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Scrappy Hound Brewing

Wednesday, July 22, 2015. I wanted to post these here for posterity. They are notes from the king of saisons, Shaun Hill of Hill Farmstead. He gave these notes back in 2007. So they might be a little outdated, but they serve as a fantastic outline of general saison brewing. In particular I take away the sulfate levels as well as the acidification of the sparge water, which I've never done, but will most definitely be doing when I do my 4th iteration of my saison. 2-3 weeks, minimum. By using Mount Hood, ...

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Scrappy Hound Brewing | gatorbeer.blogspot.com Reviews

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Wednesday, July 22, 2015. I wanted to post these here for posterity. They are notes from the king of saisons, Shaun Hill of Hill Farmstead. He gave these notes back in 2007. So they might be a little outdated, but they serve as a fantastic outline of general saison brewing. In particular I take away the sulfate levels as well as the acidification of the sparge water, which I've never done, but will most definitely be doing when I do my 4th iteration of my saison. 2-3 weeks, minimum. By using Mount Hood, ...

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10 a great saison

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Scrappy Hound Brewing | gatorbeer.blogspot.com Reviews

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Wednesday, July 22, 2015. I wanted to post these here for posterity. They are notes from the king of saisons, Shaun Hill of Hill Farmstead. He gave these notes back in 2007. So they might be a little outdated, but they serve as a fantastic outline of general saison brewing. In particular I take away the sulfate levels as well as the acidification of the sparge water, which I've never done, but will most definitely be doing when I do my 4th iteration of my saison. 2-3 weeks, minimum. By using Mount Hood, ...

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gatorbeer.blogspot.com

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Scrappy Hound Brewing: Classic RIS

http://www.gatorbeer.blogspot.com/2014/11/classic-ris.html

Monday, November 10, 2014. I’ve got it in my head to make a run at NHC gold medals in the next few years. I’ve reworked a few recipes, have some processes down pat which score well in competitions and therefore I want to see how they do on the national level. Looking at my NHC Gold Medal Winning. 8 lb Maris Otter (84%). 04 lb C60 (4%). 04 lb C120 (4%). 025 lb Chocolate (3%). 025 lb Roasted Barley (3%). 025 lb Black Malt (3%). 05 oz Chinook (60 min). 025 EKG (45 min). 025 EKG (30 min). 025 EKG (15 min).

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Scrappy Hound Brewing: Recipes

http://www.gatorbeer.blogspot.com/p/recipes_3894.html

Bright citrusy pale ale for the summer time. Blue Nose (Swamp Head Big Nose Clone). Big, thick brew, good for treating with oak/whiskey. Easy drinking summer ale. 0 - Using pumpkin puree. Pumpkin Ale v2.0. Turned out better than v1.0. Still a work in progress. Closer to Punkin than Pumking. West Coast IPA v2.0. West Coast IPA v4.0. Using peanuts and PB2 dried peanut butter. Founders Breakfast Stout Clone. Hogtown Brew-off 2013 3rd Place, 38/50 in competition. Cigar City Cafe Con Leche style clone. Imperi...

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Scrappy Hound Brewing: How-To

http://www.gatorbeer.blogspot.com/p/how-to.html

Here are some tutorials, thoughts and experiments I've tried over the years. Common Beginner Problems Part 1. Common Beginner Problems Part 2. Professional Tips and Tricks. Subscribe to: Posts (Atom). Imperial Stout/Milk Stout Partigyle. Imperial Stout/Milk Stout Partigyle. Read these killer blogs! Ales of the Riverwards. Bikes, Beer, and Adventures. The Mad Fermentationist - Homebrewing Blog. Picture Window template. Template images by andynwt.

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Scrappy Hound Brewing: Porter

http://www.gatorbeer.blogspot.com/2015/03/porter.html

Monday, March 23, 2015. As I said in my 2015 Brewing Goals. Post, I was going to focus on a few styles (saison, hoppy beers, sours) and I have done almost exclusively that so far this year. As much as I love re-brewing the same beers with little tweaks and making them better/honing in on them, every so often you need to switch things up. Last Snow has coffee, coconut, white chocolate, German Chocolate Cake has cacao nibs, coconut and vanilla). Tch 3 ways to get different beers. 55 lb 2 Row. 3/21/15: Brew...

