gastronomyportal.blogspot.com
Gastronomy PortalConnecting to all things tasty. Gastronomy: New York City. Posted by Gastronomer at 10:23 AM. Los Angeles, California, United States. View my complete profile.
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Connecting to all things tasty. Gastronomy: New York City. Posted by Gastronomer at 10:23 AM. Los Angeles, California, United States. View my complete profile.
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Gastronomy Portal | gastronomyportal.blogspot.com Reviews
https://gastronomyportal.blogspot.com
Connecting to all things tasty. Gastronomy: New York City. Posted by Gastronomer at 10:23 AM. Los Angeles, California, United States. View my complete profile.
gastronomyportal.blogspot.com
Gastronomy Portal: September 2006
http://www.gastronomyportal.blogspot.com/2006_09_01_archive.html
Connecting to all things tasty. Gastronomy: New York City. Posted by Gastronomer at 10:23 AM. Los Angeles, California, United States. View my complete profile.
Gastronomy Portal: The Portal
http://www.gastronomyportal.blogspot.com/2006/09/portal.html
Connecting to all things tasty. Gastronomy: New York City. Posted by Gastronomer at 10:23 AM. Look this is the "diet" i told you about you should really enter the site :) bye enter the site. Los Angeles, California, United States. View my complete profile.
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Philadelphia: September 2006
http://gastronomyphilly.blogspot.com/2006_09_01_archive.html
My boyfriend likes astronomy. i prefer gastronomy. August 12, 2006 Cuisine: French, Desserts and Bakeries, Other 624 S 6th Street, Philadelphia 19147 At Bainbridge St Phone: 215-592-0656 Website: www.creperie-beaumonde.com. Appetizer: Escargot with garlic butter, crostini and bread Entree I: Saumon Fume - Smoked Salmon served with roasted leeks and creme fraiche. Entree II: "Rich Man's Egg McMuffin" - eggs over easy with ham and goat cheese. Posted by Gastronomer at 9/18/2006 09:34:00 AM. Course I: Grill...
New York City: November 2006
http://gastronomynyc.blogspot.com/2006_11_01_archive.html
Gastronomic Adventures in the Big Apple. November 24, 2006 Cuisine: Japanese, Sushi 175 2nd Ave, New York 10003 At 11th St Phone: 212-777-5266 Website: http:/ www.kanoyama.com/. Starter: Sea Urchin in a half shell ($22). Spider Roll Soft Shell crab, cucumber, tabiko, lettuce, avocado w/mayo ($11). Sushi for 2 - 16 pieces Sushi, 3 Rolls, served with Miso soup or salad ($42). Spicy Tuna Roll ($7). Dessert: Green Tea Mochi, Red Bean ice cream, Ginger ice cream. Posted by Gastronomer at 11/26/2006 02:46:00 PM.
New York City: September 2006
http://gastronomynyc.blogspot.com/2006_09_01_archive.html
Gastronomic Adventures in the Big Apple. September 6, 2006 Cuisine: Italian 355 W 46th St, New York 10036 Between 8th and 9th Ave Phone: 212-397-7597 Website: www.becconyc.com. Antipasto Misto - An assortment of grilled, marinated vegetables and seafood Caesar Salad - Becco’s version of the classic Caesar salad Primi:. Sinfonia di Paste -Unlimited servings of our three pastas of the day Secondi:. Assorted Dessert Sampler Café e Vino:. Posted by Gastronomer at 9/15/2006 12:40:00 PM.
New York City: October 2006
http://gastronomynyc.blogspot.com/2006_10_01_archive.html
Gastronomic Adventures in the Big Apple. September 30, 2006 Cuisine: Desserts and Bakeries 740 Broadway, New York 10003 At Astor Place Phone: 212-353-8888 Website: http:/ www.muginohousa.com/. Chocolate Eclair Cream Puff. The Astronomer ordered the Cheesecake Stick. He said, "it's mild." I had one bite and considered not swallowing. A mild cheesecake is a boring cheesecake. The recipe needs more CHEESE! But hey, it cost a buck. Posted by Gastronomer at 10/02/2006 03:55:00 PM. Otto Enoteca and Pizzeria.
