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The breadcrumb trail...culinary adventures of gwen davies
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The breadcrumb trail... | gdavieskitchen.blogspot.com Reviews
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culinary adventures of gwen davies
The breadcrumb trail...: October 2010
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Culinary adventures of gwen davies. Thursday, October 7, 2010. Wine and Cheese Cupcakes. Yes I did and yes, you're titillated. We all love wine, cheese and dessert- why not knock them all out with one recipe? These cupcakes are for celebrating 22 years of Philip Clements! Phil, a fellow foodie, deserved something a little extra than the standard birthday cake recipe. Found this from one of my favorites, the cupcake project. Wine and Cheese Cupcakes. Yield: 12 cupcakes a small loaf size cake. 1 3/4 C sugar.
The breadcrumb trail...: Kale and Pumpkin Ministra
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Culinary adventures of gwen davies. Tuesday, December 27, 2011. Kale and Pumpkin Ministra. This was inspired by my Aunt Sharon who gave everyone a box of kale chips for Christmas this year. This is another dynamite tastespotting find. Original blog here. I used butternut squash instead of pumpkin and it turned out beautifully. The butternut gave it a wonderful natural sweetness. Kale and Pumpkin Ministra. Inspired by a recipe in Food and Wine. What you’ll need. 1/4 cup Olive Oil. 4 cups chicken broth.
The breadcrumb trail...: January 2011
http://gdavieskitchen.blogspot.com/2011_01_01_archive.html
Culinary adventures of gwen davies. Wednesday, January 12, 2011. Recipe from Vegetarian Magazine. 2 Tbs olive oil. 2 medium onions, diced. 1 1/2 pt grape tomatoes, halved. 3/4 c walnut pieces. 2 1/4 tsp ground cinnamon. 1 1/2 tsp dried oregano. 1/4 c bread crumbs. 2/3 c crumbled feta cheese. Lemon wedges, optional. Bring large pot of water to a boil, drop eggplant shells in, simmer 5-8 minutes, until barely tender. Drain, cool, pat dry. The Oatmeal Diaries, part I. 1/2 c Old fashion oats. 1 banana, sliced.
The breadcrumb trail...: Reese Cupcakes
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Culinary adventures of gwen davies. Friday, November 20, 2009. Michelle and I made birthday cupcakes for our weekly dinner with the soil judgers to celebrate Matt's birthday. Matt and Phil always cook us the most amazing meals. This week was no different. In fact, I think it was one of the best meals they've ever made us. They made bean chili, soy chili, rice and vegetable grains, greek salad, and spring rolls from My. The beginnings of chili. Matt and Phil. Matching aprons this time! 225 cup cake flour.
The breadcrumb trail...: October 2011
http://gdavieskitchen.blogspot.com/2011_10_01_archive.html
Culinary adventures of gwen davies. Friday, October 28, 2011. I was inspired by the delicious chicken chowder pit stop we made in Idaho a few weeks ago. This is a hybrid version of a few different recipes. This would be utterly amazing in a freshly baked bread bowl. just throwing that out there. 1 onion finely chopped. 1 leek finely chopped. 1 carrot finely chopped. 2 sticks celery finely chopped. 2 TBS olive oil. 3 TBS beef broth powder. 1 butternut squash, pealed and cubed. 1 can sweat corn. Tis' the s...
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Giles Davies Design
Welcome to the website of Giles Davies, graphic designer specialising in branding, literature and display. I aim to deliver quality design which works for you. Take a look at my work. Or get in touch. For a chat about your next project. Two roller banners to promote the work of this imaginative volunteer project which is changing the face of the night-time economy in Britain. A simple gatefold leaflet to promote this social support service across the East Midlands. LATEST FROM THE BLOG.
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The breadcrumb trail...
Culinary adventures of gwen davies. Sunday, June 10, 2012. Recipe courtesy of Tim from Yosemite. 190; cup butter (I use smart balance) melted. 1 ¼ cup brown sugar. 3 tsp (or more) vanilla. 1 cup whole wheat flour. 1 cup almond meal (you can get it from bulk section @ Trader Joes). 1 ½ cup whole oats. 1 ½ tsp baking powder. 189; cup shredded coconut. 189; cup crushed/sliced almonds. 189; cup dark chocolate chips. 189; cup dried cranberries. And place on greased cookie sheet. Bake 10-12 minutes. I used but...
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