broadfordbrewer.wordpress.com
broadfordbrewer | The proof is in the drinking | Page 2
https://broadfordbrewer.wordpress.com/page/2
The proof is in the drinking. What Does Your Beer Say About You? November 10, 2014. You may have noticed my Hoposcope tweets, or you may have chosen to ignore them. If you were one of the people who rolled your eyes…then keep on rolling….that’s it…all the way over there….good. I read this tweet from Melissa Cole. And found the content. Inspiring. The theme: What Does Your Beer Say About You? I wrote some of my own:. Persistent, appreciative, dependable, practical and passive. Your best day of the wee...
otleypubclub.co.uk
Otley Pub Club | JULY NEWSLETTER 2015
http://www.otleypubclub.co.uk/news-and-events/july-newsletter-2015
About Otley Pub Club. Subscribe to our RSS Feed. Follow us on Twitter. Join our Facebook Group. The Otley Ale Trail. I don’t like to embed photos in emails, and last time I sent out the Newsletter as an attached Word docx, several people told me they were unable to open it. So I’m afraid you’ll have to look for the picture on our website [once it’s posted! BLACK HORSE HOTEL AND OTLEY TAP HOUSE FIRST BIRTHDAYS. OTLEY WALKING FESTIVAL REPRISE. OTLEY FOOD AND DRINK FESTIVAL. MAKING CHEAP LAGER TASTE BETTER.
cronachedibirra.it
Birra e Marketing senza vergogna: uno sguardo ai risultati del Beer Marketing Awards UK – Cronache di Birra
http://www.cronachedibirra.it/rubriche/fuori-stile-birra-marketing/12432/birra-e-marketing-senza-vergogna-uno-sguardo-ai-risultati-del-beer-marketing-awards-uk
Martedì , 23 agosto 2016. Il mondo Cronache di Birra. Settimana della Birra Artigianale. Cronache di Birra Il blogzine italiano sulla birra artigianale. Notizie, eventi, opinioni, tendenze del settore, nuove birre e nuovi birrifici, viaggi a tema. Il fermentatore nell’armadio. Non c’e’ rosa senza spina. Fuori stile – storie di birra e marketing. Fuori stile - storie di birra e marketing. Non c'e' rosa senza spina. Una pinta da lontano. Il riscatto della lattina. Le mille professioni di un homebrewer.
militarycoo.blogspot.com
I Moo Clarity: September 2011
http://militarycoo.blogspot.com/2011_09_01_archive.html
Verbose ramblings from @MilitaryCoo. Wednesday, 14 September 2011. My homebrew wort chiller. My current method of chilling wort after boiling is to lower a smaller pan full of iced water into the boiler, changing the water once it warms up. Hardly ideal, and it takes quite some time to get the boiling sugar solution down to pitching temperature. Dry assembly of cold feed and output arms. Cold feed arm soldered and positioned for size check. A close up of some rather untidy soldering. Links to this post.
militarycoo.blogspot.com
I Moo Clarity: My homebrew wort chiller
http://militarycoo.blogspot.com/2011/09/my-homebrew-wort-chiller.html
Verbose ramblings from @MilitaryCoo. Wednesday, 14 September 2011. My homebrew wort chiller. My current method of chilling wort after boiling is to lower a smaller pan full of iced water into the boiler, changing the water once it warms up. Hardly ideal, and it takes quite some time to get the boiling sugar solution down to pitching temperature. Dry assembly of cold feed and output arms. Cold feed arm soldered and positioned for size check. A close up of some rather untidy soldering. A larger radius with...
brewsimplosion.co.uk
Brews Implosion!! An Amateur's Brew-venture...
http://www.brewsimplosion.co.uk/2015_04_01_archive.html
Tuesday, 28 April 2015. How 'Petrus Aged Pale' Come To Be. Belgian Smaak have an interesting article about how Brouwerij De Brabandere's Petrus Pale Ale came to be following a visit by the 'Beer Hunter' Michael Jackson. Yeast Pitch Rates: Single Vial vs Yeast Starter. Performing experiments that you want to do but don't have the brew time, Brulosophy compare differences between pitching a fresh vial of yeast and a yeast starter. An Introduction to Cask Conditioning Homebrew. Monday, 20 April 2015. Intro ...
imgettinglychee.blogspot.com
"I'm Getting Lychee...!": August 2014
http://imgettinglychee.blogspot.com/2014_08_01_archive.html
The home brewing exploits of Graham Nelson. Tuesday, 19 August 2014. This is just a quick note to explain what an IBU is and how to work out how many of them your homebrew's got. It's also the 100th post on this blog. What a milestone! IBU stands for International Bittering Units and the bitterness of a beer can be quantified and expressed in IBUs. One IBU is the same as one milligram of isomerised alpha acid per litre of beer. Multiply this figure by 1000 to get milligrams and divide by the batch size t...