California: November 2006
http://gastronomyca.blogspot.com/2006_11_01_archive.html
Gastronomic Adventures in the Golden State. October 31, 2006. La Mesa, CA 91942. Website: http:/ www.sweettomatoes.com/. Caesar Salad Asiago (Non-Vegetarian), Green Chili Ranch Salad with Cornbread Bites, Won Ton Chicken Happiness. German Potato (Low-fat, Vegetarian), Joan’s Broccoli Madness (Non-Vegetarian), Poppyseed Coleslaw (Vegetarian), Tuna Tarragon, Wild Rice and Chicken. Garden Vegetable w/ Meatballs, Macaroni and Cheese (Vegetarian). I started off my meal (as always) with two salads: one plate f...
gastronomytravels.blogspot.com
Travels: January 2007
http://gastronomytravels.blogspot.com/2007_01_01_archive.html
I came to eat. January 6, 2007 Cuisine: Tuscan, Californian 1111 Mississippi St. Louis, MO Phone: 314-241-9999 Website: http:/ www.1111-m.com. Appetizer I: Oak Oven Baked Flat Bread - Shrimp and Portobello creme fraiche, rosemary and smoked gouda ($9.50). Appetizer II: Butternut squash soup w/ creme fraiche ($4.95). Entree I: Honey roasted duck breast w/ ginger-cilantro vinaigrette and wild rice pilaf ($19.95). Entree II: Braised lamb shank w/ natural braising jus and saffron risotto ($21.95). For our en...
gastronomyrecipes.blogspot.com
Recipe Collection: January 2007
http://gastronomyrecipes.blogspot.com/2007_01_01_archive.html
I made a special version of the peanut brittle using peanuts, sesame seeds, and shredded coconut at my Grampa's request. New York Times December 13, 2006 The Minimalist Have No Fear, It's Only Candy. Posted by Gastronomer at 1/02/2007 11:28:00 AM. Los Angeles, California, United States. View my complete profile. Escarole and Little Meatball Soup. Skillet Penne and Sausage Supper. Pasta with Caramelized Onions and Blue Cheese.
gastronomyrecipes.blogspot.com
Recipe Collection: October 2006
http://gastronomyrecipes.blogspot.com/2006_10_01_archive.html
4 large russet potatoes, peeled and sliced about 1/4 inch thick. 1 garlic clove, crushed. 1 tablespoon unsalted butter, at room temperature. Kosher salt and freshly ground white pepper. 3 tablespoons freshly grated Parmigiano-Reggiano. 3 tablespoons freshly grated Comte cheese. 1 1/2 cups heavy cream. Preheat oven to 350 F. Serves 6 Recipe by Frank Stitt. Substitutions: White cheddar was used in place of the Comte. Posted by Gastronomer at 10/24/2006 10:30:00 AM. 2 cups all purpose flour. Bake bread unti...
gastronomyrecipes.blogspot.com
Recipe Collection: November 2006
http://gastronomyrecipes.blogspot.com/2006_11_01_archive.html
Hearty breakfast fare from Rick and Ann’s in Berkeley, California. 1 cup whole wheat flour. 1/3 cup quick-cooking oats. 1/3 cup yellow cornmeal. 1/3 cup all purpose flour. 2 teaspoons baking powder. 1/4 teaspoon baking soda. 4 tablespoons (about) butter, melted. 2 tablespoons mild-flavored (light) molasses. Makes about 20 pancakes. Bon Appétit September 2000 Rick and Ann’s, Berkeley, CA. Substitutions: Used only whole wheat flour. Did not use butter and molasses in batter. 1 cup unbleached AP flour.
gastronomyrecipes.blogspot.com
Recipe Collection: December 2006
http://gastronomyrecipes.blogspot.com/2006_12_01_archive.html
Escarole and Little Meatball Soup. The soup is delicate but filling at the same time, with its pasta and baby meatballs. Unless you have Soprano-size appetites, this is a main-dish soup. We've cut the recipe in half so it will fit in your soup pot. 1/2 head escarole (about 1/2 pound). 1 1/2 large carrots, chopped. 12 cups chicken stock, preferably homemade. 4 ounces ditalini or tubetti, or spaghetti broken into bite-size pieces. Freshly grated Parmigiano-Reggiano cheese. 1/2 pound ground veal or beef.
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Gastronomy of Cyprus - Pafos Regional Board of Tourism - Home
Gastronomical Map Of Paphos. Food and Wine routes. Cyprus Regional Board of Tourism. Welcome to Redbowl Restaurant. Welcome to Redbowl Restaurant. Welcome to Redbowl Restaurant. The food of Cyprus reflects the rich and turbulent history of the island and its indelible Greek culture. Glyko Karydaki Fresh Walnuts Preserved in Syrup Ingredients: 50 fresh green Walnuts 2 kilos of sugar 4 5 cups of water for the final stage* The juice of 5 6 lemons. Reserve the juice of lemon for the end. Preparation:...A lso...
gastronomyofscotland.blogspot.com
The Gastronomy of Scotland
The Gastronomy of Scotland. The reason for choosing this is given under the links. Nae skinking ware" link. Read Burns "Address to a Haggis" and then, with translation. Tuesday, 9 December 2008. Auld Scotland wants nae skinking ware that jaups in luggies.". See link on the left. This is a Scottish Gastronomy Link page. It gives information about the quaich. To return to the website, click the Return link. Posted by Alan F Harrison. Subscribe to: Posts (Atom). The quaich as a symbol of Scottish gastronomy.
