013

http://madelineannstringer.blogspot.com/2013_09_01_archive.html

Reincarnated as a Writer. Saturday, 28 September 2013. Art, Craft, and Graft. And my friend Jane, was gobbled up by a wonderful crowd of friends and acquaintances. The book was launched by Victoria Mary Clarke. Both introduced by my husband (no problem to him, a life in amateur drama and toastmasters helped out! Then I gave a short speech of thanks to everyone who ever helped, read a piece from my book and then a description of the meaning of the plaster angels in the Unitarian Church. Of James Joyce fam...

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Gastronomic Galicia | Comida saludable y rapida para todos

Tips saludables para bajar de peso. Como agrandar los senos naturalmente con comida. October 2, 2015. October 18, 2015. Cuando vemos que alguien descubre como agrandar los senos naturalmente muchas personas piensan que eso es solo un mito o una gran mentira. Sin embargo hay alimentos que sirven para agrandar los senos y estás a punto de conocerlos en este blog. El crecimiento del busto durante un período sostenido sólo es posible si se acompaña con una dieta saludable y ejercicio para aumentar el busto.

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The Gastronomic Gamer

Wednesday, April 21, 2010. Links to this post. Thursday, July 2, 2009. This is what I like about Shakespeare. On the surface, they’re boring outdated plays. However, when you take the time to understand it, it suddenly becomes genius and is perfect. Without good teachers, I never would have given Shakespeare a second thought. Links to this post. Monday, April 27, 2009. By the way, this is slam poetry, so read it as such). I want this to be a great piece. The bee’s sweet honey cannot compare to your.

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Gastro Garden

Page under construction, check back soon. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Google account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email. Winter Squash, Brussel Sprout, and Pomegranate Salad.

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Gastronomic Geek | Food, music, life, &c.

Food, music, life, &c. Blog Reboot, Again. Posted by Jan Nato. Asymp; Leave a comment. I’ve decided to take yet another whack at writing this blog. Gastronomic Geek started out as a blog that reviewed local restaurants, and documented fleeting foodie experiences. However, my student wallet began to feel the tightening grip of the recession, and my writing fell to the wayside. I hope that you will enjoy. Posted by Jan Nato. Asymp; Leave a comment. The schnizel was well executed: crisp and not oily. The Da...

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Gastronomic Girls

Friends Apart, Food Together. Monday, 20 January 2014. It's all change for us Gastronomic Girls! You might notice it's a little quiet around here for the next couple of months. One of us (Rachel) is busy planning the wedding of the century, and the other (Aoife) has just set up a new blog sweetpeasandsours.com. Cambridge, Cocktails and other stuff) which she will be concentrating on for the next little while. Do check out Aoife's new blog. Friday, 13 December 2013. 3 parts apple juice. Programme on Cambr...

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5th & Kitchen | navigating this new parenthood and cooking my way through it

Navigating this new parenthood and cooking my way through it. A new name, a new year, a second try. January 7, 2015. January 7, 2015. I initially started this space to be a food blog. And pretty much as soon as I started I stopped. In the mean time I had my baby boy. A legacy baby! Why am I here? January 6, 2015. For myself, my family, and anyone else who wants to listen, or read actually. I hope I Can get over my hang ups and be that person. Hi everyone. April 28, 2011. September 18, 2012. This has been...

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The Gastronomic Goat

Thursday, August 18, 2011. I'm not sure how many people still read this blog, since my updates have been nonexistant for what seems like forever. But for those who may see this pop up in their feed reader, or who check in from time to time, you can find me on my new blog. Where I'll be consolidating all things crafty, foodie and photography all in one place. So please, come on over and visit me at Blissful Domesticity. I promise I'll try harder to keep things interesting over there. :). The tags are also...

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The Gastronomic Gorman – Birmingham UK food blog – restaurant reviews, cocktails, craft beer and recipes

Other Places To Find Me. Follow me on Instagram. Like me on Facebook. Follow me on Twitter. Follow me on Pinterest. Get my latest posts straight to your inbox. Food Festivals, Markets, Street Food and Events. Follow me on Instagram. Like me on Facebook. Follow me on Twitter. Follow me on Pinterest. Birmingham UK food blog – restaurant reviews, cocktails, craft beer and recipes. Other Places To Find Me. A Taste of Science at the National Space Centre. 5 Reasons to go to Independent Birmingham Festival.

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Clarks & Faith Shoes Sale,Buy Dune Sandals Online With Large Discount

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Gastronomic Grapefruit | eating for survival

December 31, 2013. Pray for things bigger than I can imagine. Find a job I love. Settle down in a place for at least a year. Exercise more (Run, Bike, Swim, Yoga). Make lots of $ $. Save lots of $ $. Be a good stewart of the $ $ given to me. Travel – Europe, USA, Japan, Australia. Eat well (Healthy Expensive). Read a new book every fortnight. Keep up on current affairs (NYT, Economist). Build long lasting relationships. Treat people the way they deserve to be treated. Brush up on my French and Chinese.