5

Scrappy Hound Brewing: Quick Sour Update

http://www.gatorbeer.blogspot.com/2015/01/quick-sour-update.html

Wednesday, January 28, 2015. If you don't remember, I recently brewed up a quick sour. That I soured with Omega's Lacto blend to try to get a more consistent, clean beer than the one that I do with grain. There's nothing wrong with souring with a handful of grain and I will continue to do it in the future, but I wanted something I could really dial in. Omega's lacto blend is a mix of different strains and from what I had read, could sour quickly, without heat and do it consistently. The dark raspberry be...

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A community of homebrewing - by homebrewers. Online Yeast Starter Calculator. Downloadable Yeast Starter Calculator. Alcohol by Volume Calculator. Registration is now closed for the 2016 BrewUnited Challenge. You may still purchase commemorative items (glasses, tee shirts, stickers), but no more entries will be accepted. Following is our collection of homebrew recipes. Members may add their own beer recipes at any time. Denotes award winning recipes. 1A Lite American Lager. 1B Standard American Lager.

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A community of homebrewing - by homebrewers. Online Yeast Starter Calculator. Downloadable Yeast Starter Calculator. Alcohol by Volume Calculator. Registration is now closed for the 2016 BrewUnited Challenge. You may still purchase commemorative items (glasses, tee shirts, stickers), but no more entries will be accepted. Use BrewUnited's utilties and caculators to help you with your brewing. Online Yeast Starter Calculator. Downloadable Yeast Starter Calculator. Determine your exact specific gravity read...

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Browsing forum: General Forum. A community of homebrewing - by homebrewers. Online Yeast Starter Calculator. Downloadable Yeast Starter Calculator. Alcohol by Volume Calculator. Registration is now closed for the 2016 BrewUnited Challenge. You may still purchase commemorative items (glasses, tee shirts, stickers), but no more entries will be accepted. You are here: Home. Introduce yourself to the community or just shoot the breeze here. Last post by davidg. In So nice to use *normal* ingredients again!

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A community of homebrewing - by homebrewers. Online Yeast Starter Calculator. Downloadable Yeast Starter Calculator. Alcohol by Volume Calculator. Registration is now closed for the 2016 BrewUnited Challenge. You may still purchase commemorative items (glasses, tee shirts, stickers), but no more entries will be accepted. Homebrew Dad's Dilution and Boiloff Calculator. It never hurts to have. Another hydrometer on hand! Don't guess about your gravity. Know. Typically, your wort/beer. Use the following cal...

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A community of homebrewing - by homebrewers. Online Yeast Starter Calculator. Downloadable Yeast Starter Calculator. Alcohol by Volume Calculator. Registration is now closed for the 2016 BrewUnited Challenge. You may still purchase commemorative items (glasses, tee shirts, stickers), but no more entries will be accepted. BrewUnited's Beer Calorie Calculator. You have to have a. Hydrometer to know your. You can still estimate the number of calories by providing the alcohol by volume rate. PSA: Whirlfloc-T...

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American Amber Brew United - BrewUnited Beer Recipe Database

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A community of homebrewing - by homebrewers. Online Yeast Starter Calculator. Downloadable Yeast Starter Calculator. Alcohol by Volume Calculator. Registration is now closed for the 2016 BrewUnited Challenge. You may still purchase commemorative items (glasses, tee shirts, stickers), but no more entries will be accepted. American Amber Brew United. To review this recipe! Share this recipe on reddit. 10B American Amber Ale. 525% (basic) / 5.24% (advanced) [ what's this? Pilsner (2 Row) Belgian. 7 lbs 8 oz.

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Scrappy Hound Brewing

Wednesday, July 22, 2015. I wanted to post these here for posterity. They are notes from the king of saisons, Shaun Hill of Hill Farmstead. He gave these notes back in 2007. So they might be a little outdated, but they serve as a fantastic outline of general saison brewing. In particular I take away the sulfate levels as well as the acidification of the sparge water, which I've never done, but will most definitely be doing when I do my 4th iteration of my saison. 2-3 weeks, minimum. By using Mount Hood, ...

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