4everfarm.com
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http://www.4everfarm.com/Home_Page.html
Local, natural, free-range meat. We follow the traditional seasonal production cycle of babies being born in the spring and going to market in the fall. This gives us and the animals the winter months to catch up. We raise several batches of pigs to be available from June to November. The beef and lamb are usually ready in late December or early January. Do you have questions about ordering meat? We are happy to answer your questions. 1 Our meat is lean. Because our beef, lamb and goat are pasture ra...
greenonionmarket.blogspot.com
green onion: October 2011
http://greenonionmarket.blogspot.com/2011_10_01_archive.html
Wednesday, October 12, 2011. Time We like to think we are in control of it—especially our own—but it usually gets the better of us. And so the opening planned for April was moved to May, then pushed to June, and then, because we didn’t want to have to shove, we shelved any talk of a new date. That has not changed. Right now, some walls need painting; some parts of floor need refinishing; others need grouting; the space and all the equipment need cleaning. But the signs are up! What’s the delay? We can us...
greenonionmarket.blogspot.com
green onion: Time and Nourishment
http://greenonionmarket.blogspot.com/2011/10/time.html
Wednesday, October 12, 2011. Time We like to think we are in control of it—especially our own—but it usually gets the better of us. And so the opening planned for April was moved to May, then pushed to June, and then, because we didn’t want to have to shove, we shelved any talk of a new date. That has not changed. Right now, some walls need painting; some parts of floor need refinishing; others need grouting; the space and all the equipment need cleaning. But the signs are up! What’s the delay? We can us...