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Gather at the Table

Thursday, October 18, 2012. Blubarb: the Portmanteau of Jams. First there were sporks. The utensil that is both a spoon and a fork. Then came turduckens. A turkey roasted with a duck inside. Now let me introduce to you the latest portmanteau sure to become a standard condiment on the breakfast table: Blubarb jam. Yep - blueberry and rhubarb. The basic recipe for any kind of fruit freezer jam. Add the 2 cups of sugar and the box of pectin to the fruit, and stir thoroughly. Saturday, October 6, 2012. As yo...

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Gather at the Table | gatheratthetable.com Reviews
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Thursday, October 18, 2012. Blubarb: the Portmanteau of Jams. First there were sporks. The utensil that is both a spoon and a fork. Then came turduckens. A turkey roasted with a duck inside. Now let me introduce to you the latest portmanteau sure to become a standard condiment on the breakfast table: Blubarb jam. Yep - blueberry and rhubarb. The basic recipe for any kind of fruit freezer jam. Add the 2 cups of sugar and the box of pectin to the fruit, and stir thoroughly. Saturday, October 6, 2012. As yo...
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9 labels bend eateries
10 dips sauces marinades
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Gather at the Table | gatheratthetable.com Reviews

https://gatheratthetable.com

Thursday, October 18, 2012. Blubarb: the Portmanteau of Jams. First there were sporks. The utensil that is both a spoon and a fork. Then came turduckens. A turkey roasted with a duck inside. Now let me introduce to you the latest portmanteau sure to become a standard condiment on the breakfast table: Blubarb jam. Yep - blueberry and rhubarb. The basic recipe for any kind of fruit freezer jam. Add the 2 cups of sugar and the box of pectin to the fruit, and stir thoroughly. Saturday, October 6, 2012. As yo...

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1

Gather at the Table: Baked Cranberry Pork Chops

http://www.gatheratthetable.com/2012/03/baked-cranberry-pork-chops.html

Thursday, March 8, 2012. Baked Cranberry Pork Chops. Last night, the boys dug into the platter of pork chops before I had a chance to set up and take a photo for this post. The bad news is that I can't share an image of the final product; the good news is that this recipe is obviously a keeper. I used a recipe from one of my most-loved cookbooks: Foods that Made Wisconsin Famous,. 1 large clove garlic. 2 T brown sugar. 1/2 t dry mustard. 1 t liquid smoke. 1/2 cup chili sauce. I marinated five boneless ch...

2

Gather at the Table: About

http://www.gatheratthetable.com/p/about_15.html

W, age 10, guitar-playing hoop-shooting jokester, loves people and dogs, would prefer to live on mac and cheese, always the last to finish eating due to excessive story telling. Avoids all foods with suspicious texture. G, age 12, sweet and cuddly during the rare still moments, air-borne on bike or skis whenever possible, loves to laugh. Must have been a carnivore in a past lifetime; loves meat and avoids most vegetables. Known to eat raw onions, however. Subscribe to: Posts (Atom).

3

Gather at the Table: Black Rice? A new favorite...for some.

http://www.gatheratthetable.com/2012/04/black-rice-new-favorite.html

Tuesday, April 24, 2012. A new favorite.for some. AKA emporer's rice, purple rice, and forbidden rice, this is a heritage grain that originated in the Bengal region of India and is now grown in China and Thailand. Uncooked, each grain is shiny black; after cooking, the color matches a ripe blueberry, and indeed the rice matches the berries serving for serving in terms of antioxidents. I thought black rice would be very kid-friendly- who can resist purple food? Subscribe to: Post Comments (Atom).

4

Gather at the Table: The Penny Buffet, Part One

http://www.gatheratthetable.com/2012/08/the-penny-buffet-part-one.html

Thursday, August 30, 2012. The Penny Buffet, Part One. Who says the penny is not worth its weight anymore? That may be true if we measure the worth in cold hard numbers, but not if we consider its beauty. Old pennies feature wheat; new pennies feature the shield, but Abe's profile is a constant. Whether shiny, luminescent salmon-colored or crusty dull ochre, pennies have more character and variety than most anything that can fit in your coin purse (I still have one - do you? Step one: The Cupboards.

