heavymetalcooking.blogspot.com
Heavy Metal Cooking: Rime of the Ancient Marinated Anchovies
http://heavymetalcooking.blogspot.com/2012/08/rime-of-ancient-marinated-anchovies.html
Preheat your oven to 666 degrees! Sunday, 19 August 2012. Rime of the Ancient Marinated Anchovies. Here's a quick little recipe that I like to use for pizza toppings. I've been making my own pizza a lot recently and discovered this quick, simple trick for making anchovies that little bit more interesting. All you need are the following:. Tin of anchovies or, if you can get them, high quality fillets of anchovies. Juice of half a lemon. Chilli peppers of choice (I used a scotch bonnet, for added attitude).
heavymetalcooking.blogspot.com
Heavy Metal Cooking: June 2012
http://heavymetalcooking.blogspot.com/2012_06_01_archive.html
Preheat your oven to 666 degrees! Monday, 25 June 2012. Polenta Double-Team Action Part 1 - Tony Soprano Sausages. This is the kind of dish I can imagine Tony Soprano sitting down to after a hard day's work. And by work, I mean shooting people in the kneecaps for money they owe him. Ingredients to feed four fat Mafiosi:. 12 good quality garlicky sausages. 1 tbsp tomato puree. Generous drizzle of Worcestershire sauce (I do love precise measurements). A few sprigs of thyme tied together. 1 stick of celery.
heavymetalcooking.blogspot.com
Heavy Metal Cooking: How to chop an onion like a boss
http://heavymetalcooking.blogspot.com/2012/12/how-to-chop-onion-like-boss.html
Preheat your oven to 666 degrees! Sunday, 30 December 2012. How to chop an onion like a boss. Right, here we go with my first "how to" guide! As you will see, I'm still not quite sure how to use my new camera properly, but here goes. Posted by Tim Jones. Subscribe to: Post Comments (Atom). Searching. seek and destroy! Come to the kitchen! A lager, a Guinness and a water walk into a bar. The Ultimate Toast Adventure. Our 116th slice of toast - PB, dipped in chocolate milk. Propping Up The Bar.
heavymetalcooking.blogspot.com
Heavy Metal Cooking: October 2012
http://heavymetalcooking.blogspot.com/2012_10_01_archive.html
Preheat your oven to 666 degrees! Monday, 22 October 2012. Broccoli Soup with Stilton and Bacon. I've got a bit of man flu going on at the moment, so I thought a nice hearty, healthy bowl of soup would be just what the doctor ordered. Then I threw a load of cheese and bacon into it. Vegetable-based soups are incredibly cheap and easy, and they taste so much better than anything you can buy out of a tin. They're also a good way of introducing children/fussy eaters to vegetables. Two large heads of broccoli.
heavymetalcooking.blogspot.com
Heavy Metal Cooking: November 2012
http://heavymetalcooking.blogspot.com/2012_11_01_archive.html
Preheat your oven to 666 degrees! Sunday, 4 November 2012. Pennoni with Pork Ragú. You know, you've got to love a bit of sausage. Sausages are cheap and versatile ingredients. Here, I've squeezed them out and used them as a cheap alternative to your standard beef Bolognaise sauce for delicious Italian eats on a budget. Ú would use red wine rather than stock, but this cheaper alternative works fine and I think it's silly to spend more money on expensive wine for what is supposed to be a peasant dish.
heavymetalcooking.blogspot.com
Heavy Metal Cooking: Pennoni with Pork Ragú
http://heavymetalcooking.blogspot.com/2012/11/pennoni-with-pork-ragu.html
Preheat your oven to 666 degrees! Sunday, 4 November 2012. Pennoni with Pork Ragú. You know, you've got to love a bit of sausage. Sausages are cheap and versatile ingredients. Here, I've squeezed them out and used them as a cheap alternative to your standard beef Bolognaise sauce for delicious Italian eats on a budget. Ú would use red wine rather than stock, but this cheaper alternative works fine and I think it's silly to spend more money on expensive wine for what is supposed to be a peasant dish.
heavymetalcooking.blogspot.com
Heavy Metal Cooking: Chicken Dismemberment
http://heavymetalcooking.blogspot.com/2013/01/chicken-dismemberment.html
Preheat your oven to 666 degrees! Sunday, 6 January 2013. This week, in my second video, I'll show you how to joint a chicken and how to make a delicious hearty stew! 1 x 15kg chicken, jointed. 500ml good quality dry cider. 6 x rashers streaky bacon. Handful of closed-cap mushrooms. A few thyme springs. 4 x bay leaves. 4 x garlic cloves. 1 x large onion, diced into large cubes (like in the last video! 1 x large carrot, diced into large cubes. Half a leek, finely sliced into half moons. Posted by Tim Jones.
heavymetalcooking.blogspot.com
Heavy Metal Cooking: December 2012
http://heavymetalcooking.blogspot.com/2012_12_01_archive.html
Preheat your oven to 666 degrees! Sunday, 30 December 2012. How to chop an onion like a boss. Right, here we go with my first "how to" guide! As you will see, I'm still not quite sure how to use my new camera properly, but here goes. Posted by Tim Jones. Sunday, 23 December 2012. Pastries of Death Part 5: Morbid Mince Pies. Ingredients (to make 20 pies). 500g shortcrust pastry (see here for a recipe: http:/ heavymetalcooking.blogspot.com/2010/07/pastries-of-death-part-1-making-basic.html). One Braeburn a...
heavymetalcooking.blogspot.com
Heavy Metal Cooking: August 2012
http://heavymetalcooking.blogspot.com/2012_08_01_archive.html
Preheat your oven to 666 degrees! Sunday, 19 August 2012. Rime of the Ancient Marinated Anchovies. Here's a quick little recipe that I like to use for pizza toppings. I've been making my own pizza a lot recently and discovered this quick, simple trick for making anchovies that little bit more interesting. All you need are the following:. Tin of anchovies or, if you can get them, high quality fillets of anchovies. Juice of half a lemon. Chilli peppers of choice (I used a scotch bonnet, for added attitude).
