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Tuesday, March 13, 2018. Uni Pinot = Very Happy Me-o. I was hoping I'd get to write something about a fantastic feast from World of Pinot Noir. Closer to the feast itself (on Friday, March 2), but perhaps I'm still recovering, lost in the sensory world so much that I don't want to spend too much time in contemplation. True, that might be my usual state, but a dinner like The Art of Japanese Cuisine and Freeman Winery. This evening wasn't just any food, of course, as Chef Tominaga. World of Pinot Noir.

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George Eats | georgeeats.com Reviews

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Tuesday, March 13, 2018. Uni Pinot = Very Happy Me-o. I was hoping I'd get to write something about a fantastic feast from World of Pinot Noir. Closer to the feast itself (on Friday, March 2), but perhaps I'm still recovering, lost in the sensory world so much that I don't want to spend too much time in contemplation. True, that might be my usual state, but a dinner like The Art of Japanese Cuisine and Freeman Winery. This evening wasn't just any food, of course, as Chef Tominaga. World of Pinot Noir.

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George Eats | georgeeats.com Reviews

https://georgeeats.com

Tuesday, March 13, 2018. Uni Pinot = Very Happy Me-o. I was hoping I'd get to write something about a fantastic feast from World of Pinot Noir. Closer to the feast itself (on Friday, March 2), but perhaps I'm still recovering, lost in the sensory world so much that I don't want to spend too much time in contemplation. True, that might be my usual state, but a dinner like The Art of Japanese Cuisine and Freeman Winery. This evening wasn't just any food, of course, as Chef Tominaga. World of Pinot Noir.

INTERNAL PAGES

georgeeats.com

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George Eats: Great Grills of Fire

http://www.georgeeats.com/2015/07/great-grills-of-fire.html

Thursday, July 2, 2015. Great Grills of Fire. There’s something about the smell of oak smoke that draws us in, holds us to dreams of summers past and delicious repasts of the future. It’s intimate by nature, a good BBQ. Since somebody spent the better part of his or her day making special somethings just for you. So while our 6th Annual Sizzling Summer BBQ. Want to read the rest then do so at the Independent's site. Labels: a start and a nudge. Subscribe to: Post Comments (Atom). View my complete profile.

2

George Eats: November 2014

http://www.georgeeats.com/2014_11_01_archive.html

Wednesday, November 26, 2014. Tercero Verbiage Blanc 2013:. The back label of Larry Schaffer’s latest white Rhone blend claims, “I love to talk—a lot! I also love to make wine—a lot! 8221; After tasting it you’ll say you love Verbiage Blanc—a lot! Want to read the rest then do so at the Indy's site. Labels: a start and a nudge. Thursday, November 20, 2014. Zinfandel, The Only American Wine Grape. Want to read the rest then do so at KCET's Food Blog. Labels: a start and a nudge. Labels: a start and a nudge.

3

George Eats: December 2014

http://www.georgeeats.com/2014_12_01_archive.html

Wednesday, December 31, 2014. Suck This: Hangover Naturals. It’s that time of year when it’s easy to wake up after a night of nog, nips, and nosh to feel as if you’ve got 12 drummers drumming in your brain. Of course the best way to alleviate a hangover is to not get one, but immoderation during the holidays is harder to avoid than TV. Screenings of A Christmas Story. Want to read the rest then do so at the Indy's site. Labels: a start and a nudge. Thursday, December 18, 2014. Sip This: Big Dave's Egg Nog.

4

George Eats: Sip This: Tablas Creek Vermentino

http://www.georgeeats.com/2015/07/sip-this-tablas-creek-vermentino.html

Thursday, July 16, 2015. Sip This: Tablas Creek Vermentino. Tablas Creek Vermentino 2014:. While it’s hard to beat sipping a rosé on a fine summer’s day, this unusual white is a fine alternative. There are about a 100 acres of it planted in the U.S., but this grape is well-established in Corsica, Sardinia, and Italy. Want to read the rest then do so at the Independent's site. Labels: a start and a nudge. Subscribe to: Post Comments (Atom). Santa Barbara, CA, United States. View my complete profile. Bubbl...

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George Eats: Sip This: Michael David Cinsault

http://www.georgeeats.com/2015/07/sip-this-michael-david-cinsault.html

Thursday, July 23, 2015. Sip This: Michael David Cinsault. Michael David Winery Ancient Vine Cinsault 2013:. In 1885, the Statue of Liberty just arrived in America, and Joseph Spenker planted the Bechtold Vineyard in Lodi. Turns out both are still going. That 25-acre vineyard is divvied up to stars like Turley and Scholium Project, but most of it goes to owners The Phillips Family, aka Michael and David. Want to read the rest then do so at the Independent's site. Labels: a start and a nudge. Audubon Butt...

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Around the Keg: September 2013

http://aroundthekeg.blogspot.com/2013_09_01_archive.html

Smitty's Beer Reviews @ Drink Michigan. Another List of Power. Saturday, September 28, 2013. In this next installment of self-aggrandizement, I'll share some of my favorite web sites. From science and social-science blogs to my favorite webcomix, the list below is what occupies my internet time when I'm not watching the YouTube vids. I shared last week. This week: Best of the Web. The Best (IMO) of the Web. From the cartoonist of XKCD. It's Okay to be Smart. The blend of Geek culture and adult beverages&...