5

Gather at the Table: Tonka Toasters

http://www.gatheratthetable.com/2007/06/tonka-toasters.html

Monday, May 28, 2012. If all goes as planned with our summer recreation schedule, most of our cooking will happen OUT of the kitchen - either over a campfire, firepit, or on the grill. Our first outing was last weekend, and we broke out the tonka toasters. It's one of the true signs that summer has arrived. F the extra crust and stick the pie in the fire, right on the red coals. Eggs mixed with green and red peppers, chedder, pre-cooked chorizo, and little chalula.). Subscribe to: Post Comments (Atom).

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Andi Cumbo-Floyd – God's Whisper Farm

https://godswhisperfarm.com/author/andilit

God's Whisper Farm. Just a Few Acres of Quiet. Events Down On The Farm. Stay at the Farm. About God’s Whisper Farm. When Morning Gives Her Gifts. There, I stand at the door and see what time of night we are now in. This morning, we were in purple night, and a low-flying plane or helicopter disguised itself as a planet for just a moment. Yesterday, this first glimpse of day brought me umber, with the hue of light coming. Each day, the night is fuller when I rise. May I never take them for granted. 6 years...

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Workshop – God's Whisper Farm

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God's Whisper Farm. Just a Few Acres of Quiet. Events Down On The Farm. Stay at the Farm. About God’s Whisper Farm. Writers on the Farm. On Friday, more than 30 writers and helpers will descend on the farm for our third annual Writers’ Retreat. We’ll read by the bonfire, share meals, talk about the craft and practice of writing, hear a great reading, and connect to one another in the way, I pray, that we have designed this place to be – easy-going, simple, true. So should you drive by this weekend and se...

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Visitors – God's Whisper Farm

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God's Whisper Farm. Just a Few Acres of Quiet. Events Down On The Farm. Stay at the Farm. About God’s Whisper Farm. Writers on the Farm. On Friday, more than 30 writers and helpers will descend on the farm for our third annual Writers’ Retreat. We’ll read by the bonfire, share meals, talk about the craft and practice of writing, hear a great reading, and connect to one another in the way, I pray, that we have designed this place to be – easy-going, simple, true. So should you drive by this weekend and se...

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animals – God's Whisper Farm

https://godswhisperfarm.com/category/animals

God's Whisper Farm. Just a Few Acres of Quiet. Events Down On The Farm. Stay at the Farm. About God’s Whisper Farm. Generosity for the Win with the Beekman Boys and Cold Antler Farm. On Sunday night, I got an email from Josh Kilmer-Purcell (on the right above), one of the Beekman Boys. And I held my breath while I opened it. Then, I cried. We had taken second place in their Readers’ Choice competition. . . but that’s not why I cried. I cried because Jenna Woginrich from Cold Antler Farm. Here you go....

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Barn – God's Whisper Farm

https://godswhisperfarm.com/category/barn-2

God's Whisper Farm. Just a Few Acres of Quiet. Events Down On The Farm. Stay at the Farm. About God’s Whisper Farm. When Morning Gives Her Gifts. There, I stand at the door and see what time of night we are now in. This morning, we were in purple night, and a low-flying plane or helicopter disguised itself as a planet for just a moment. Yesterday, this first glimpse of day brought me umber, with the hue of light coming. Each day, the night is fuller when I rise. May I never take them for granted. We beli...

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Gather at the Table

Thursday, October 18, 2012. Blubarb: the Portmanteau of Jams. First there were sporks. The utensil that is both a spoon and a fork. Then came turduckens. A turkey roasted with a duck inside. Now let me introduce to you the latest portmanteau sure to become a standard condiment on the breakfast table: Blubarb jam. Yep - blueberry and rhubarb. The basic recipe for any kind of fruit freezer jam. Add the 2 cups of sugar and the box of pectin to the fruit, and stir thoroughly. Saturday, October 6, 2012. As yo...

gatheratthetable.net gatheratthetable.net

Gather at the Table

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