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Biriani ~ Garden To Plate
http://gardentoplate.gedroberts.com/2015/05/biriani.html
Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Thursday, 28 May 2015. Posted on 11:59by Ged Roberts. This is without doubt the recipe I have cooked most from all of the old recipes I collected whilst I was at sea. You can probably tell that by the state of the original typewritten document. Soak the almonds in warm water and remove their skins. Grind to a fine paste all the ingredients marked with a * (almonds, red chillies, garlic and ginger). The meat or poultry. Half of ...
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Chilli Pickle ~ Garden To Plate
http://gardentoplate.gedroberts.com/2013/05/chilli-pickle.html
Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Sunday, 19 May 2013. Posted on 20:29by Ged Roberts. This year we have had an abundant harvest, far more than we can use at one time. So in the old tradition of preserving and pickling for the winter, I decided to pickle the last of our Indian long chillies as Indian Chilli Pickle. I love this recipe as it is so easy and we get to eat it with curries for several weeks after. 20 long green Indian Chillies. 1 teaspoon of turmeric.
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May 2015 ~ Garden To Plate
http://gardentoplate.gedroberts.com/2015_05_01_archive.html
Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Thursday, 28 May 2015. Posted on 11:59by Ged Roberts. This is without doubt the recipe I have cooked most from all of the old recipes I collected whilst I was at sea. You can probably tell that by the state of the original typewritten document. Soak the almonds in warm water and remove their skins. Grind to a fine paste all the ingredients marked with a * (almonds, red chillies, garlic and ginger). The meat or poultry. Half of ...
gardentoplate.gedroberts.com
August 2014 ~ Garden To Plate
http://gardentoplate.gedroberts.com/2014_08_01_archive.html
Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Thursday, 28 August 2014. Not All Sunshine And Roses. Posted on 13:29by Ged Roberts. Here is how they were in happier times:. Well we have a security camera system around our house and in the early part of Sunday morning it captured this fox that must have wandered in from the bush. Saturday, 23 August 2014. It has been a very quiet few months for this blog. Posted on 13:26by Ged Roberts. This year, I have a few projects planne...
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Chicken and Puy Lentil Salad ~ Garden To Plate
http://gardentoplate.gedroberts.com/2012/11/chicken-and-puy-lentil-salad.html
Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Monday, 5 November 2012. Chicken and Puy Lentil Salad. Posted on 13:57by Ged Roberts. This is one of our summer favorites Really easy and fast to prepare and perfect with a glass of chilled dry white wine. This feeds four as a light lunch with nice bread. 2 chicken breasts cut into thin strips about 2 inches long. 200 grams of puy lentils. 1 medium sized shallot. Pour yourself a glass of wine or open a beer. If you have some, s...
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Perfecting the Pizza Oven ~ Garden To Plate
http://gardentoplate.gedroberts.com/2015/01/perfecting-pizza-oven.html
Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Tuesday, 27 January 2015. Perfecting the Pizza Oven. Posted on 22:02by Ged Roberts. And of course, I never had enough wood ready to go when I needed it. We had two very public failures, both when we had guests and where I just failed to plan properly and misjudged the whole thing. Now though, I think I have perfected it. There are a few simple things that you need to get right to get a roaring oven like this:. Always make your ...
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My Classic Old Indian Recipes ~ Garden To Plate
http://gardentoplate.gedroberts.com/2015/05/my-classic-old-indian-recipes.html
Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Monday, 25 May 2015. My Classic Old Indian Recipes. Posted on 19:46by Ged Roberts. On my second trip to sea, which was on a old tramp ship called the MV Pikebank, I got to know the Chief Steward and over time, I got him to share with me some of his oldest and best recipes that covered a range of styles. I have had these since 1985 and I thought it was time they were made available again before they are lost. I havent made pâté ...
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November 2013 ~ Garden To Plate
http://gardentoplate.gedroberts.com/2013_11_01_archive.html
Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Monday, 11 November 2013. Posted on 18:18by Ged Roberts. Horseradish is a wonderful root, very pungent and strong but if prepared properly will keep for ages. Preparing in this way also makes producing wonderful horseradish sauce when you need it so easy. This makes a small amount as a small quantity goes a long way and it doesn't keep. 2 tablespoons of prepared horseradish. 2 tablespoons of soured cream. I havent made pâté for...
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A Bigger, Better, Safer Chookhouse ~ Garden To Plate
http://gardentoplate.gedroberts.com/2014/12/a-bigger-better-safer-chookhouse.html
Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Monday, 22 December 2014. A Bigger, Better, Safer Chookhouse. Posted on 20:53by Ged Roberts. So, if you have read my blog before, you will know that a fox took my chickens in August (2014). We really liked our chickens but we loved the eggs they produced; there really is nothing better than a breakfast poached egg that has been collected warm from the nesting box that morning. Then the I installed the old coop into the chookhou...
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Mini Pork and Mushroom Terrine ~ Garden To Plate
http://gardentoplate.gedroberts.com/2012/08/mini-pork-and-mushroom-terrine.html
Food, Produce, Gardening, Wine, Chickens - My blog about some of my passions. Saturday, 25 August 2012. Mini Pork and Mushroom Terrine. Posted on 20:38by Ged Roberts. I haven't made pâté for a while but as we move towards spring, it comes back on the menu as it is the perfect starter for a meal outside in the sun. 500 grams minced pork. 500 grams chicken livers. 2 cloves of garlic. 2 shallots (not spring onions or scallions). Fresh herbs (eg thyme, oregano, marjoram, parsley). 1 slice of good bread.
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