Gastronomy of Will - "Show me what you eat and I'll tell you what you are."
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Philadelphia
My boyfriend likes astronomy. i prefer gastronomy. Gastronomy has moved to Wordpress. Hello friends, come check out new postings here: http:/ gastronomy.wordpress.com/. Posted by Gastronomer at 2/22/2007 12:44:00 PM. December 31, 2006 Cuisine: Asian, Eclectic and International, Pan-Asian and Pacific Rim 325 Chestnut St, Philadelphia 19106 Btwn S 3rd St and S 4th St Phone: 215-574-9440 Website: http:/ www.buddakan.com/. Appetizer: Kobe Beef Satay with Vegetable Tempura ($16). My favorite dessert at Buddak...
Gastronomic (Mis)Adventures
Let's Paint the Town Black and Gold. Who knew spring's gloomy weather can bring out the best color combinations - black and gold! During a weekend full of errands, I spiced up my athleisure wear with a unisex tote bag from Simitri Designs. Where I put in an extra jacket to layer on and could also fit a small laptop. Is it Spring yet? The chain shoulder strap also comes in handy when my hands are full and I have a stubborn pet who I need to keep up with. I want to spread the golden love with a 10% off.
Gastronomy Portal
Connecting to all things tasty. Gastronomy: New York City. Posted by Gastronomer at 10:23 AM. Los Angeles, California, United States. View my complete profile.
gastronomypro – The restaurant experience blog you can trust
The restaurant experience blog you can trust. July 16, 2016. This is the excerpt for a placeholder post. It can be deleted or edited. To make it your own. … More Blog post title. July 16, 2016. This is the excerpt for a placeholder post. It can be deleted or edited. To make it your own. … More Blog post title. July 16, 2016. This is the excerpt for a placeholder post. It can be deleted or edited. To make it your own. … More Blog post title. View #’s profile on Facebook. View #’s profile on Instagram.
Blog · The Gastronomy Project
May 21, 2015. Every year, Salt Lake Magazine organizes a fantastic food event: Tastemakers. Some of Utah’s best restaurants set up shop at the Gallivan Center Plaza to offer samples of what they have to offer. This year’s event will be on Thursday, May 28 and Friday, May 29. The $30 regular ticket gets you tastings from all of the restaurants on-site as well as special offers from nearby downtown restaurants. Several wines will also be available for tasting. VIP. Del Mar al Lago. The Farm at Canyons.
gastronomyrecipes.blogspot.com
Recipe Collection
I made a special version of the peanut brittle using peanuts, sesame seeds, and shredded coconut at my Grampa's request. New York Times December 13, 2006 The Minimalist Have No Fear, It's Only Candy. Posted by Gastronomer at 1/02/2007 11:28:00 AM. Escarole and Little Meatball Soup. The soup is delicate but filling at the same time, with its pasta and baby meatballs. Unless you have Soprano-size appetites, this is a main-dish soup. We've cut the recipe in half so it will fit in your soup pot. To make the ...
180° @ The DRB
180 @ The DRB. 180 degrees is a gastropub in the purest sense of the term, simple food performed with skillful execution and presentation. Its global plates made Chef Ryan Martin’s way. You can come in with your friends and order a few plates, or enjoy more than one item all to yourself. For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates. We love food, lots of different food, just like you. We are a...
Gastronomys - Gastro guide - Restaurantführer - Startseite
Franca - cucina e vino. Neu bei gastronomys.de. Live SKY HD Fussball, LIVE Bundesliga, Champions League. Telefon: 08142 - 6525837. Tel: 089 350 03 872. Essen ist ein Stück Lebensfreude. Im Alltag schenken wir diesem Aspekt manchmal zu wenig Aufmerksamkeit. Aber wer kennt sie nicht, die schönen Momente des Genießens! Qadmous - Libanesisches Restaurant - Berlin. Ein erstklassiges stilvolles Ambiente erwartet Sie bei Ihrem Besuch in Europas einzigartigen original libanesisch orientalischem Restaurant Qadmous.
