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GedRoberts.com - Ged Roberts

Ged has over 25 years experience in management, strategy, business development, sales, M&A, enterprise architecture, enterprise technology, project management, IT planning and delivery and brings this experience, along with a passion for building highly effective and productive teams to all his work.

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Ged Roberts

Ged Roberts

3 Cabu●●●●●●escent

Le●●es , East Sussex, BN7 1NR

GB

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Ged Roberts

Ged Roberts

3 Cabu●●●●●●escent

Le●●es , East Sussex, BN7 1NR

GB

44.01●●●●●77320
ge●@gedroberts.com

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Ged Roberts

Ged Roberts

3 Cabu●●●●●●escent

Le●●es , East Sussex, BN7 1NR

GB

44.01●●●●●77320
ge●@gedroberts.com

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GedRoberts.com - Ged Roberts | gedroberts.com Reviews

https://gedroberts.com

Ged has over 25 years experience in management, strategy, business development, sales, M&A, enterprise architecture, enterprise technology, project management, IT planning and delivery and brings this experience, along with a passion for building highly effective and productive teams to all his work.

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workkitchen.gedroberts.com workkitchen.gedroberts.com

Home page - Work Kitchen

Getting Started With Work Kitchen. So How Much Does It Cost? The First Five Recipes. Panzanella (Tuscan tomato and bread salad). South East Asian Beef Noodles. Haloumi Pear and Walnut Salad. Smoked Chicken Peach and Walnut Salad. Pear Walnut and Rocket. Fig Proscuttio and Goats Cheese Salad. Tuna and Caper Herb Salad. Oysters with Shallot Vinegar Dressing. Home Food at Work! So why would WorkKitchen be of interest to you:. A healthier diet is on many peoples minds these days;. You will certainly reduce t...

gardentoplate.gedroberts.com gardentoplate.gedroberts.com

Garden To Plate

Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Thursday, 28 May 2015. Posted on 11:59by Ged Roberts. This is without doubt the recipe I have cooked most from all of the old recipes I collected whilst I was at sea. You can probably tell that by the state of the original typewritten document. Soak the almonds in warm water and remove their skins. Grind to a fine paste all the ingredients marked with a * (almonds, red chillies, garlic and ginger). The meat or poultry. Half of ...

fromblueskiestocloud.gedroberts.com fromblueskiestocloud.gedroberts.com

From Blue Skies To Cloud

From Blue Skies To Cloud. Observations, concepts and discussions on Strategy, Business Models, Enterprise Architecture, Technology and Cloud from a former generalist and a current business executive who is still passionate about strategy, architecture and technology. Thursday, 21 May 2015. Is It Time To Rethink 240V AC Power? I think it might be time to rethink 240V AC (110V AC in North America and a few other countries) power. Why? So what is the solution? This will mean deciding on and designing a stan...

INTERNAL PAGES

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Skeleton: Responsive CSS Boilerplate

http://www.gedroberts.com/tt

The Turramurra Tipplers are a group of guys who live in North Turramurra who meet every month or so to socialise. There are few rules but one that we do stand by is that you must be able to walk to the venues we meet at in Turramurra and North Turramurra. Our inaugural meeting was on the 29th August 2013 and we are currently planning our next meet up. The next meeting will be around the end of September or early October. Thursday, 29th August 2013 - The Far North, North Turramurra.

2

Interests - Ged Roberts

http://www.gedroberts.com/interests

When I am not working, I keep myself busy doing a few different things. I have started writing a book although I am not able to reveal the topic quite yet. It is non-fiction and relevant professionally. I hope to release an early draft for comment and review around the second quarter of 2014. Until then, I'll keep things under wraps. I have recently started a project called WorkKitchen that you can find at workkitchen.com. From Blue Skies to Cloud. Food and my Garden. Head off to my Garden to Plate.

3

Blogs - Ged Roberts

http://www.gedroberts.com/blogs

I try to keep current on a few different things both personal and professional. I keep a few blogs as a way of recording my observations and thinking and maybe stimulate some dialog and discussion. I am not sure I am at the "thought leadership" stage yet but that might come in the future. From Blue Skies to Cloud. Just some updates on some of the start ups I have worked on. Work Kitchen, my latest project, a bit of home at work. Healthy eating with variety and interest. Go See! Blue Skies to Cloud.

4

Twitter - Ged Roberts

http://www.gedroberts.com/twitter

I joined Twitter when it was new (yes in 2008) and i guess I have ridden the Twitter curve over the past few years from new, to niche, to hype and more recently to complacency. I don't post as often as I once did and now I use Twitter to update friends (and followers) when I am doing something a little less ordinary or even out of character. Just some updates on some of the start ups I have worked on. Blue Skies to Cloud.

5

Bio - Ged Roberts

http://www.gedroberts.com/bio

What I am doing now. I am currently working for a consulting start up, Leaders IT Services. As the Director of the Northern Region as a territory and of the Digital Services capability across the company. I am loving being back in start up mode. having to build everything from the ground up. What I did before. Before that I was a Director and General Manager at Certus Solutions. A joint venture, early stage technology start up. Over the year that I was with them, we brought a digital postal mail solu...

