kulathum-confectioners-blog.blogspot.com
Kuwait Bakers Blog: January 2010
http://kulathum-confectioners-blog.blogspot.com/2010_01_01_archive.html
All About Chocolates visit this page. Saradhi Kuwait Hawalli UnitBlog. January 25, 2010. In Arabic language) is commonly used for culinary and medicinal purposes in the Arab world. It is used as filling for Arab Bread(Fata-ar) and as a Herbal medicine. Olive oil is the best combination of Za'atar for adding taste. Ground Dried Za'atar mixed with Sesame seeds and fresh leaves also available in the Arab market. For more informations scroll down………. Arab Breakfast or Fata-er with Thyme Filling. During funer...
kulathum-confectioners-blog.blogspot.com
Kuwait Bakers Blog: April 2010
http://kulathum-confectioners-blog.blogspot.com/2010_04_01_archive.html
All About Chocolates visit this page. Saradhi Kuwait Hawalli UnitBlog. April 06, 2010. Sumac is a red colored powder generally used as a spice for garnishing certain Kuwaiti cuisines, such as Hamous, Fata’er (Arabic bread with fillings), mix with certain Salads, Kababs,Chicken Mussakan etc. As an expatriate in Kuwait due to lack of Arabic knowledge, it is quiet difficult to get details of such things. I would like to share my collections with my visitors. And related genera, in the family Anacardiaceous.
kulathum-confectioners-blog.blogspot.com
Kuwait Bakers Blog: February 2010
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All About Chocolates visit this page. Saradhi Kuwait Hawalli UnitBlog. February 19, 2010. Fagga or Desert Truffles. Terfeziaceae (Fagga or Desert Truffles). For the following informations courtesy to www.Wikipedia.com. Is a family of truffles. Endemic to arid and semi-arid areas of the Mediterranean Region. And the Middle East. Where they live in ectomycorrhizal. Species and other ectomycorrhizal plants (including Cistus. Oaks, and pines). This group consists of three genera: Terfezia. Desert truffles, a...
kulathum-confectioners-blog.blogspot.com
Kuwait Bakers Blog: November 2009
http://kulathum-confectioners-blog.blogspot.com/2009_11_01_archive.html
All About Chocolates visit this page. Saradhi Kuwait Hawalli UnitBlog. November 21, 2009. My Collections of coffee sweets. Biscuit with Marshmallow Topping. Brown sugar : ½ cup(firmly packed). Vanilla essence : 1 teaspoon. All purpose flour: 1 ¼ cups. Sugar : 1 cup. Water : 1 cup. Gelatine : 1 ½ tablespoon. Vanilla : 1 teaspoon. Coconut : 1 cup. Apricot jam : 1 cup. Place sugar an d. Posted by Mohanan Kulathummulayil. November 08, 2009. Coffee Sweets of kuwait. Some coffee Sweets familiar Kuwait. Some co...
kulathum-confectioners-blog.blogspot.com
Kuwait Bakers Blog: August 2009
http://kulathum-confectioners-blog.blogspot.com/2009_08_01_archive.html
All About Chocolates visit this page. Saradhi Kuwait Hawalli UnitBlog. August 29, 2009. Coffee sweets familiar in Kuwait. Toffee walnut Balls,Moulded chocolate with Camridine filling,Guraiba Pistacio with Rahsh and Dry flower,Halwa in Almond cups. Posted by Mohanan Kulathummulayil. Labels: More coffee sweets of Kuwait. August 22, 2009. Coffee sweets of Kuwait. Guraiba.etc. in their foods. Dates based foods are very important. Posted by Mohanan Kulathummulayil. August 15, 2009. Subscribe to: Posts (Atom).
kulathum-confectioners-blog.blogspot.com
Kuwait Bakers Blog: Fagga or Desert Truffles
http://kulathum-confectioners-blog.blogspot.com/2010/02/fagga-or-desert-truffles_19.html
All About Chocolates visit this page. Saradhi Kuwait Hawalli UnitBlog. February 19, 2010. Fagga or Desert Truffles. Terfeziaceae (Fagga or Desert Truffles). For the following informations courtesy to www.Wikipedia.com. Is a family of truffles. Endemic to arid and semi-arid areas of the Mediterranean Region. And the Middle East. Where they live in ectomycorrhizal. Species and other ectomycorrhizal plants (including Cistus. Oaks, and pines). This group consists of three genera: Terfezia. Desert truffles, a...
kulathum-confectioners-blog.blogspot.com
Kuwait Bakers Blog: Baking Tools and Other equipments
http://kulathum-confectioners-blog.blogspot.com/2014/09/baking-tools-and-other-equipments.html
All About Chocolates visit this page. Saradhi Kuwait Hawalli UnitBlog. September 05, 2014. Baking Tools and Other equipments. Baking Tools and Other equipments. Posted by Mohanan Kulathummulayil. Subscribe to: Post Comments (Atom). Arab Spices and Nuts. Coffee sweets of Arabs. Collections of Arab Desserts. Collections of Arab foods. Collections of Arab Receipes. Collections of main dishes. Different coffee sweets familiar in Kuwait. Flags of Different Countries. History of Cocoa from Chocolate cook book.
kulathum-confectioners-blog.blogspot.com
Kuwait Bakers Blog: Sesame Halva or Halva Thahini
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All About Chocolates visit this page. Saradhi Kuwait Hawalli UnitBlog. October 19, 2010. Sesame Halva or Halva Thahini. Sesame halva is popular in the Balkans, Middle East, and other areas surrounding the Mediterranean Sea. The primary ingredients in this confection are sesame seeds or paste (tahini), and sugar, glucose or honey. (called ‘erq al halaweh. In Arabic; çöven. Entered the English language between 1840-50 from the Yiddish halva. A word which itself ultimately derived from the Arabic Al. Line a...
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Kuwait Bakers Blog: Pine nuts
http://kulathum-confectioners-blog.blogspot.com/2011/02/pine-nuts.html
All About Chocolates visit this page. Saradhi Kuwait Hawalli UnitBlog. February 07, 2011. Pine nuts are known as Sanober in the Arab world. It is familiar in various kinds of Arabic Cuisines. They are used with Meat,Fish, Salad and other Vegetable dishes such as fillings for Kibba, in Confectionary used as filings, garnishing for different deserts and also baked with breads. More details as follows. Shelled Korean pine nuts (Pinus koraiensis). Are the edible seeds of pines (family Pinaceae, genus Pinus.