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Geetha's Kitchen

<i>Everyday feast for body, mind, and soul.</i>

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Geetha's Kitchen | geethaskitchen.com Reviews
<META>
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&lt;i&gt;Everyday feast for body, mind, and soul.&lt;/i&gt;
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1 geetha's kitchen
2 or korma
3 or rajma
4 notes
5 6 servings
6 ingredients
7 1 tbsp oil
8 3 cloves
9 2 bay leaves
10 toppings
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geetha's kitchen,or korma,or rajma,notes,6 servings,ingredients,1 tbsp oil,3 cloves,2 bay leaves,toppings,method,herbs;,posted by,geetha,2 comments,labels almonds,assorted spices,assorted vegetables,basmati rice,biriyani,fresh herbs,nuts and seeds,note
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Geetha's Kitchen | geethaskitchen.com Reviews

https://geethaskitchen.com

&lt;i&gt;Everyday feast for body, mind, and soul.&lt;/i&gt;

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1

Geetha's Kitchen: Sweet Potato Chutney With Roasted Dals

http://www.geethaskitchen.com/2011/11/sweet-potato-chutney-with-roasted-dals.html

Everyday feast for body, mind, and soul. Friday, November 25, 2011. Sweet Potato Chutney With Roasted Dals. Kozhakattais and Sweet Potato Chutney. This deeply sunset colored chutney is a delicious addition to any meal; it is a very gratifying result of my experiments to incorporate more veggies into chutneys in place of coconut. I love coconut, but am trying to cut down fats. The dals add toasty flavor and richness to the chutney. 1 medium Sweet Potato (Yam). 2 Tbsp Chana Dal. 2 Tbsp Urad Dal. Combine al...

2

Geetha's Kitchen: Tangy Red Bell Pepper and Coconut Chutney With Tamarind

http://www.geethaskitchen.com/2008/12/tangy-red-bell-pepper-and-coconut.html

Everyday feast for body, mind, and soul. Sunday, December 14, 2008. Tangy Red Bell Pepper and Coconut Chutney With Tamarind. A Favorite Meal: Rice, Bell Pepper Chutney, Veggies. The sunset colored Bell Pepper Chutney is another of Amma's fantastic contributions to my culinary repertoire. Amma often made it to accompany Dosa. Red bell chutney raises the taste quotient of an otherwise simple or bland meal. Makes about 2 cups. 3 Tbsp Urad dal. 1 Tbsp Coriander seeds. 1 pinch ground asafoetida (Hing). This c...

3

Geetha's Kitchen: Creamy Cilantro Dip & Dressing

http://www.geethaskitchen.com/2015/07/creamy-cilantro-dip-dressing.html

Everyday feast for body, mind, and soul. Friday, July 24, 2015. Creamy Cilantro Dip and Dressing. Needless to say that we adore this dressing :-) since I keep making quantities of it often! It goes well with green salads with lots of crunchy veggies; our favorite is with main salad meals - the Mexican themed Fiesta Salad for an example. I make a large jar of it and it lasts for a few days of pleasure. It is great as a dip for fresh veggies or as a topping for home-made nachos too. 1-2 cloves fresh Garlic.

4

Geetha's Kitchen: Sweet and Sour Date-Tamarind Chutney

http://www.geethaskitchen.com/2008/06/sweet-and-sour-date-tamarind-chutney.html

Everyday feast for body, mind, and soul. Tuesday, June 17, 2008. Sweet and Sour Date-Tamarind Chutney. This is another household pet that is good to have on hand to do its magic on all kinds of snacks like Bajjis. It is quite easy to make and will store in the refrigerator for a couple of weeks in an airtight jar or in the freezer for longer storage. Tamarind pulp, the size of 1 golf ball. Dates, a handful to equal the tamarind. 1/2" piece Fresh Ginger. 1 Tbsp Jaggery or Brown Sugar. 1 Tbsp Cumin Seeds.

5

Geetha's Kitchen: Cucumber, Tomato, Onion Salaad (Chopped Vegetable Salad With Tomatoes And Cucumber)

http://www.geethaskitchen.com/2008/03/salaad-chopped-vegetable-salad-with.html

Everyday feast for body, mind, and soul. Friday, March 7, 2008. Cucumber, Tomato, Onion Salaad (Chopped Vegetable Salad With Tomatoes And Cucumber). Chopped Salad With Yellow Bell Pepper, Cucumber, Tomatoes, Radishes, Red Onion, and Cilantro. Salaad or Chopped Salad is 'the' dish to accompany a pulav. A rice dish). We loved it so much that no matter how much Salaad Amma made, it was never enough! Save the oil for another dish. ;. 2 Large Ripe Tomatoes. 1/2 small Red Onion. Sea Salt to taste. Wash and dry...

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Geetha's Kitchen

Everyday feast for body, mind, and soul. Saturday, March 24, 2018. Easy One-Pot Biryani (Indian Layered Rice Pilaf With Vegetables). If you like biriyani, a rice and vegetable casserole, this recipe is a must try. Everything is done in one pot in layers; although it is easy, it is quite flavorful and great for company too. When cooked in a glass dish in the oven, it makes a pretty presentation. Very family friendly! A simple and easy recipe, biriyani is awesome accompanied simply by Chopped Salad. 1 one-...

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Geetha's Recipes

Monday, 30 May 2011. Raw Jack fruit Dosa. Unripe jack fruit -4 cups (Deseded and cut into 1square cm). Raw rice soaked -2 cups. Grated coconut -3/4 cup (optional if the jack fruit is of good quality it is not required). Grind all the ingredients into a a smooth paste. Heat a tawa and spread the batter and roast one side. If the batter is spread thickly, fry both the sides. Serve along with coconut chutney. Jackfruit - 3 cups. Grated Coconut - 1 cup. Soaked dosa rice - 2 cups. Add rice and grind coarsely.

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