locavorenorthwest.com
Locavore Northwest: November 2012
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The trials and tribulations of writing a cookbook about some of Washington State’s food artisans. Wednesday, November 21, 2012. And now, what to do with all those leftovers? Besides eating them as.leftovers, of course). Chef Charlie Durham and I have some ideas. For you, first published at seattletimes.com today. Monday, November 19, 2012. You've been invited to Thanksgiving dinner.now, what to bring? I've got some ideas for you, right here. Hope you have a very happy and festive Thanksgiving. Come join ...
locavorenorthwest.com
Locavore Northwest: December 2012
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The trials and tribulations of writing a cookbook about some of Washington State’s food artisans. Wednesday, December 5, 2012. Edible Gifts Are Better Than A Sweater. I shared some ideas for edible gifts you can make for the holidays at seattletimes.com. And Brandi Henderson from The Pantry at Delancey kindly shared her recipe for her ridiculously delicious spiced nuts. Check it out here. Tuesday, December 4, 2012. Love, love, love latkes. Here's. Subscribe to: Posts (Atom). View my complete profile.
locavorenorthwest.com
Locavore Northwest: Thanksgiving Side Dishes
http://www.locavorenorthwest.com/2012/11/thanksgiving-side-dishes.html
The trials and tribulations of writing a cookbook about some of Washington State’s food artisans. Monday, November 19, 2012. You've been invited to Thanksgiving dinner.now, what to bring? I've got some ideas for you, right here. I took my son for a haircut last week on Wednesday, and was paging through the Seattle Times while I waited. My pieces are usually online, so I got a nice little thrill seeing one in print - photos and all! Hope you have a very happy and festive Thanksgiving.
locavorenorthwest.com
Locavore Northwest: June 2012
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The trials and tribulations of writing a cookbook about some of Washington State’s food artisans. Friday, June 29, 2012. Why We Go North: Hudson Public House. Booth at the Lake City Farmers Market. And since one of us was already up there, it just made perfect sense for the other four of us to battle the traffic. Long story short, Charlie is now the chef at Hudson Public House. Subscribe to: Posts (Atom). Seattle, Washington, United States. I'm a woman bent on keeping my sanity while writing a cookbook (...
locavorenorthwest.com
Locavore Northwest: Latkes!
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The trials and tribulations of writing a cookbook about some of Washington State’s food artisans. Tuesday, December 4, 2012. Love, love, love latkes. Here's. A piece I wrote about them for the Seattle Times. Instructions included, for traditional latkes and a couple of variations. Enjoy! Subscribe to: Post Comments (Atom). Seattle, Washington, United States. View my complete profile. CHS Capitol Hill Seattle capitolhillseattle.com. New Barbecue Joint Now Open in Central District. On the road again….
ourteamhunt.blogspot.com
Party of 5: February 2015
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Saturday, February 28, 2015. Big 6 Year Old. Tonight, we let Tyler pick a friend to take out with us to his birthday dinner. He asked if we could invite his friend, Dash and Dash's older brother. Of course. This Pikachu shirt was a bday gift from his grandma (my mom). Happy 6th Birthday, Tyler! This photo was taken yesterday at school. Tyler got to celebrate his birthday with his classmates. I made the class cake pops. Today is Tyler's big day! And, he is "the best 2nd baby bear in the world.". Yup, he f...
locavorenorthwest.com
Locavore Northwest: May 2012
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The trials and tribulations of writing a cookbook about some of Washington State’s food artisans. Thursday, May 31, 2012. Swiss Chard the way I like it. Besides buying produce at the farmers market, I get a CSA box every other Tuesday. I first signed up for it thinking that it would force me to use produce I’m not familiar with, but their customer service is so terrific, they give me 4 days warning during which I can fiddle with the box, and I almost always do. Maybe they were super-hungry? Strawberry ja...
locavorenorthwest.com
Locavore Northwest: September 2012
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The trials and tribulations of writing a cookbook about some of Washington State’s food artisans. Tuesday, September 11, 2012. September is Food Safety Education Month. A couple of weeks ago I had the privilege of hearing Dr. Yvonne Maldonado. Chief of the Division of Pediatric Infectious Diseases at Stanford University, speak about food-borne illnesses. Since September is National Food Safety Education month, I thought I’d share some of what I learned about what we can do to protect ourselves. The list ...
ourteamhunt.blogspot.com
Party of 5: August 2014
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Saturday, August 2, 2014. Summers Chugging Right Along. It's Blue Angels/Seafair weekend in Seattle. I feel like this is the height of summer. I love the Blue Angels. They are so amazing. Beyond the five of us, our extended family and our friends are also amazing. We were so fortunate to see some last week, while in Cleveland and Boston, that we haven't seen in a few years. Seeing them, and knowing they love and support us is truly comforting. Links to this post. Subscribe to: Posts (Atom). George, goldi...