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Around the Keg: ATK's Beer Reviews

http://aroundthekeg.blogspot.com/p/smittys-beer-reviews.html

Smitty's Beer Reviews @ Drink Michigan. Click below to sort by beer type. Listed by Layman's Terms. Color, not low calorie.). Beer Judge Certification Program. 1A Lite American Lager. 1B Standard American Lager. 1C Premium American Lager. 2A German Pilsner (Pils). 2C Classic American Pilsner. 3 EUROPEAN AMBER LAGER. 4A Dark American Lager. 4C Schwarzbier (Black Beer). 6 LIGHT HYBRID BEER. 6D American Wheat or Rye Beer. 7 AMBER HYBRID BEER. 7A Northern German Altbier. 7B California Common Beer. 28 SPECIAL...

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Contributors - Edible Santa Barbara

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Celebrating the local food and wine culture of Santa Barbara County. Los Alamos Feb 2016. Magazine and other publications. She is also the author of the highly acclaimed. Salade: Recipes from the Market Table. And the four-volume Mediterranean-influenced cookbook series,. A Menu for All Seasons: Spring, Summer, Autumn, and Winter. Les Fruits: Savory and Sweet Recipes from the Market Table. Was released in January 2016. She also publishes. A farm-to-table blog located at www.pascaleskitchen.com. Has spent...

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Around the Keg: December 2013

http://aroundthekeg.blogspot.com/2013_12_01_archive.html

Smitty's Beer Reviews @ Drink Michigan. Butchers take on Vegans. Saturday, December 28, 2013. Butchers take on Vegans - Imgur. Subscribe to: Posts (Atom). Those Who Paid Cover. Atwater Block Brewing Company. North Coast Brewing Company. Russian River Brewing Company. Samuel Adams.Brewer.Patriot. The Paths to Sudsy Goodness. The Michigan Beer Guide. The Michigan Brewers Guild. Beer Judge Certification Program. The American Homebrewers Association. Butchers take on Vegans. To the Left of the Keg.

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Around the Keg: ATK List of Power

http://aroundthekeg.blogspot.com/2013/09/atk-list-of-power.html

Smitty's Beer Reviews @ Drink Michigan. ATK List of Power. Sunday, September 22, 2013. This post: YouTube Channels. The Best (IMO) of YouTube. TableTop has introduced me to many of the board- and card-games I own; it is actually a great way to see how some games work in a crowd; kind of a risk-free play test. Join Destin and his various underwater and high-speed cameras as he demonstrates and explains physics stuff. This usually involves guns, bullets, explosions, and breaking things. PhD Biologist Joe H...

aroundthekeg.blogspot.com

Around the Keg: October 2013

http://aroundthekeg.blogspot.com/2013_10_01_archive.html

Smitty's Beer Reviews @ Drink Michigan. If Beer Ads Were Honest. Monday, October 21, 2013. Continuing on the beer theme:. If Beer Ads Were Forced to Be Honest. Powered by Cracked.com. Your beer may be furloughed. Thursday, October 10, 2013. It's bad enough that people are being laid off, we may default on our debts, children aren't receiving medical treatment, ,but now this government shutdown may impact our beer. This means war. From the Detroit News. Thursday, October 03, 2013. 2) Bourbon Barrel Porter...

aroundthekeg.blogspot.com

Around the Keg: March 2013

http://aroundthekeg.blogspot.com/2013_03_01_archive.html

Smitty's Beer Reviews @ Drink Michigan. Thursday, March 28, 2013. For today in infinite regression, I offer the following post:. I am in the middle of reading Dr. Lawrence Krauss' " A Universe From Nothing. The book, as you can imagine, has sparked a firestorm of bitching from the theological community: it turns out that nothing isn't nothing; nothing is full of something, and that that something "creates" what we see. Often, lots, and proveable. He is judging you, while you think about this. Based on th...

aroundthekeg.blogspot.com

Around the Keg: Your beer may be furloughed.

http://aroundthekeg.blogspot.com/2013/10/your-beer-may-be-furloughed.html

Smitty's Beer Reviews @ Drink Michigan. Your beer may be furloughed. Thursday, October 10, 2013. It's bad enough that people are being laid off, we may default on our debts, children aren't receiving medical treatment, ,but now this government shutdown may impact our beer. This means war. From the Detroit News. I hate fall, but love me some seasonal beer. Damn you Republicans, Damn you all to hell. 160; 11:33 AM. This is the last straw. This has gone too far. 160; 1:35 PM. Vote from the rooftops.

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Around the Keg: Sci-Fi In Six

http://aroundthekeg.blogspot.com/2013/10/sci-fi-in-six.html

Smitty's Beer Reviews @ Drink Michigan. Tuesday, October 01, 2013. I recently stumbled across a great Tumblr called Sci-Fi in Six. It is just that: science fiction stories told in six paragraphs or less (I highlighted this Tumblr on my last post here, Another List of Power. I've sifted through a gob of these. Like any site of this nature, some are poor, some are wonderful, intriguing, deep, or fun. I'm considering submitting one of my own. What do you think:. 8217;What's the harm,’ she mused. 160; 8:38 AM.

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George Eats

Tuesday, March 13, 2018. Uni Pinot = Very Happy Me-o. I was hoping I'd get to write something about a fantastic feast from World of Pinot Noir. Closer to the feast itself (on Friday, March 2), but perhaps I'm still recovering, lost in the sensory world so much that I don't want to spend too much time in contemplation. True, that might be my usual state, but a dinner like The Art of Japanese Cuisine and Freeman Winery. This evening wasn't just any food, of course, as Chef Tominaga. World of Pinot Noir.

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