geekykitchen.com

A Healthy, Paleo, Fitness inspired Food Blog

Paleo Mexican Beef with Salsa Asada & Creamy Spinach. Today I felt like some comfort food, so had a flick through my favourite Paleo recipe resources to see what I could find. I came up with a recipe for Braised Mexican Beef, and found another for Creamy Spinach. It was time to get cracking! First to make the Salsa Asada For this I used 500g of tomatoes, 1 green chilli 3 garlic cloves, 1/2 teaspoon of salt, juice from … [Read More.]. Roast Aitch Bone of Beef. About 4 weeks ago I invested in a SousVide Su...

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A Healthy, Paleo, Fitness inspired Food Blog | geekykitchen.com Reviews

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Paleo Mexican Beef with Salsa Asada & Creamy Spinach. Today I felt like some comfort food, so had a flick through my favourite Paleo recipe resources to see what I could find. I came up with a recipe for Braised Mexican Beef, and found another for Creamy Spinach. It was time to get cracking! First to make the Salsa Asada For this I used 500g of tomatoes, 1 green chilli 3 garlic cloves, 1/2 teaspoon of salt, juice from … [Read More.]. Roast Aitch Bone of Beef. About 4 weeks ago I invested in a SousVide Su...

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1 geeky kitchen

2 featured story

3 latest posts

4 recipe roundup

5 sunflower seed butter

6 about me

7 facebook

8 google plus

9 pinterest

10 twitter

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A Healthy, Paleo, Fitness inspired Food Blog | geekykitchen.com Reviews

https://geekykitchen.com

Paleo Mexican Beef with Salsa Asada & Creamy Spinach. Today I felt like some comfort food, so had a flick through my favourite Paleo recipe resources to see what I could find. I came up with a recipe for Braised Mexican Beef, and found another for Creamy Spinach. It was time to get cracking! First to make the Salsa Asada For this I used 500g of tomatoes, 1 green chilli 3 garlic cloves, 1/2 teaspoon of salt, juice from … [Read More.]. Roast Aitch Bone of Beef. About 4 weeks ago I invested in a SousVide Su...

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geekykitchen.com

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Book Review – Sous Vide for the home cook — Geeky Kitchen

http://www.geekykitchen.com/book-review-sous-vide-for-the-home-cook

Book Review – Sous Vide for the home cook. March 1, 2013. Sous Vide For The Home Cook. Douglas E. Bladwin. This was one of the first books I bought when I bought my Sous Vide Supreme. I could have picked any book as I have never used the Supreme before and really didn’t know what I was doing. As it turned out, this book was a pretty good buy! I used the information from on to get the perfect Steak, cooked with Carrots, Beetroot and Greens, and use the same timings every time. One thing I would personally...

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Sunflower Seed Butter — Geeky Kitchen

http://www.geekykitchen.com/sunflower-seed-butter

February 18, 2013. So, here goes with the first recipe on Geeky Kitchen. This was more about getting something up here and getting used to photographing food, however, this simple recipe tastes fantastic and can be the base to other great dishes. One of my favourites being the no Peanut Satay Sauce. So here goes…. You will probably be blending for up to 10 mins so be patient! The next stage will be when the ground seeds turn into a paste. You will hear the blender change tone as the mixture gets thic...

3

SousVide Steak with Beetroot, Carrots & Greens — Geeky Kitchen

http://www.geekykitchen.com/sousvide-steak-with-beetroot-carrots-greens

SousVide Steak with Beetroot, Carrots & Greens. February 23, 2013. About 4 weeks ago I invested in a SousVide Supreme. After a lessons from none other than Chef Chris Holland from The Great British Kitchen, I am totally in love Like most Paleo types, I eat a lot of steak, and this has to be the best way of cooking it. Don’t forget to leave a comment if you like what you see…! In my opinion this meal turned out great. Here is how I did it. And here is a quick internal shot! I set the Supreme at 85 degrees...

4

Recipe Roundup — Geeky Kitchen

http://www.geekykitchen.com/recipe-roundup

March 1, 2013. Each week I plan on curating some recipes which I see while surfing the web. Some because they look great. Some because they look like they will be the perfect starting point for me to change into something I think I will love. And some, well, they will just sneak their way in just because. I hope you enjoy this selection. Paleo Pho. From Paleo Cupboard. Plaice Florentine with Hollandaise. From Cucina Cerri. Paleo Mini Meatloaves. From Paleo Spirit. Minced meat features heavily in most Pal...

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Paleo Mexican Beef with Salsa Asada & Creamy Spinach — Geeky Kitchen

http://www.geekykitchen.com/paleo-mexican-beef-with-salsa-asada-creamy-spinach

Paleo Mexican Beef with Salsa Asada & Creamy Spinach. March 23, 2013. Today I felt like some comfort food, so had a flick through my favourite Paleo recipe resources to see what I could find. I came up with a recipe for Braised Mexican Beef, and found another for Creamy Spinach. It was time to get cracking! First to make the Salsa Asada. For this I used 500g of tomatoes, 1 green chilli 3 garlic cloves, 1/2 teaspoon of salt, juice from 1/2 a lime, 1 large shallot and some fresh coriander. Now onto the Beef.

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Geeky Kitchen Opens | GuyLevine.com

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The Life and Works of Guy Levine. February 27, 2013. Just because I don’t update this blog enough, I have decided to start another one. I will hopefully keep on with both, but in the ADD world of Tech Entrepreneurship, the ideas keep flowing, and someone taught me how to set up blogs! Anyway, my latest project, Geeky Kitchen. Is all about Geeks in the Kitchen, obviously. We are talking healthy, tasty food, cooked with an essential array of kitchen gadgets! Go check it out! Click here to cancel reply.

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geekykitchen.com

A Healthy, Paleo, Fitness inspired Food Blog

Paleo Mexican Beef with Salsa Asada & Creamy Spinach. Today I felt like some comfort food, so had a flick through my favourite Paleo recipe resources to see what I could find. I came up with a recipe for Braised Mexican Beef, and found another for Creamy Spinach. It was time to get cracking! First to make the Salsa Asada For this I used 500g of tomatoes, 1 green chilli 3 garlic cloves, 1/2 teaspoon of salt, juice from … [Read More.]. Roast Aitch Bone of Beef. About 4 weeks ago I invested in a SousVide Su...

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