GEORGESMEZE-SIMPLYFRESH.BLOGSPOT.COM

Simply Fresh

Monday, 18 July 2011. Our last week at the Farmers Market. Just a quick thank you to all at the Farmers Market that supported us. We loved being there to chat with the locals and help them engage with the local produce and also the local community. Last weekend Brock showed market-goers how to prepare our famous Rustic Braised Goat. from scratch. He gave tips and ideas about all the wonderful things that you can do with Capretto. The perfect winter roast. Labels: Farewell farmers market. Brock was on han...

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Simply Fresh | georgesmeze-simplyfresh.blogspot.com Reviews

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Monday, 18 July 2011. Our last week at the Farmers Market. Just a quick thank you to all at the Farmers Market that supported us. We loved being there to chat with the locals and help them engage with the local produce and also the local community. Last weekend Brock showed market-goers how to prepare our famous Rustic Braised Goat. from scratch. He gave tips and ideas about all the wonderful things that you can do with Capretto. The perfect winter roast. Labels: Farewell farmers market. Brock was on han...

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Simply Fresh | georgesmeze-simplyfresh.blogspot.com Reviews

https://georgesmeze-simplyfresh.blogspot.com

Monday, 18 July 2011. Our last week at the Farmers Market. Just a quick thank you to all at the Farmers Market that supported us. We loved being there to chat with the locals and help them engage with the local produce and also the local community. Last weekend Brock showed market-goers how to prepare our famous Rustic Braised Goat. from scratch. He gave tips and ideas about all the wonderful things that you can do with Capretto. The perfect winter roast. Labels: Farewell farmers market. Brock was on han...

INTERNAL PAGES

georgesmeze-simplyfresh.blogspot.com

1

Simply Fresh: Amazing Mother's Day Menu Announced

http://georgesmeze-simplyfresh.blogspot.com/2011/05/amazing-mothers-day-menu-announced.html

Thursday, 5 May 2011. Amazing Mother's Day Menu Announced. Mother’s Day Specials. To start, enjoy a trio of oysters. Watermelon and Ouzo Granita. 18 for half dozen or $32 for dozen. Delicious mains to spoil Mum. Over baby cos with a sundried tomato and mixed herb salad. Served with seared scallops and caramelised lime $ 39.50. A 300gm Angus Rib Eye. Served with a beetroot mashed potato,. Green bean parcels and seeded mustard jus $ 41.50. Dark and white tempered chocolate parcels. Nova Vita Firebird or.

2

Simply Fresh

http://georgesmeze-simplyfresh.blogspot.com/2011/04/starting-tonight-georges-meze-will.html

Wednesday, 13 April 2011. Starting tonight George's Meze will boast an evening of fine food and Greek music, every Thursday through winter. Make George's Meze your choice for the perfect date night event! Call now to make a booking on 9388 1585. Subscribe to: Post Comments (Atom). George's Meze 2011. Simple template. Powered by Blogger.

3

Simply Fresh: Brock Bethune at the Farmers Market

http://georgesmeze-simplyfresh.blogspot.com/2011/06/brock-bethune-at-farmers-market.html

Monday, 27 June 2011. Brock Bethune at the Farmers Market. Head chef Brock Bethune was at the Subiaco Farmers Market. Last saturday to wow all the farmers market patrons with his skill and passion. Offering market goers tricks and secret tips from his 15 years in some of the most exciting kitchens in Australia. Brock's passion lies in fresh, wholesome ingredients that will naturally shine through in his dishes. As the morning started to tak off Brock started with a fresh Greek Salad, using all farmers ma...

4

Simply Fresh: Brock's back at the Subi Farmers Market

http://georgesmeze-simplyfresh.blogspot.com/2011/07/brocks-back-at-subi-farmers-market.html

Sunday, 3 July 2011. Brock's back at the Subi Farmers Market. So Brock was back at the Subi Farmers Market this saturday, cooking up a storm with all the fresh produce on offer. The morning started with a few market goers asking Brock about what was on the agenda for this morning and next week. Here Brock tells a customer about the capretto (baby goat) that he will be preparing from scratch next week. As the rain set in, the audience moved in. Market goers enjoying the field mushrooms. You can see why!

5

Simply Fresh: March 2011

http://georgesmeze-simplyfresh.blogspot.com/2011_03_01_archive.html

Wednesday, 30 March 2011. Escape to Greece this Weekend. At the end of the long week and what seems like an endless summer the last thing that you want to do is slave over a hot stove and then wash all the dishes. Why not come down to George's Meze for a relaxed, fresh and delicious meal in our outdoor garden? Start the night with a round of ouzo or sparkling chardonnay and a selection of delicious tasting plates. Then choose from one of our amazing specials for your main. With lemon zest and ouzo. First...

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georgesmeze-simplyfresh.blogspot.com

Simply Fresh

Monday, 18 July 2011. Our last week at the Farmers Market. Just a quick thank you to all at the Farmers Market that supported us. We loved being there to chat with the locals and help them engage with the local produce and also the local community. Last weekend Brock showed market-goers how to prepare our famous Rustic Braised Goat. from scratch. He gave tips and ideas about all the wonderful things that you can do with Capretto. The perfect winter roast. Labels: Farewell farmers market. Brock was on han...

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