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gardentoplate.gedroberts.com gardentoplate.gedroberts.com

Biriani ~ Garden To Plate

http://gardentoplate.gedroberts.com/2015/05/biriani.html

Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Thursday, 28 May 2015. Posted on 11:59by Ged Roberts. This is without doubt the recipe I have cooked most from all of the old recipes I collected whilst I was at sea. You can probably tell that by the state of the original typewritten document. Soak the almonds in warm water and remove their skins. Grind to a fine paste all the ingredients marked with a * (almonds, red chillies, garlic and ginger). The meat or poultry. Half of ...

gardentoplate.gedroberts.com gardentoplate.gedroberts.com

Chilli Pickle ~ Garden To Plate

http://gardentoplate.gedroberts.com/2013/05/chilli-pickle.html

Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Sunday, 19 May 2013. Posted on 20:29by Ged Roberts. This year we have had an abundant harvest, far more than we can use at one time. So in the old tradition of preserving and pickling for the winter, I decided to pickle the last of our Indian long chillies as Indian Chilli Pickle. I love this recipe as it is so easy and we get to eat it with curries for several weeks after. 20 long green Indian Chillies. 1 teaspoon of turmeric.

gardentoplate.gedroberts.com gardentoplate.gedroberts.com

May 2015 ~ Garden To Plate

http://gardentoplate.gedroberts.com/2015_05_01_archive.html

Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Thursday, 28 May 2015. Posted on 11:59by Ged Roberts. This is without doubt the recipe I have cooked most from all of the old recipes I collected whilst I was at sea. You can probably tell that by the state of the original typewritten document. Soak the almonds in warm water and remove their skins. Grind to a fine paste all the ingredients marked with a * (almonds, red chillies, garlic and ginger). The meat or poultry. Half of ...

gardentoplate.gedroberts.com gardentoplate.gedroberts.com

August 2014 ~ Garden To Plate

http://gardentoplate.gedroberts.com/2014_08_01_archive.html

Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Thursday, 28 August 2014. Not All Sunshine And Roses. Posted on 13:29by Ged Roberts. Here is how they were in happier times:. Well we have a security camera system around our house and in the early part of Sunday morning it captured this fox that must have wandered in from the bush. Saturday, 23 August 2014. It has been a very quiet few months for this blog. Posted on 13:26by Ged Roberts. This year, I have a few projects planne...

gardentoplate.gedroberts.com gardentoplate.gedroberts.com

Chicken and Puy Lentil Salad ~ Garden To Plate

http://gardentoplate.gedroberts.com/2012/11/chicken-and-puy-lentil-salad.html

Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Monday, 5 November 2012. Chicken and Puy Lentil Salad. Posted on 13:57by Ged Roberts. This is one of our summer favorites Really easy and fast to prepare and perfect with a glass of chilled dry white wine. This feeds four as a light lunch with nice bread. 2 chicken breasts cut into thin strips about 2 inches long. 200 grams of puy lentils. 1 medium sized shallot. Pour yourself a glass of wine or open a beer. If you have some, s...

gardentoplate.gedroberts.com gardentoplate.gedroberts.com

Perfecting the Pizza Oven ~ Garden To Plate

http://gardentoplate.gedroberts.com/2015/01/perfecting-pizza-oven.html

Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Tuesday, 27 January 2015. Perfecting the Pizza Oven. Posted on 22:02by Ged Roberts. And of course, I never had enough wood ready to go when I needed it. We had two very public failures, both when we had guests and where I just failed to plan properly and misjudged the whole thing. Now though, I think I have perfected it. There are a few simple things that you need to get right to get a roaring oven like this:. Always make your ...

gardentoplate.gedroberts.com gardentoplate.gedroberts.com

My Classic Old Indian Recipes ~ Garden To Plate

http://gardentoplate.gedroberts.com/2015/05/my-classic-old-indian-recipes.html

Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Monday, 25 May 2015. My Classic Old Indian Recipes. Posted on 19:46by Ged Roberts. On my second trip to sea, which was on a old tramp ship called the MV Pikebank, I got to know the Chief Steward and over time, I got him to share with me some of his oldest and best recipes that covered a range of styles. I have had these since 1985 and I thought it was time they were made available again before they are lost. I havent made pâté ...

gardentoplate.gedroberts.com gardentoplate.gedroberts.com

November 2013 ~ Garden To Plate

http://gardentoplate.gedroberts.com/2013_11_01_archive.html

Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Monday, 11 November 2013. Posted on 18:18by Ged Roberts. Horseradish is a wonderful root, very pungent and strong but if prepared properly will keep for ages. Preparing in this way also makes producing wonderful horseradish sauce when you need it so easy. This makes a small amount as a small quantity goes a long way and it doesn't keep. 2 tablespoons of prepared horseradish. 2 tablespoons of soured cream. I havent made pâté for...

gardentoplate.gedroberts.com gardentoplate.gedroberts.com

A Bigger, Better, Safer Chookhouse ~ Garden To Plate

http://gardentoplate.gedroberts.com/2014/12/a-bigger-better-safer-chookhouse.html

Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Monday, 22 December 2014. A Bigger, Better, Safer Chookhouse. Posted on 20:53by Ged Roberts. So, if you have read my blog before, you will know that a fox took my chickens in August (2014). We really liked our chickens but we loved the eggs they produced; there really is nothing better than a breakfast poached egg that has been collected warm from the nesting box that morning. Then the I installed the old coop into the chookhou...

gardentoplate.gedroberts.com gardentoplate.gedroberts.com

Mini Pork and Mushroom Terrine ~ Garden To Plate

http://gardentoplate.gedroberts.com/2012/08/mini-pork-and-mushroom-terrine.html

Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Saturday, 25 August 2012. Mini Pork and Mushroom Terrine. Posted on 20:38by Ged Roberts. I haven't made pâté for a while but as we move towards spring, it comes back on the menu as it is the perfect starter for a meal outside in the sun. 500 grams minced pork. 500 grams chicken livers. 2 cloves of garlic. 2 shallots (not spring onions or scallions). Fresh herbs (eg thyme, oregano, marjoram, parsley). 1 slice of good bread.

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